The Club @ Breakers 927 North State Street

Pork potstickers filled with cabbage, soy sauce, ginger, garlic, green onion and spices. Served with teriyaki sauce.

Beer battered fries tossed in truffle oil, truffle salt, parmesan, thyme, fresh cracked pepper. Served with our house-made garlic aioli.

Turkey, bacon, brie, gruyere, arugula, cherry preserves, and our truffle mayo. Served hot and toasted on Sourdough bread. Comes with kettle chips.

locally sourced fresh whitefish, lightly breaded and fried. Served on a toasted brioche bun with lettuce, pickle, sharp cheddar, and Chef's zesty remoulade. Comes with kettle chips.

Fettuccine noodles tossed in our house-made alfredo sauce. Served with a toasted baguette.

Locally sourced fresh whitefish, blistered cherry tomatoes, roasted garlic, sliced almonds and lemon herb butter. Served with potato puree and garlic green beans.

Romaine, crispy chicken, bacon, tomato, cucumber, shredded cheddar cheese, onion and house-made ranch dressing.

Pillowy soft donuts bathed in Butter & cinnamon sugar with a scoop of french vanilla ice cream

1/2 patty served with sharp cheddar cheese and a toasted brioche bun. Served with kettle chips.

Served with kettle chips.

Butter noodles served with baguette.