The Coachmen's Lodge

Imported Greek Feta cheese oven baked with E.V.O.O, oregano, pepperoncini, grape tomatoes, and olives. Served with grilled pita.

Pan-seared scallops over creamy sweet potato purée, finished with a maple bourbon, glaze and microgreens.

Herb-marinated lamb chops with lentil salad & salsa verde.

Chile, citrus zest, thyme, rosemary.

Toasted baguette topped with whipped ricotta, olive tapenade, roasted tomatoes, fresh basil, and balsamic glaze.

Spicy feta, roasted garlic hummus, cucumbers, carrots, red peppers, pita bread

House made mozzarella breaded & pan fried, served with marinara sauce

Crispy arancini filled with spicy Catalina sausage, herbs, mozzarella and Parmesan. Served over roasted tomato sauce.

Golden-fried pickled cauliflower with a tangy crunch. Served with smoky chipotle ranch for dipping.

Crispy calamari rings tossed in a mildly spicy saffron sauce with chorizo, roasted red peppers, mild banana peppers, and scallions.

Tossed in a mildly spicy saffron sauce with chorizo, roasted red peppers, mild banana peppers, and scallions.

House-roasted pulled pork, with a house- made mustard base, topped pickled onions.

Champagne garlic butter, hot pepper rings

Locally harvested quahogs stuffed with lobster, Portuguese chorizo, panko bread crumbs, onions, and peppers, oven-roasted until golden.

Crispy arancini filled with spicy Catalina sausage, herbs, mozzarella and Parmesan. Served over roasted tomato sauce.

Portobello caps, oven roasted with a scallop, shrimp and crab filling, finished with a tarragon cream sauce.

Shaved prime rib, caramelized onion, cheddar cheese, chipotle aioli

Fresh herbs, spices, lemon

Traditional French onion soup with seasoned crouton & melted Swiss cheese

Russet potatoes and bacon in creamy cheddar cheese broth, finished with sour cream, cheddar cheese and scallions.

Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan

Mesclun greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, Kalamata olives, red onion

Mesclun greens, quinoa, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing

Mesclun greens, roasted beets, crumbled feta, shaved fennel, candied pecans, honey-balsamic vinaigrette.

Mesclun greens, roasted pears, goat cheese, toasted almonds, apple cider vinaigrette.

Garden Salad with House Italian Dressing

Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan

Mesclun greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, Kalamata olives, red onion

House-brined crispy chicken tossed in home-made sweet and spicy sauce, topped with house-made slaw and dill pickles on a brioche bun.

8 oz. prime ground beef, brioche roll, lettuce, tomato, bacon, caramelized onions, sharp cheddar, garlic aioli

Caramelized onions, sauteed baby spinach, roasted red peppers, gorgonzola cheese, balsamic glaze, brioche bun

Thinly sliced prime rib, horseradish aioli, crispy pickled onion rings, and Gruyére cheese. Served on French bread.

Half chicken, fresh herbs, lemon, garlic, with fingerling potatoes and roasted vegetables

Lightly dusted in flour and dipped in an egg wash. Pan fried and cooked in a lemon butter white wine sauce -Served with a side of mashed potatoes and roasted vegetables

Lightly dusted in flour, pan seared and finished in a Marsala laced Demi glace with sautéed mushrooms. -Served with a side of mashed potatoes and roasted vegetables

Breaded & pan fried. Mozzarella cheese. Choice of pasta with house marinara

Lightly dusted in flour, pan seared in a lemon and white wine sauce with mushrooms, artichoke hearts and capers -Served with a side of mashed potatoes and roasted vegetables

Grilled saffron-marinated chicken skewers over a Greek salad with tomatoes, cucumbers, red onions, Kalamata olives and feta, tossed in a red wine vinaigrette.

Lightly dusted in flour and dipped in an egg wash. Pan fried and cooked in a lemon butter white wine sauce -Served with a side of mashed potatoes and roasted vegetables

Lightly dusted in flour, pan seared and finished in a Marsala laced Demi glace with sautéed mushrooms. -Served with a side of mashed potatoes and roasted vegetables

Breaded & pan fried. Mozzarella cheese. Choice of pasta with house marinara

Lightly dusted in flour, pan seared in a lemon and white wine sauce with mushrooms, artichoke hearts and capers -Served with a side of mashed potatoes and roasted vegetables

Pan-seared yellowfin tuna with a mildly spicy Asian rub. Served with seaweed salad, tobiko, Sriracha aioli, and sweet soy dipping sauce.

Haddock baked with white wine and lemon butter, finished with golden Ritz crumbs. Served with rice pilaf and roasted vegetables.

Light dusted in flour and pan seared. Topped with capers, tomatoes, and olives. Served over Greek orzo

Grilled salmon, glazed with a rich & savory hoisin sauce. Served over squid ink pearl couscous with crisp sugar snap peas and ginger-pickled red cabbage.

Colossal shrimp baked with savory seafood stuffing, served with warm drawn butter, rice pilaf and roasted vegetables.

Udon noodles tossed in a tangy sesame, ginger, and garlic dressing with cucumber strings, baby bok choy, shredded red cabbage, scallions and layered with our seared ahi tuna.

Pork and beef house ragu with a touch of cream topped with shredded mozzarella, baked to perfection.

Slow-simmered Arborio rice folded with Parmesan, cream and butter for a rich, velvety finish.

Catalana sausage, mushrooms and caramelized onions in a cognac cream sauce with rigatoni pasta. Topped with shredded mozzarella and oven baked

Orecchiette pasta tossed with Italian sausage, sautéed broccoli rabe, roasted garlic, white wine, crushed red peppers, and topped with shaved Parmesan.

Ravioli filled with lobster and ricotta, prepared in a brandy-laced lobster reduction with a touch of cream, topped with two pan- seared colossal shrimp & plump lobster meat.

Pan-seared jumbo shrimp over gemelli pasta tossed with house-made basil pesto, blistered cherry tomatoes and shaved Parmesan.

Shrimp, scallops, clams and mussels over capellini, with your choice of spicy tomato, garlic and white wine sauce or white wine broth with fresh garlic and parsley.

Spinach ravioli filled with savory Impossible meat, vegetables and herbs, tossed in a tomato basil sauce and finished with fresh basil.

Potato hash casserole, grilled asparagus, peppercorn cream sauce

Mashed potatoes, roasted green beans, herb butter

Braised short rib with carrot puree, creamy Parmesan risotto, Cabernet shallot reduction.

Tender Angus sirloin tips, slow-braised in a rich, savory gravy with carrots, celery, and portobello mushrooms. Topped with horseradish-cheddar mashed potatoes and baked until golden brown.

Colossal center-cut pork chop, hand-breaded and fried golden. Topped with a creamy Dijon sauce and served with a Ceaser salad.

Grilled steak tips tossed with onions and peppers. Served with mashed potatoes and roasted vegetables.

Creamy, cheesy macaroni baked to golden perfection

Juicy chicken tenders, hand-breaded and fried to perfection, served with golden fries.

Golden-fried mozzarella sticks served with crispy fries and marinara sauce.

Tender grilled chicken breast served with a colorful medley of seasonal vegetables.

Al dente penne pasta tossed in a rich, flavorful marinara sauce.