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    The Coachmen's Lodge

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    WINTER MENU 2026
    ONLINE WINTER MENU 2026

    WINTER MENU 2026

    Breakfast with the Princesses Tickets 11/22/26

    No need to pick up your ticket prior to the event! Please just bring your receipt showing how many and what type(s) of tickets you purchased. We look forward to hosting you for an enchanted party!
    • Adult Princess Ticket (18+)

      No need to pick up your ticket prior to the event! Please just bring your receipt showing how many and what type(s) of tickets you purchased. We look forward to hosting you for an enchanted party!
      OUT OF STOCK
      $45.00
    • Child Princess Ticket (4yrs-17yrs)

      No need to pick up your ticket prior to the event! Please just bring your receipt showing how many and what type(s) of tickets you purchased. We look forward to hosting you for an enchanted party!
      OUT OF STOCK
      $35.00
    • 3 & Under Princess Ticket

      No need to pick up your ticket prior to the event! Please just bring your receipt showing how many and what type(s) of tickets you purchased. We look forward to hosting you for an enchanted party!
      OUT OF STOCK

    Appetizers

    • Baked Feta

      Imported Greek Feta cheese oven baked with E.V.O.O, oregano, pepperoncini, grape tomatoes, and olives. Served with grilled pita.
      $17.00
    • Escargot

      $18.00
    • Harvest Scallops

      Pan-seared scallops over creamy sweet potato purée, finished with a maple bourbon, glaze and microgreens.
      $22.00
    • Lamb Lollipops

      Herb-marinated lamb chops with lentil salad & salsa verde.
      $22.00
    • Lobster and Chorizo Stuffies

      $18.00
    • Marinated Olives

      Chile, citrus zest, thyme, rosemary.
      $12.00
    • Med Crostini

      Toasted baguette topped with whipped ricotta, olive tapenade, roasted tomatoes, fresh basil, and balsamic glaze.
      $12.00
    • Mediterranean Duo

      Spicy feta, roasted garlic hummus, cucumbers, carrots, red peppers, pita bread
      $14.00
    • Mozzarella en Carroza

      House made mozzarella breaded & pan fried, served with marinara sauce
      $14.00
    • Mussels Sambuca

      Crispy arancini filled with spicy Catalina sausage, herbs, mozzarella and Parmesan. Served over roasted tomato sauce.
      $18.00
    • Portuguese Calamari

      Crispy calamari rings tossed in a mildly spicy saffron sauce with chorizo, roasted red peppers, mild banana peppers, and scallions.
      $18.00
    • Portuguese Wings

      Tossed in a mildly spicy saffron sauce with chorizo, roasted red peppers, mild banana peppers, and scallions.
      $19.00
    • RI Style Calamari

      Champagne garlic butter, hot pepper rings
      $15.00
    • Sausage Arancinis

      Crispy arancini filled with spicy Catalina sausage, herbs, mozzarella and Parmesan. Served over roasted tomato sauce.
      $16.00
    • Seafood Stuffed Portobello

      Portobello caps, oven roasted with a scallop, shrimp and crab filling, finished with a tarragon cream sauce.
      $16.00
    • Steak and Cheese Eggrolls

      Shaved prime rib, caramelized onion, cheddar cheese, chipotle aioli
      OUT OF STOCK
      $18.00
    • Sweet and Spicy Wings

      $19.00
    • Tuscan Wings

      Fresh herbs, spices, lemon
      $16.00

    Soups and Salads

    • French Onion Soup

      Traditional French onion soup with seasoned crouton & melted Swiss cheese
      $9.00
    • Loaded Potato Soup

      Russet potatoes and bacon in creamy cheddar cheese broth, finished with sour cream, cheddar cheese and scallions.
      $8.00
    • Lentil Soup

      $8.00
    • Caesar Salad

      Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan
      $14.00
    • Greek Salad

      Mesclun greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, Kalamata olives, red onion
      $14.00
    • Super Food Salad

      Mesclun greens, quinoa, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing
      $16.00
    • Roasted Beet and Feta Salad

      Mesclun greens, roasted beets, crumbled feta, shaved fennel, candied pecans, honey-balsamic vinaigrette.
      $16.00
    • Roasted Pear and Goat Cheese Salad

      Mesclun greens, roasted pears, goat cheese, toasted almonds, apple cider vinaigrette.
      $16.00
    • Side House Salad

      Garden Salad with House Italian Dressing
      $4.00
    • Side Caesar

      Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan
      $7.00
    • Side Greek Salad

      Mesclun greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, Kalamata olives, red onion
      $7.00

    Burgers/Sandwiches

    • Sweet and Spicy Chicken Sandwich

      House-brined crispy chicken tossed in home-made sweet and spicy sauce, topped with house-made slaw and dill pickles on a brioche bun.
      $16.00
    • Coachmen's Burger

      8 oz. prime ground beef, brioche roll, lettuce, tomato, bacon, caramelized onions, sharp cheddar, garlic aioli
      $18.00
    • Beyond Burger

      Caramelized onions, sauteed baby spinach, roasted red peppers, gorgonzola cheese, balsamic glaze, brioche bun
      $17.00
    • Prime Rib Sandwich

      Thinly sliced prime rib, horseradish aioli, crispy pickled onion rings, and Gruyére cheese. Served on French bread.
      $22.00

    Chicken and Veal

    Served with your choice of starch & vegetable medley or pasta unless otherwise specified.
    • Brick Chicken

      Half chicken, fresh herbs, lemon, garlic, with fingerling potatoes and roasted vegetables
      $26.00
    • Chicken Francaise

      Lightly dusted in flour and dipped in an egg wash. Pan fried and cooked in a lemon butter white wine sauce -Served with a side of mashed potatoes and roasted vegetables
      $24.00
    • Chicken Marsala

      Lightly dusted in flour, pan seared and finished in a Marsala laced Demi glace with sautéed mushrooms. -Served with a side of mashed potatoes and roasted vegetables
      $24.00
    • Chicken Parmagiana

      Breaded & pan fried. Mozzarella cheese. Choice of pasta with house marinara
      $24.00
    • Chicken Piccata

      Lightly dusted in flour, pan seared in a lemon and white wine sauce with mushrooms, artichoke hearts and capers -Served with a side of mashed potatoes and roasted vegetables
      $24.00
    • Saffron Chicken Kebobs

      Grilled saffron-marinated chicken skewers over a Greek salad with tomatoes, cucumbers, red onions, Kalamata olives and feta, tossed in a red wine vinaigrette.
      $25.00
    • Veal Francaise

      Lightly dusted in flour and dipped in an egg wash. Pan fried and cooked in a lemon butter white wine sauce -Served with a side of mashed potatoes and roasted vegetables
      $28.00
    • Veal Marsala

      Lightly dusted in flour, pan seared and finished in a Marsala laced Demi glace with sautéed mushrooms. -Served with a side of mashed potatoes and roasted vegetables
      $28.00
    • Veal Parmigiana

      Breaded & pan fried. Mozzarella cheese. Choice of pasta with house marinara
      $28.00
    • Veal Piccata

      Lightly dusted in flour, pan seared in a lemon and white wine sauce with mushrooms, artichoke hearts and capers -Served with a side of mashed potatoes and roasted vegetables
      $28.00

    Seafood

    Pan-seared diver scallops finished in the oven with champagne butter sauce, fresh lemon, and golden Ritz crumbs. Served with roasted fingerling potatoes and roasted vegetables.
    • Asian Yellowfin Tuna & Seaweed Salad

      Pan-seared yellowfin tuna with a mildly spicy Asian rub. Served with seaweed salad, tobiko, Sriracha aioli, and sweet soy dipping sauce.
      $30.00
    • Baked Haddock

      Haddock baked with white wine and lemon butter, finished with golden Ritz crumbs. Served with rice pilaf and roasted vegetables.
      $32.00
    • Baked Scallops

      Light dusted in flour and pan seared. Topped with capers, tomatoes, and olives. Served over Greek orzo
      $38.00
    • Hoisin Salmon

      Grilled salmon, glazed with a rich & savory hoisin sauce. Served over squid ink pearl couscous with crisp sugar snap peas and ginger-pickled red cabbage.
      $32.00
    • Baked Stuffed Shrimp

      Colossal shrimp baked with savory seafood stuffing, served with warm drawn butter, rice pilaf and roasted vegetables.
      $32.00
    • Udon Ginger Tuna

      Udon noodles tossed in a tangy sesame, ginger, and garlic dressing with cucumber strings, baby bok choy, shredded red cabbage, scallions and layered with our seared ahi tuna.
      OUT OF STOCK
      $34.00

    Pasta

    Your choice of pasta.
    • Baked Bolognese

      Pork and beef house ragu with a touch of cream topped with shredded mozzarella, baked to perfection.
      $26.00
    • Risotto al Parmigiano

      Slow-simmered Arborio rice folded with Parmesan, cream and butter for a rich, velvety finish.
      $22.00
    • Spicy Rigatoni

      Catalana sausage, mushrooms and caramelized onions in a cognac cream sauce with rigatoni pasta. Topped with shredded mozzarella and oven baked
      $28.00
    • Orecchiette Tuscan Sausage

      Orecchiette pasta tossed with Italian sausage, sautéed broccoli rabe, roasted garlic, white wine, crushed red peppers, and topped with shaved Parmesan.
      $28.00
    • Lobster Ravioli Cardinale

      Ravioli filled with lobster and ricotta, prepared in a brandy-laced lobster reduction with a touch of cream, topped with two pan- seared colossal shrimp & plump lobster meat.
      $38.00
    • Gemelli Shrimp Genovese

      Pan-seared jumbo shrimp over gemelli pasta tossed with house-made basil pesto, blistered cherry tomatoes and shaved Parmesan.
      $32.00
    • Fruitti Di Mare

      Shrimp, scallops, clams and mussels over capellini, with your choice of spicy tomato, garlic and white wine sauce or white wine broth with fresh garlic and parsley.
      $30.00
    • Impossible Ravioli

      Spinach ravioli filled with savory Impossible meat, vegetables and herbs, tossed in a tomato basil sauce and finished with fresh basil.
      $28.00

    Steak

    Served with your choice of starch and vegetable medley unless otherwise specified.
    • 12oz Grilled New York Sirloin

      Potato hash casserole, grilled asparagus, peppercorn cream sauce
      $38.00
    • 8oz Filet

      Mashed potatoes, roasted green beans, herb butter
      $48.00
    • Braised Short Rib

      Braised short rib with carrot puree, creamy Parmesan risotto, Cabernet shallot reduction.
      $38.00
    • Cottage Pie

      Tender Angus sirloin tips, slow-braised in a rich, savory gravy with carrots, celery, and portobello mushrooms. Topped with horseradish-cheddar mashed potatoes and baked until golden brown.
      $32.00
    • Pork Chop Milanese

      Colossal center-cut pork chop, hand-breaded and fried golden. Topped with a creamy Dijon sauce and served with a Ceaser salad.
      $29.00
    • Steak Tip Dinner

      Grilled steak tips tossed with onions and peppers. Served with mashed potatoes and roasted vegetables.
      $34.00

    A La Cart Sides

    • Asparagus

      $7.00
    • Baked Mac n Cheese

      $11.00
    • Baked Potato

      $4.00
    • French Fries

      $4.00
    • Loaded Baked Potato

      $6.00
    • Mashed Pot

      $4.00
    • Side of Capellini

      $12.00
    • Side of Pappardelle

      $12.00
    • Side of Penne

      $12.00
    • Side of Rigatoni

      $12.00
    • Creamy Spinach

      $7.00
    • Spinach Rice

      $4.00
    • Truffle Fries

      $7.00
    • Rice Pilaf

      $4.00
    • Side Vegetable Medley

      $6.00
    • Potato Casserole

      $7.00
    • Carrot Puree

      $4.00
    • Broccoli Rabe

      $6.00

    Kids Menu

    • Kids Mac & Cheese

      Creamy, cheesy macaroni baked to golden perfection
      $12.00
    • Chicken Tenders

      Juicy chicken tenders, hand-breaded and fried to perfection, served with golden fries.
      $12.00
    • Mozzarella Sticks

      Golden-fried mozzarella sticks served with crispy fries and marinara sauce.
      $12.00
    • Grilled Chicken & Vegetable Medley

      Tender grilled chicken breast served with a colorful medley of seasonal vegetables.
      $12.00
    • Kids penne marinara

      Al dente penne pasta tossed in a rich, flavorful marinara sauce.
      $12.00

    Specials

    • Garlic Chili Edamame

      $9.00
    • Roasted Stuffed Butternut Squash

      $14.00
    • Shrimp Mozambique Crostini

      $16.00
    • Spicy Honey Ginger Wings

      $17.00
    • Harvest Risotto

      $32.00
    • Stuffed Swordfish

      $36.00
    • Autumn Duck

      $38.00
    • Kale & Bean Soup

      $8.00

    Gluten Free

    • *GF Fig & Gorgonzola Flatbread

      $19.00
    • *GF Grilled Lamb Lollipops

      $18.00
    • *GF Baked Feta

      $17.00
    • *GF Signature Tuscan Wings

      $16.00
    • *GF Corn Dip

      $14.00
    • *GF Mediterranean Duo

      $14.00
    • *GF Super Food Salad

      $16.00
    • *GF Autumn Beet Salad

      $14.00
    • *GF Cranberry Pecan Harvest

      $14.00
    • *GF Greek Salad

      $14.00
    • *GF Coachmens Burger

      $18.00
    • *GF Stuffed Portabella Mushroom Burger

      $16.00
    • *GF 8oz Filet Mignon

      $48.00
    • *GF Braised Short Rib

      $38.00
    • *GF Grilled Pork Chop

      $32.00
    • *GF Brick Chicken

      $26.00
    • *GF Saffron Chicken Kabobs

      $22.00
    • *GF Yellowfin Tuna & Seaweed Salad

      $33.00
    • *GF Mediterranean Salmon

      OUT OF STOCK
      $32.00
    • *GF Baked Haddock

      $29.00
    • *GF Lobster Mac & Cheese

      $38.00
    • *GF Baked Bolognese

      $24.00
    • *GF Pasta Primavera

      $24.00
    • *GF Pasta Ragu

      $25.00

    Flatbreads

    • Margherita Flatbread

      $16.00
    • Pulled Pork Flatbread

      $16.00
    • Spinach Artichoke Flatbread

      $16.00
    • Wild Mushroom & Truffle Flatbread

      $18.00

    ONLINE WINTER MENU 2026

    Breakfast with the Princesses Tickets 11/22/26

    No need to pick up your ticket prior to the event! Please just bring your receipt showing how many and what type(s) of tickets you purchased. We look forward to hosting you for an enchanted party!
    • Adult Princess Ticket (18+)

      No need to pick up your ticket prior to the event! Please just bring your receipt showing how many and what type(s) of tickets you purchased. We look forward to hosting you for an enchanted party!
      OUT OF STOCK
      $45.00
    • Child Princess Ticket (4yrs-17yrs)

      No need to pick up your ticket prior to the event! Please just bring your receipt showing how many and what type(s) of tickets you purchased. We look forward to hosting you for an enchanted party!
      OUT OF STOCK
      $35.00
    • 3 & Under Princess Ticket

      No need to pick up your ticket prior to the event! Please just bring your receipt showing how many and what type(s) of tickets you purchased. We look forward to hosting you for an enchanted party!
      OUT OF STOCK

    Appetizers

    • Baked Feta

      Imported Greek Feta cheese oven baked with E.V.O.O, oregano, pepperoncini, grape tomatoes, and olives. Served with grilled pita.
      $17.00
    • Escargot

      $18.00
    • Harvest Scallops

      Pan-seared scallops over creamy sweet potato purée, finished with a maple bourbon, glaze and microgreens.
      $22.00
    • Lamb Lollipops

      Herb-marinated lamb chops with lentil salad & salsa verde.
      $22.00
    • Lobster and Chorizo Stuffies

      $18.00
    • Marinated Olives

      Chile, citrus zest, thyme, rosemary.
      $12.00
    • Med Crostini

      Toasted baguette topped with whipped ricotta, olive tapenade, roasted tomatoes, fresh basil, and balsamic glaze.
      $12.00
    • Mediterranean Duo

      Spicy feta, roasted garlic hummus, cucumbers, carrots, red peppers, pita bread
      $14.00
    • Mozzarella en Carroza

      House made mozzarella breaded & pan fried, served with marinara sauce
      $14.00
    • Mussels Sambuca

      Crispy arancini filled with spicy Catalina sausage, herbs, mozzarella and Parmesan. Served over roasted tomato sauce.
      $18.00
    • Portuguese Calamari

      Crispy calamari rings tossed in a mildly spicy saffron sauce with chorizo, roasted red peppers, mild banana peppers, and scallions.
      $18.00
    • Portuguese Wings

      Tossed in a mildly spicy saffron sauce with chorizo, roasted red peppers, mild banana peppers, and scallions.
      $19.00
    • RI Style Calamari

      Champagne garlic butter, hot pepper rings
      $15.00
    • Sausage Arancinis

      Crispy arancini filled with spicy Catalina sausage, herbs, mozzarella and Parmesan. Served over roasted tomato sauce.
      $16.00
    • Seafood Stuffed Portobello

      Portobello caps, oven roasted with a scallop, shrimp and crab filling, finished with a tarragon cream sauce.
      $16.00
    • Steak and Cheese Eggrolls

      Shaved prime rib, caramelized onion, cheddar cheese, chipotle aioli
      OUT OF STOCK
      $18.00
    • Sweet and Spicy Wings

      $19.00
    • Tuscan Wings

      Fresh herbs, spices, lemon
      $16.00

    Soups and Salads

    • French Onion Soup

      Traditional French onion soup with seasoned crouton & melted Swiss cheese
      $9.00
    • Loaded Potato Soup

      Russet potatoes and bacon in creamy cheddar cheese broth, finished with sour cream, cheddar cheese and scallions.
      $8.00
    • Lentil Soup

      $8.00
    • Caesar Salad

      Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan
      $14.00
    • Greek Salad

      Mesclun greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, Kalamata olives, red onion
      $14.00
    • Super Food Salad

      Mesclun greens, quinoa, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing
      $16.00
    • Roasted Beet and Feta Salad

      Mesclun greens, roasted beets, crumbled feta, shaved fennel, candied pecans, honey-balsamic vinaigrette.
      $16.00
    • Roasted Pear and Goat Cheese Salad

      Mesclun greens, roasted pears, goat cheese, toasted almonds, apple cider vinaigrette.
      $16.00
    • Side House Salad

      Garden Salad with House Italian Dressing
      $4.00
    • Side Caesar

      Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan
      $7.00
    • Side Greek Salad

      Mesclun greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, Kalamata olives, red onion
      $7.00

    Burgers/Sandwiches

    • Sweet and Spicy Chicken Sandwich

      House-brined crispy chicken tossed in home-made sweet and spicy sauce, topped with house-made slaw and dill pickles on a brioche bun.
      $16.00
    • Coachmen's Burger

      8 oz. prime ground beef, brioche roll, lettuce, tomato, bacon, caramelized onions, sharp cheddar, garlic aioli
      $18.00
    • Beyond Burger

      Caramelized onions, sauteed baby spinach, roasted red peppers, gorgonzola cheese, balsamic glaze, brioche bun
      $17.00
    • Prime Rib Sandwich

      Thinly sliced prime rib, horseradish aioli, crispy pickled onion rings, and Gruyére cheese. Served on French bread.
      $22.00

    Chicken and Veal

    Served with your choice of starch & vegetable medley or pasta unless otherwise specified.
    • Brick Chicken

      Half chicken, fresh herbs, lemon, garlic, with fingerling potatoes and roasted vegetables
      $26.00
    • Chicken Francaise

      Lightly dusted in flour and dipped in an egg wash. Pan fried and cooked in a lemon butter white wine sauce -Served with a side of mashed potatoes and roasted vegetables
      $24.00
    • Chicken Marsala

      Lightly dusted in flour, pan seared and finished in a Marsala laced Demi glace with sautéed mushrooms. -Served with a side of mashed potatoes and roasted vegetables
      $24.00
    • Chicken Parmagiana

      Breaded & pan fried. Mozzarella cheese. Choice of pasta with house marinara
      $24.00
    • Chicken Piccata

      Lightly dusted in flour, pan seared in a lemon and white wine sauce with mushrooms, artichoke hearts and capers -Served with a side of mashed potatoes and roasted vegetables
      $24.00
    • Saffron Chicken Kebobs

      Grilled saffron-marinated chicken skewers over a Greek salad with tomatoes, cucumbers, red onions, Kalamata olives and feta, tossed in a red wine vinaigrette.
      $25.00
    • Veal Francaise

      Lightly dusted in flour and dipped in an egg wash. Pan fried and cooked in a lemon butter white wine sauce -Served with a side of mashed potatoes and roasted vegetables
      $28.00
    • Veal Marsala

      Lightly dusted in flour, pan seared and finished in a Marsala laced Demi glace with sautéed mushrooms. -Served with a side of mashed potatoes and roasted vegetables
      $28.00
    • Veal Parmigiana

      Breaded & pan fried. Mozzarella cheese. Choice of pasta with house marinara
      $28.00
    • Veal Piccata

      Lightly dusted in flour, pan seared in a lemon and white wine sauce with mushrooms, artichoke hearts and capers -Served with a side of mashed potatoes and roasted vegetables
      $28.00

    Seafood

    Pan-seared diver scallops finished in the oven with champagne butter sauce, fresh lemon, and golden Ritz crumbs. Served with roasted fingerling potatoes and roasted vegetables.
    • Asian Yellowfin Tuna & Seaweed Salad

      Pan-seared yellowfin tuna with a mildly spicy Asian rub. Served with seaweed salad, tobiko, Sriracha aioli, and sweet soy dipping sauce.
      $30.00
    • Baked Haddock

      Haddock baked with white wine and lemon butter, finished with golden Ritz crumbs. Served with rice pilaf and roasted vegetables.
      $32.00
    • Baked Scallops

      Light dusted in flour and pan seared. Topped with capers, tomatoes, and olives. Served over Greek orzo
      $38.00
    • Hoisin Salmon

      Grilled salmon, glazed with a rich & savory hoisin sauce. Served over squid ink pearl couscous with crisp sugar snap peas and ginger-pickled red cabbage.
      $32.00
    • Baked Stuffed Shrimp

      Colossal shrimp baked with savory seafood stuffing, served with warm drawn butter, rice pilaf and roasted vegetables.
      $32.00
    • Udon Ginger Tuna

      Udon noodles tossed in a tangy sesame, ginger, and garlic dressing with cucumber strings, baby bok choy, shredded red cabbage, scallions and layered with our seared ahi tuna.
      OUT OF STOCK
      $34.00

    Pasta

    Your choice of pasta.
    • Baked Bolognese

      Pork and beef house ragu with a touch of cream topped with shredded mozzarella, baked to perfection.
      $26.00
    • Risotto al Parmigiano

      Slow-simmered Arborio rice folded with Parmesan, cream and butter for a rich, velvety finish.
      $22.00
    • Spicy Rigatoni

      Catalana sausage, mushrooms and caramelized onions in a cognac cream sauce with rigatoni pasta. Topped with shredded mozzarella and oven baked
      $28.00
    • Orecchiette Tuscan Sausage

      Orecchiette pasta tossed with Italian sausage, sautéed broccoli rabe, roasted garlic, white wine, crushed red peppers, and topped with shaved Parmesan.
      $28.00
    • Lobster Ravioli Cardinale

      Ravioli filled with lobster and ricotta, prepared in a brandy-laced lobster reduction with a touch of cream, topped with two pan- seared colossal shrimp & plump lobster meat.
      $38.00
    • Gemelli Shrimp Genovese

      Pan-seared jumbo shrimp over gemelli pasta tossed with house-made basil pesto, blistered cherry tomatoes and shaved Parmesan.
      $32.00
    • Fruitti Di Mare

      Shrimp, scallops, clams and mussels over capellini, with your choice of spicy tomato, garlic and white wine sauce or white wine broth with fresh garlic and parsley.
      $30.00
    • Impossible Ravioli

      Spinach ravioli filled with savory Impossible meat, vegetables and herbs, tossed in a tomato basil sauce and finished with fresh basil.
      $28.00

    Steak

    Served with your choice of starch and vegetable medley unless otherwise specified.
    • 12oz Grilled New York Sirloin

      Potato hash casserole, grilled asparagus, peppercorn cream sauce
      $38.00
    • 8oz Filet

      Mashed potatoes, roasted green beans, herb butter
      $48.00
    • Braised Short Rib

      Braised short rib with carrot puree, creamy Parmesan risotto, Cabernet shallot reduction.
      $38.00
    • Cottage Pie

      Tender Angus sirloin tips, slow-braised in a rich, savory gravy with carrots, celery, and portobello mushrooms. Topped with horseradish-cheddar mashed potatoes and baked until golden brown.
      $32.00
    • Pork Chop Milanese

      Colossal center-cut pork chop, hand-breaded and fried golden. Topped with a creamy Dijon sauce and served with a Ceaser salad.
      $29.00
    • Steak Tip Dinner

      Grilled steak tips tossed with onions and peppers. Served with mashed potatoes and roasted vegetables.
      $34.00

    A La Cart Sides

    • Asparagus

      $7.00
    • Baked Mac n Cheese

      $11.00
    • Baked Potato

      $4.00
    • French Fries

      $4.00
    • Loaded Baked Potato

      $6.00
    • Mashed Pot

      $4.00
    • Side of Capellini

      $12.00
    • Side of Pappardelle

      $12.00
    • Side of Penne

      $12.00
    • Side of Rigatoni

      $12.00
    • Creamy Spinach

      $7.00
    • Spinach Rice

      $4.00
    • Truffle Fries

      $7.00
    • Rice Pilaf

      $4.00
    • Side Vegetable Medley

      $6.00
    • Potato Casserole

      $7.00
    • Carrot Puree

      $4.00
    • Broccoli Rabe

      $6.00

    Kids Menu

    • Kids Mac & Cheese

      Creamy, cheesy macaroni baked to golden perfection
      $12.00
    • Chicken Tenders

      Juicy chicken tenders, hand-breaded and fried to perfection, served with golden fries.
      $12.00
    • Mozzarella Sticks

      Golden-fried mozzarella sticks served with crispy fries and marinara sauce.
      $12.00
    • Grilled Chicken & Vegetable Medley

      Tender grilled chicken breast served with a colorful medley of seasonal vegetables.
      $12.00
    • Kids penne marinara

      Al dente penne pasta tossed in a rich, flavorful marinara sauce.
      $12.00

    Specials

    • Garlic Chili Edamame

      $9.00
    • Roasted Stuffed Butternut Squash

      $14.00
    • Shrimp Mozambique Crostini

      $16.00
    • Spicy Honey Ginger Wings

      $17.00
    • Harvest Risotto

      $32.00
    • Stuffed Swordfish

      $36.00
    • Autumn Duck

      $38.00
    • Kale & Bean Soup

      $8.00

    Gluten Free

    • *GF Fig & Gorgonzola Flatbread

      $19.00
    • *GF Grilled Lamb Lollipops

      $18.00
    • *GF Baked Feta

      $17.00
    • *GF Signature Tuscan Wings

      $16.00
    • *GF Corn Dip

      $14.00
    • *GF Mediterranean Duo

      $14.00
    • *GF Super Food Salad

      $16.00
    • *GF Autumn Beet Salad

      $14.00
    • *GF Cranberry Pecan Harvest

      $14.00
    • *GF Greek Salad

      $14.00
    • *GF Coachmens Burger

      $18.00
    • *GF Stuffed Portabella Mushroom Burger

      $16.00
    • *GF 8oz Filet Mignon

      $48.00
    • *GF Braised Short Rib

      $38.00
    • *GF Grilled Pork Chop

      $32.00
    • *GF Brick Chicken

      $26.00
    • *GF Saffron Chicken Kabobs

      $22.00
    • *GF Yellowfin Tuna & Seaweed Salad

      $33.00
    • *GF Mediterranean Salmon

      OUT OF STOCK
      $32.00
    • *GF Baked Haddock

      $29.00
    • *GF Lobster Mac & Cheese

      $38.00
    • *GF Baked Bolognese

      $24.00
    • *GF Pasta Primavera

      $24.00
    • *GF Pasta Ragu

      $25.00

    Flatbreads

    • Margherita Flatbread

      $16.00
    • Pulled Pork Flatbread

      $16.00
    • Spinach Artichoke Flatbread

      $16.00
    • Wild Mushroom & Truffle Flatbread

      $18.00

    All hours
    Sunday9:45 am - 8:45 pm
    MondayClosed
    TuesdayClosed
    Wednesday11:45 am - 8:45 pm
    Thursday11:45 am - 8:45 pm
    Friday11:45 am - 9:45 pm
    Saturday11:45 am - 9:45 pm
    Restaurant info

    Open since 1969

    Location

    273 Wrentham Road, Bellingham, MA 02019

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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