
Rated 4.8 out of 5 by 13 guestsBar / PubPrice range $30-60
Open
10:30 AM - 8:30 PM
Available Times
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Join us for an exclusive wine dinner October 15 at 6pm hosted by Katherine Cardinale from Balletto Vineyards. Five wines and four course wine paring dinner. $125. per seat. Fig & Blue Cheese Flatbread Parmesan cream . Fresh fig . Blue cheese. Arugula . Truffle oil . Balsamic reduction Goat Cheese Potato Salad Frisée . Bacon balsamic vinaigrette . Yukon gold potatoes . Warm goat cheese fondue Stracotto di Manzo Slow-Braised Beef . Wild mushroom & garlic mashed potatoes . Sumo di brasato Champagne Poached Pear Champagne reduction . Honey-brandy cream
4.8
13 ratings
Let me start by saying I will definitely go back. The food was great! Atmosphere is a cool vibe. Service was friendly, but still working out some timing issues. Only being picky because it was over $100 per person. 1. Timing was a bit of an issue. We had an appetizer and within 10 mins of getting it all entrees and sides hit the table. We were completely done in under an hour. Plates were cleared while I was still chewing my last bite and we were not offered a dessert menu, just asked if we wanted anything else or just the check. 2. This is a Nice place with à la carte menu and $45 entrees, please get clothes napkins. I should not see a paper napkin. Same goes for charging a 3% credit card fee when the check comes on a tap and pay device. Again, I look forward to going back! Service is friendly, cool vibe and Great Food!