The Colonel Blackinton Inn (2024) 203 North Main Street

Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce

Rhode Island sourced. Served with cherry pepper rings and chipotle aioli

Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked

Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli. (Per cake)

Jumbo shrimp served with cocktail sauce. Priced per piece

Sea scallops wrapped in bacon over a maple siracha sauce

Full Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara

Full Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara

Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce

Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostini

Toasted sour dough bread, topped with avocado, sliced tomatoes, fresh mozzarella cheese, fresh basil & drizzled with olive oil & balsamic glaze. $7.50 per piece

Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing

Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing

Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing

Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing

sliced tomatoes and mozzarella cheese layered with fresh basil finished with balsamic glaze and EVOO

sliced tomatoes and mozzarella cheese layered with fresh basil finished with balsamic glaze and EVOO

Finished with sherry wine

Finished with sherry wine

Baked with a crouton and cheese

Sautéed mushrooms and broccolini over vegan risotto, flavored with vegan miso butter

Sliced duck breast with a mixed berry sauce

Ravioli filled with ricotta & lemon zest, sauteed artichoke hearts, cherry tomatoes, fresh mozzarella cheese, in a light white wine sauce, seasoned with lemon zest.

Pan seared halibut fillet over a parmesan risotto with cherry tomatoes, spinach and lemon butter

Seasoned, grilled bone in lamb chops topped with rosemary and mint. served with mashed potatoes and vegetable of the day

Beef tenderloin skewers marinated in a bourbon bbq glaze with peppers and onions. served over jasmine rice

Jumbo Shrimp, pineapple, onions, and tomatoes, tossed in a sweet tequila sauce and served over jasmine rice

Grilled Chicken, pineapple, onions, and tomatoes, tossed in a sweet tequila sauce and served over jasmine rice

Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz

Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz

12 oz. New York strip grilled to your liking

A steak lovers steak! Ribeye, grilled to your liking served with side of horseradish cream sauce and au poivre

House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries

New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly

New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly

French cut all natural pork. Served with house made apple sauce

A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts

Locally caught, topped with Ritz crackers and butter

Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter

Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta

Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta

Pan seared sea scallops served with pea & pesto risotto. Topped with crispy pancetta

Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta

Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite

Breaded and baked with tomato sauce, Parmesan and mozzarella cheese

Egg washed and served in a lemon caper sauce

Floured and pan seared, served in a mushroom Marsala sauce

Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Béarnaise sauce

Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite

Simple but tasty. Rigatoni with sautéed sweet Italian sausage, EVOO, crushed red pepper flakes and sautéed broccolini

Choice of past, & sauce - add a protein or veggies too if you wish!

Baked stuffed shrimp by the piece

Diced watermelon, baby arugula, fresh mint & feta cheese tossed in a honey lime viniagrette.

Junbo shrimp sauteed in a white wine sauce with chopped asparagus & cherry tomatoes over linguine pasta.

Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes

Lobster, severed over creamy parmesan risotto.

Battered and fried jumbo shrimp tossed in a sweet and spicy chili sauce.

Homestyle carrot cake with cream cheese frosting *&contains walnuts

Layers of chocolate cake with decadent chocolate frosting

Individual molten cake - just pop in the microwave for 30 seconds to liquify the center

Cheesecake with graham cracker crust

Chocolate Graham Crust, Fudgy Brownie base, made with pistachio and kataifi filling and topped with Chocolate Ganache