Colonel Blackinton Inn

Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce

Rhode Island sourced. Served with cherry pepper rings and chipotle aioli

Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked

Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli. (Per cake)

Jumbo shrimp served with cocktail sauce. Priced per piece

Sea scallops wrapped in bacon over a maple siracha sauce

Full Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara

Full Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara

Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce

Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostini

Lightly breaded Brussels sprouts, fried & tossed in a sweet & spicy sauce

Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing

Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing

Finished with sherry wine

Finished with sherry wine

Baked with a crouton and cheese

Sliced pear, pecans, goat cheese, craisins & pepitas over mixed baby lettuce. Tossed in a honey poppy seed dressing.

Sliced pear, pecans, goat cheese, craisins & pepitas over mixed baby lettuce. Tossed in a honey poppy seed dressing.

Baby kale, roasted butternut squash, walnuts, shaved Parmesan cheese, dried cranberries, & chopped apples. Served with a maple, Dijon balsamic vinaigrette

Baby kale, roasted butternut squash, walnuts, shaved Parmesan cheese, dried cranberries, & chopped apples. Served with a maple, Dijon balsamic vinaigrette

Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes

Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over risotto. Topped with frizzled onions

Ravioli filled with butternut squash, served with roasted butternut squash, walnuts & a sage, brown butter sauce with a touch of cream

Pan Seared sea scallops & Brussels sprouts over creamy parmesan butternut squash risotto & topped with pan seared pancetta.

Bone-in air;ine chicken breast, stuffed with bread stuffing, spinach & goat cheese. Topped with a creamy roasted red peper pesto. Served with mashed potatoes & vegetable of the day.

French cut all natural pork. Served with house made apple sauce

Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz

Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz

12 oz. New York strip grilled to your liking

A steak lovers steak! Ribeye, grilled to your liking served with side of horseradish cream sauce and au poivre

House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries

New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly

New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly

A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts

Locally caught, topped with Ritz crackers and butter

Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter

Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta

Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta

Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta

Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite

Breaded and baked with tomato sauce, Parmesan and mozzarella cheese

Egg washed boneless chicken breast, pan fried & served in a lemon caper sauce. Served with your choice of pasta or starch & vegetable.

Boneless chicken breast, dipped in flour & sauteed in a mushroom Marsala sauce. Served with your choice of pasta or starch & vegetable.

Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Béarnaise sauce

Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite

Simple but tasty. Rigatoni with sautéed sweet Italian sausage, EVOO, crushed red pepper flakes and sautéed broccolini

Choice of past, & sauce - add a protein or veggies too if you wish!

1 piece of chicken, breaded, fried & topped with marinara & parmesan cheese. Served over your choice of pasta.

1 piece egg washed boneless chicken breast, pan fried & served in a lemon caper sauce. Served with your choice of pasta or starch & vegetable.

1 piece of boneless chicken breast, dipped in flour & sauteed in a mushroom Marsala sauce. Served with your choice of pasta or starch & vegetable.

Pan seared halibut fillet over a parmesan risotto with cherry tomatoes, spinach and lemon butter

Baked stuffed shrimp by the piece

Baked sweet potato stuffed with goat cheese, candied walnuts, dried cranberries & drizzled with honey.

Battered and fried jumbo shrimp tossed in a sweet and spicy chili sauce.

Creamy Burrata cheese with Heirloom tomatoes served over a bed of mixed greens topped with a Balsamic Glaze.

Sliced grilled octopus with a drizzle of nut free basil–pesto on top.

NEW ENGLAND STUFFIE Quahog stuffed with breadcrumbs, chorizo, celery, onions. Served with aside of drawn butter & hot sauce

Shrimp, scallops & lobster meat in a creamy tomato sauce served over your choice of pasta.

Grilled chicken, artichoke hearts, broccolini, cherry tomatoes, capers, basil, garlic & olive oil over pasta.

Beef tenderloin tips grilled to your liking, served with sauteed peppers, onions, mushrooms & gorgonzola cream sauce over pasta.

Homestyle carrot cake with cream cheese frosting *&contains walnuts

Layers of chocolate cake with decadent chocolate frosting

Individual molten cake - just pop in the microwave for 30 seconds to liquify the center

Cheesecake with graham cracker crust

Boneless chicken floured & pan seared, with sauteed mushrooms in a marsala wine sauce. Served with garlic mashed & vegetable of the day. No substituions available.