The Commissary Market

ONLY AVAILABLE ON Thursday 11/26 from 9am-12pm! Add this "Hot Pick Up" option IN ADDITION to your Brined Turkey to have it cooked and warm ready for you at pick up!

Chopped romaine hearts, brown butter crouton crumble, toasted sliced almonds, grated Parmigiana Reggiano, house Caesar dressing. Each component comes individually packaged and ready to set up for a delicious serve yourself salad bar or ready to be tossed by you.

Shaved Brussels sprouts, spring lettuce mix, red onion, roasted sweet potato, toasted pumpkin seeds, dried cranberries, bourbon vinaigrette. Each component comes individually packaged and ready for set up as a delicious serve yourself salad bar or ready to be tossed by you.

Chopped romaine hearts + spring lettuce mix, house bacon bits, cherry tomatoes, crumbled blue cheese, shaved red onion, chopped hard boiled egg, Creole spiced pecans, buttermilk chive dressing, everything bagel seasoning. Each component comes individually packaged and ready for set up as a delicious serve yourself salad bar or ready to be tossed by you.

Twelve ounce bottles of our house dressings.

Extra portions of herb marinated + grilled chicken breast and seared Gulf shrimp to add to salads or other dishes.

Fresh baby French green beans, roasted garlic, lemon, toasted almonds, extra virgin olive oil. Comes chilled with detailed warming instructions.

Roasted red potatoes, confit garlic, fresh rosemary, extra virgin olive oil. Served with chive aioli. Comes chilled with detailed warming instructions.

Thinly sliced potatoes, Gruyere cheese, heavy cream, fresh thyme, and seasonings. Comes chilled with detailed warming instructions.

Baked elbow macaroni, sharp cheddar, heavy cream, butter, flour and seasonings. Comes chilled with detailed warming instructions.

Creamed spinach made with Pepper Jack cheese, Worcestershire sauce, creole seasonings and a seasoned breadcrumb topping. Comes chilled with detailed warming instructions.

Half pan of cooked LA popcorn rice with salted butter, sauteed onion, garlic, bay leaf, white pepper, fresh thyme, scallions. Comes chilled with detailed warming instructions.

Freshly baked house chocolate chip cookies. 24 cookies per tray.

Fudgey chocolate brownies. 24 brownies per tray.

Salted chocolate crust, baked chocolate filling, ganache topping, Chantilly cream. 9 inch tart.

Butter baked graham cracker crust with a sweet lime custard filling and topped with whipped cream. Whole 9 inch tart.

The one and only masterpiece from our sister restaurant, Dickie Brennan's Steakhouse! Alternating layers a spiced sweet potato cake and cream cheese buttercream topped with toasted pecan pieces. 12 inch cake. Serves 12-18.

A traditional rustic Cajun dessert. Sweet milk vanilla custard baked in a buttery sugar cookie crust. Comes with rum caramel sauce for topping! 9 inch tart. Serves 8-14.

Butter toasted graham cracker crumble crust filled with sweet and tangy Creole cream cheesecake filling and topped with fresh berries. Enjoy chilled. Serves 8-16.

Take home a pan of this signature dessert from our sister restaurant, Palace Café. Toasted French bread soaked in a rich vanilla and white chocolate custard then baked to perfection! Comes with a side of white chocolate ganache for topping. Comes chilled with detailed warming instructions.

Blueberry pie filling made with blueberries from Three Fire Farms in Poplarville, MS in our buttery pie dough crust and topped with a cinnamon brown sugar streusel topping. 10 inch pie.

Sweet Alabama peaches cooked with a touch of fresh lemon juice and LA cane sugar in our buttery pie dough crust and topped with more flakey and buttery pie crust. 10 inch pie.

The whole feast package to feed 6-8 people. Includes one whole (12 pound average) FRESH turkey that is brined and ready to roast, Mashed Sweet Potatoes, Spinach Madeleine, and Cornbread + Andouille Dressing, a pint of Cranberry Sauce, a quart of Turkey Gravy, and your choice of pie. Meal comes chilled and ready to be warmed with included heating instructions. PICK UP OPTIONS: * Pick up your turkey on Wednesday (UNCOOKED only) * For a $55 charge, pick up your cooked turkey HOT on Thursday. 9am-12pm only. Sides will come cold to be heated at home.

House brined and seasoned fresh whole turkey from Joyce Farms, NC. Turkey is 12 lb. average weight and feeds 6-8 people. Comes raw, brined, seasoned, trussed and ready to be roasted. Cooking instructions included.  HOT PICK UP available on Thursday ONLY for a $55 charge.

Whole boneless ham butchered, brined, seasoned and smoked in house with a Creole seasonings and LA cane sugar rub. Comes cooked and chilled with a side of Creole mustard + cane syrup glaze. 10lb. average weight.

ONLY AVAILABLE ON Thursday 11/26 from 9am-12pm! Add this "Hot Pick Up" option IN ADDITION to your Brined Turkey to have it cooked and warm ready for you at pick up!

House cornbread, chopped trinity, and house andouille sausage then slightly sweetened with Steen's Cane Syrup. Comes chilled with detailed warming instructions. Serves 6-8.

Gulf shrimp and oysters baked with New Orleans style French bread and Bellegarde Bakery bread, mirlitons, fresh herbs, and house seafood stock. Comes chilled with detailed warming instructions. Serves 6-8.

Layers of thinly sliced Yukon Gold potatoes baked in a Gruyere cheese cream sauce with garlic, shallots, fresh thyme and seasonings. Comes chilled with detailed warming instructions. GLUTEN FREE. Serves 6-8.

Buttery mashed sweet potatoes with candied pecan topping. Comes chilled with detailed warming instructions. Serves 6-8.

Baked elbow macaroni, sharp cheddar, heavy cream, butter, flour and seasonings. Comes chilled with detailed warming instructions. Serves 6-8.

Roasted Brussels sprouts tossed in our Crystal Honey sauce. Comes chilled with detailed warming instructions. Serves 6-8.

Fresh green beans tossed in mushroom gravy made with a mushroom and vegetable stock, heavy cream and topped with crispy fried shallots. Comes chilled ready to be topped and heated at home. Feeds 6-8.

Creamed spinach made with Pepper Jack cheese, Worcestershire sauce, Creole seasonings and a seasoned Bellegarde breadcrumb topping. Comes chilled with detailed warming instructions. Serves 6-8.

Sold by the quart.

House vegetable stock, mushrooms, heavy cream and aromatics. GLUTEN FREE. Sold by the pint.

House cranberry sauce made with fresh citrus, herbs, and warm baking spices. Sold by the pint.

Traditional pecan and brown sugar filling in a flaky butter pie crust made with some Bellegarde freshly milled flour. 9” pie. 

 Spiced pumpkin custard baked in a flaky butter pie crust made with some Bellegarde freshly milled flour and topped with whipped cream. 9 inch pie.

Take home a pan of this signature dessert from our sister restaurant, Palace Café. Toasted French bread soaked in a rich vanilla and white chocolate custard then baked to perfection! Comes with a side of white chocolate ganache for topping. Comes chilled to be reheated. Serves 6-8.

New Orleans style French bread and fresh bananas soaked in a cinnamon, brown sugar custard and a side of the classic brown sugar and rum Foster Sauce for drizzling! Comes chilled with detailed warming instructions. Serves 6-8.

An 8" loaf of moist, spiced pumpkin bread, perfect for dessert or for breakfast! Topped with sugar crust and toasted pumpkin seeds.

Bellegarde Bakery brioche dinner rolls. Made with European butter, eggs, and fresh house milled flour. Comes baked and ready to be warmed.

Sold in packs of 4. Mixed, shaped, and FRIED in house. That's right, these clarified butter, shallow fried pillows of doughy goodness are crispy/light and fluffy right where they need to be.

Bellegarde Bakery brioche dinner rolls. Made with European butter, eggs, and fresh house milled flour. Comes baked and ready to be warmed.

Braised and cooked to perfection! Sold in 2lb packs. Comes cooked, sliced, and ready to warm.

Creamy mashed potatoes with sauteed kale, green onions, and roasted garlic. Comes chilled with warming instructions.

An even more Irish version of a Shepherd's Pie! Shredded house corned beef under a layer of braised cabbage, carrots, caramelized onions, colcannon style potatoes, and then topped with shredded white cheddar. Come chilled with warming instructions.

Dark chocolate stout cupcakes spiked with a little coffee, filled with a Bailey's Irish cream custard then topped with a dark chocolate ganache. Sold by the half dozen.

Fresh herb crusted rack of local lamb. Sustainably raised lamb from Three Fires Farm. Comes frenched, herb crusted, and ready to cook with detailed cooking instructions. Each rack is 2lb. average weight and serves 3-4 people.

Local, Three Fires Farm, leg of lamb house butchered and deboned. Comes marinated and seasoned with an Italian inspired garlic + herb rub throughout the inside and coated in a sea salt and black pepper crust. Leg comes prepped, raw, and ready to roast with detailed cooking instructions. Each leg is about a 5lb average weight and serves 8-10 people.

Whole beef tenderloin comes trussed and seasoned ready to be cooked at home.  Comes with suggested cooking instructions.  4-5lb. average.

Whole boneless ham butchered, brined, seasoned and smoked in house with a Creole seasonings and LA cane sugar rub. Comes cooked and chilled with a side of Creole mustard + cane syrup glaze. 10lb. average weight.

Pack of two 8oz. fresh duck breasts. Comes ready to be cooked. Serves 2-4.

Layers of thinly sliced Yukon Gold potatoes baked in a Gruyere cheese cream sauce with garlic, shallots, fresh thyme and seasonings. Comes chilled with detailed warming instructions. GLUTEN FREE. Serves 6-8.

Creamed spinach made with Pepper Jack cheese, Worcestershire sauce, Creole seasonings and a seasoned Bellegarde breadcrumb topping. Comes chilled with detailed warming instructions. Serves 6-8.

Baked sweet corn, fresh LA crawfish tails, and cornbread batter topped with chive honey butter. Comes chilled and ready to be warmed

Fresh broccoli and LA popcorn rice cooked together with seasonings, vegetable stock, and topped with cheddar cheese. Comes cooked, chilled and ready to be warmed with provided instructions. Serves 6-8 people

Roasted Brussels sprouts tossed in our Crystal Honey sauce. Comes chilled with detailed warming instructions. Serves 6-8.

Oven roasted carrots with red onion and thyme then glazed with pure LA cane syrup and a hint of lemon zest. Comes chilled with detailed warming instructions. Serves 6-8.

Roasted beets tossed with goat cheese, red onions, toasted LA pecans, fresh herbs, and a honey dijon dressing. Sold by the pint.

Bellegarde Bakery brioche dinner rolls. Made with European butter, eggs, and fresh house milled flour. Comes baked and ready to be warmed.

Fluffy buttermilk biscuits. Held frozen to be baked at home. 8 biscuits.

Sold in packs of 4. Mixed, shaped, and FRIED in house. That's right, these clarified butter, shallow fried pillows of doughy goodness are crispy/light and fluffy right where they need to be.

Salted chocolate crust, baked chocolate filling, ganache topping, Chantilly cream. 9 inch tart.

Bright and creamy lemon filling in a buttery sweet crust. 10 inch tart.