The Commons on Portland

Seasoned chips, melted cheese, diced tomatoes, chunks of avocado, candied jalapeños, and green onion. Drizzled with mango chipotle cream.

Crispy hand cut fries and tender chicken tossed in zesty spices with sautéed peppers and onions, with a choice of dip.

Golden-fried pickle chips with house made pickle dip.

10 classic juicy chicken wings tossed in your choice of sauce: buffalo, honey sriracha, or Korean BBQ. Dry rubs: cajun, Salt & pepper and mango chipotle.

10 breaded boneless wings, tossed in your choice of sauce: buffalo, honey sriracha, or Korean BBQ. Dry rubs: cajun, Salt & pepper and mango chipotle.

Crispy fries topped with slow cooked braised beef, red peppers, crispy onions, cheese curds and smothered in rich beef gravy.

Chickpeas simmered in a creamy tomato-coconut curry with aromatic spices, finished with vegan butter and served with rice. Topped with coconut yogurt drizzle and crispy rice paper.

Chef's daily creation - ask your server for the selection!

Grilled chicken, baby spinach, caramelized onions, slivered almonds, dried cranberries, goat cheese and a grainy mustard vinaigrette.

Crisp romaine, bacon, Grana Padano, house made caesar dressing, crostini and lemon.

Crisp romaine, bacon, Grana Padano, house made caesar dressing, crostini and lemon.

Spring mix, dried cranberries, sesame brittle crumbs and maple balsamic vinaigrette.

Spring mix, dried cranberries, sesame brittle crumbs and maple balsamic vinaigrette.

Handcrafted beef patty, chipotle mayo, crispy onions, arugula, tomato, and aged white cheddar on a toasted brioche bun.

Two seared smash patties, melted American cheddar, pickles, crisp shredded lettuce, and house made burger sauce on a soft brioche bun.

Marinated grilled chicken, seasoned with bold spices on a toasted ciabatta with shredded lettuce, red onion, tomatoes, pickles and garlic sauce.

Crispy fried chicken, smoked bacon, cheddar, lettuce, tomato and mayo on toasted sourdough.

Slow-cooked braised beef, crispy onions and aged white cheddar on a toasted ciabatta, served with house made au-jus.

Toasted sourdough with smoked salmon, chilled baby shrimp, red pepper, red onion, arugula, sliced avocado and chipotle mayo.

2 flour tortillas with seasoned haddock tips, shredded lettuce, avocado, candied jalapeños, housemate pico and queso fresco.

Golden-bettered haddock fillets perfectly fried and served with crispy hand-cut fries, coleslaw, tartar sauce and a wedge of lemon.

Shrimp sautéed in cajun cream sauce with baby spinach, red peppers and onions, served over garlic mashed potatoes.

Seasoned haddock pan-fried in brown butter served with seasonal vegetables and served with choice of mashed potatoes or rice pilaf.

Grilled chicken in creamy Tuscan sauce with sun-dried tomatoes, baby spinach and garlic, served over mashed potatoes or rice pilaf.

Linguine delicately coated in a rich, velvety egg yolk sauce, infused with aged cheese, crispy bacon, topped with Grana Padano and a touch of cracked black pepper. Served with a slice of garlic bread.

Penne in a creamy tomato vodka sauce with grilled chicken Grana Padano and garlic toast.

Rotating cheesecake flavours.

Warm brownie topped with french vanilla ice cream and drizzled with chocolate sauce.

1 scoop french vanilla ice cream topped with chocolate or caramel sauce.

2 scoops of vanilla ice cream drizzled with chocolate or caramel sauce.