The Cook and The Cork

Home grown, organic, fermented, and delicious! A little hot, a little spicy! *AVAILABLE AFTER 12/18

*AVAILABLE AFTER 12/18

vegetables, hoisin & crisp shallots

braised brisket, white cheddar, guacamole, honey chipotle glaze

with pickled asparagus, blue cheese dressing

Kabocha Squash, Chilled Soba Noodles

House Made Potato Chips & Bacon-Caramelized Onion Dip. ( Its addictive)

Cook & Cork Bacon, Manchego Cheese, Orange-Basil Aioli Dip

House Smoked Mahi, Pickled Jalapenos, Crackers

Sea Salt Butter

Fine Herbs, Garlic-White Wine & Pernod Sauce, Focaccia

Spicy tuna, served over crispy sushi rice, soy & wasabi glaze

20g Osetra Caviar, House Made Chips, Lemon Creme Fraiche

Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee

Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream

Sweet Chili Glaze, Honey Wasabi, Asian Slaw

(take out only or as add-on to salad)

Freshly Grated Reggiano Cheese, Lemon-Caesar Vinaigrette

Wasabi Mashed Potatoes, Cranberry Mostarda

Mishima Reserve Wagyu Basil Ricotta, Rosemary Focaccia

Warm Mushroom-Horseradish Salad C&C Steak Sauce, Cut to order, $ per5.50 oz. (10 oz minimum)

Bok Choy & Shitake, Dashi Seafood Broth

Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish

Korean Fried Chicken, Light & Dark Organic Boneless Breast & Thigh Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw

served with Curried Yogurt Dip

Shiitake, Oyster & Cremini With Miso, Yuzu & Sake

Quality red or white wine, spiked with orange essence, brandy, fruit & spices. 1 qt with fruit on the side. (4 glasses)

Quality red or white wine, spiked with orange essence, brandy, fruit & spices. 1 qt with fruit on the side. (4 glasses)