The Cookery

house cultured vinegar butter

chef's heirloom recipe, pomodoro, parm, parsley, olive oil

made daily, olive oil, thyme, vincotto, grilled bread

giardiniera, provolone picante, sesame croutons, red wine vin

whipped ricotta, truffle honey, thyme, sea salt, olive oil

toasted pistachio, smoked cabbage marmellata, mint

crispy fried, smoked tomato marinara, pistachio-serrano salsa

pickled currants, red onion, dried olives, pecorino, lemon vin

lamb bolognese, fresh mint, parmigiano

pomodoro, parm

crisp, anson mill's white corn polenta, apple mustarda, vincotto

roasted, rutabaga ribollita, cipollini agrodolce

roasted, tomato conserva, garlic, charred pea greens, dried olives

24oz Ribeye, Peperonata

Broccoli Rabe, grilled, Calabrian chili-garlic, charred lemon

almond crust, caramel