The Coterie Restaurant 777 Spencerport Rd

Shrimp, crab and langostino in a creamy spinach dip, topped with bubbly mozzarella. Served with warm naan and tortilla chips.

House buffalo sauce, cream cheese, sharp white cheddar, scallions. Topped with hand-breaded crispy chicken, served with tortilla chips and celery.

Marinated chicken thigh, applewood ham, swiss cheese, in a crispy egg roll. Served with house-made honey mustard and queso.

Trio of sun-dried tomato hummus, whipped feta spread, and basil pesto. Served with warm naan, toasted sourdough, celery, and carrots. Vegetarian.

Hand-breaded. Amber honey drizzle, red pepper jam. Vegetarian.

Served with warm naan and tortilla chips. Vegetarian.

Tajin, cotija, scallions. Served with house-made ranch. Vegetarian.

Marinated chicken thigh, bacon bits, spinach, sun-dried tomatoes, mozzarella cheese, garlic aioli.

Slow-cooked pork shoulder, mozzarella-cheddar blend, baon bourbon jam, pickled jalapenos.

Sliced ribeye steak, caramelized onions, balsamic glaze, crumbly blue cheese.

Cream-based tomato soup, notes of fresh basil, grilled cheese croutons. Vegetarian.

Hearty romaine tossed with caesar dressing and parmesan cheese. Topped with sourdough croutons.

Romaine, parmesan, caesar dressing. Topped with crispy buffalo chicken, bacon bits, pico de gallo, and a chipotle aioli drizzle.

Iceberg wedge, crumbly blue cheese, blue cheese dressing, pico de gallo, balsamic glaze. Vegetarian, Gluten Free.

Spring mix, garbanzo beans, tomato, red onion, cucumber, sourdough croutons, lemon basil vinaigrette.. Vegan.

Red sauce, mozzarella cheese, ricotta. Finished with dollops of basil pesto and a vodka sauce drizzle. Vegetarian.

House-made maple BBQ sauce, crispy chicken, pepperoncini, cheddar cheese. Topped with pico de gallo and a ranch drizzle.

Fig jam, caramelized onions, prosciutto, goat cheese, balsamic drizzle.

Marinated chicken thigh, red sauce, mozzarella on a toasted sub roll. Topped with parmesan breadcrumbs.

Romaine, parmesan, marinated chicken thigh, caesar dressing, parmesan breadcrumbs in a flour tortilla. Finished with a cheddar cheese crust.

Hand-breaded crispy chicken, cherrywood bacon, hot honey, pimento cheese on a brioche bun.

Slow-roasted pork shoulder, applewood ham, swiss cheese, honey mustard, dill pickles on a panini-pressed sub roll.

Sliced ribeye steak, sliced pepperoncini, queso, chipotle aioli on a toasted sub roll.

Cheerywood bacon, crisp lettuce, hand-breaded green tomato, pimento cheese on sourdough.

Savory curry chickpea spread, crisp lettuce, tomato, red onion on sourdough. Vegan.

Hand-pressed burger, American cheese, crisp lettuce, tomato, red onion, garlic aioli on a brioche bun.

Hand-pressed burger, portabella mushroom, goat cheese, bacon bourbon jam on a potato bun.

Two beef patties, American cheese, bacon-wrapped mozzarella, red pepper jam on a brioche bun.

House-made turkey burger, roasted tomatoes, whipped feta, spinach, lemon basil vinaigrette on a potato bun.

House-made black bean burger, sliced avocado, queso, pico de gallo, chipotle aioli on a brioche bun. Vegetarian.

Hand-breaded tenders tossed in maple BBQ sauce. Served with mac and cheese, french fries and house-made ranch dressing.

White rice, avocado, pickled veggies, pico de gallo, wasabi mayo, chipotle aioli, choice of protein. Vegetarian. Gluten Free.

Seafood-stuffed chicken breast topped with seafood cream sauce. Served with white rice and broccoli. Gluten Free.

Penne pasta, sauteed shrimp, buttered white wine sauce, roasted tomatoes and asparagus.

Penne pasta, choice of marinara, vodka, or pesto cream sauce. Topped with hand-breaded crispy chicken and parmesan.

Strip steak with squash cream sauce, mashed potatoes, Brussel sprouts

Layers of veggie crumble "meat" sauce, spinach, ricotta, and pasta sheets. Finished with parmesan. Vegetarian.

Cavatappo, red pepper and cherry tomato "cream" sauce, vegan parmesan. Vegan.

Penne pasta, hand-breaded eggplant, marinara sauce, bubbly mozzarella. Topped with parmesan cheese. Vegetarian.

Vegan.

Vegetarian.

Vegetarian.

Vegan. Gluten Free.

Vegan. Gluten Free.

Vegan. Gluten Free.

Vegan.

Carnitas tacos, guac, pickled red onions, tomatillo crema, queso fresco. Served with cilantro lime rice.

Oreo and cookies and cream.

Donut holes, made to order and tossed in cinnamon sugar. Served with homemade salted caramel.

Brownies with vanilla ice cream and chocolate drizzle.

Rose Syrup, lemonade, soda water

Prickly pear syrup, lime, soda water

Blueberry syrup, orgeat, pomegranate juice

Basil, strawberry syrup, soda water