The Cove

Cast-ironed blackened rockfish, cabbage, pineapple pico de gallo, chipotle crema

Cast-ironed blackened rockfish, cabbage, pineapple pico de gallo, chipotle crema

Kimchi sauce w/ hot honey *gf available

8 Wings tossed in Thai Peanut, Buffalo, Carolina Gold BBQ, or Soy Garlic Cilantro

Steak fries w/ cheddar jack & curds, flat iron steak, jalapenos, pickled onions, pineapple pico, Cove sauce

6 Crab & cream cheese wontons served w/ house made sweet chili sauce

Served w/ garlic aioli

Pears, prosciutto, honey goat cheese spread, arugula, balsamic drizzle

Ahi tuna, wonton chips, cabbage, jalapeNOs, pineapple pico de gallo, sesame seeds, Cove sauce

Served w/ garlic aioli *gf steak fries available

6 Sauteed prawns & tomatoes in garlic white wine butter sauce w/ parm, served on sourdough

House made recipe, served w/ souordough

Manila clams, chorizo, onions in a garlic white wine butter sauce, served w/ sourdough

Quahog clams, leeks, potatoes, bacon

Quahog clams, leeks, potatoes, bacon

Mixed greens, champagne vin, walnuts, cucumber, onion, tomatoes, apple, gorgonzola

Romaine, house made Caesar dressing, parmesan, house made sourdough croutons

Mixed greens, balsamic vin, artichoke, sundried tomatoes, kalamata olives, pine nuts

Mixed cabbage & romaine, sesame dressing, tomatoes, cucumber, edamame, almonds, wonton chips

Iceberg, pickled onion, gorgonzola, bacon, tomato, scallion buttermilk ranch dressing

Mixed greens, champagne vin, walnuts, cucumber, onion, tomatoes, apple, gorgonzola

Romaine, house made Caesar dressing, parmesan, house made sourdough croutons

Mixed greens, balsamic vin, artichoke, sundried tomatoes, kalamata olives, pine nuts

Mixed cabbage & romaine, sesame dressing, tomatoes, cucumber, edamame, almonds, wonton chips

Iceberg, pickled onion, gorgonzola, bacon, tomato, scallion buttermilk ranch dressing

Lightly battered cod served w/ coleslaw, fries, and lemon caper tartar

Lightly battered cod served w/ coleslaw, fries, and lemon caper tartar

Gemelli pasta, butternut squash, brussels, bell peppers, tomatoes, parm cream sauce, pine nuts

Cajun parm cream sauce, prawns, clams, crab, onions & peppers, linguine pasta, garlic bread

Pan-fried chicken w/burrata & creamy marinara, served w/ pappardelle, garlic bread & balsamic glaze

Lightly breaded chicken w/ lemon caper butter sauce, linguine pasta, topped w/ tomatoes & parmesan

12oz New York w/ house made chimichurri, loaded baby bakers & asparagus

Fried chicken w/ sweet chili sauce, jasmine rice, cucumbers, edamame, pickled onion, kimchi

5oz lobster tail served w/ roasted red pepper risotto & grilled broccolini (Sub crab available)

Ahi tuna, jasmine rice, edamame, cucumber, cabbage, pickled onion, Cove sauce, sesame seeds

12oz Prime Rib, loaded baby bakers, broccolini, au jus & horseradish cream sauce

Wild caught sockeye salmon w/ lemon caper butter sauce, linguine pasta, topped w/ tomatoes & parmesan

12oz New York served w/ mushroom cognac cream sauce, roasted rosemary potatoes & broccolini (Add 5oz Lobster Tail $15)

Teriyaki wild caught sockeye salmon, jasmine rice, broccolini, edamame, cucumber, slaw, pickled onion

Fried chicken, buffalo, bacon, lettuce, tomato, gorgonzola, garlic aioli

Lightly breaded chicken, burrata, marinara, arugula, garlic sourdough bread

Sliced Prime Rib, mushrooms, onions, peppers, Swiss, garlic aioli, Banh mi roll, au jus

Two beef patties, white cheddar, lettuce, tomato, pickle, red onion, goop

Dungeness & snow crab blend tossed in Old Bay aioli on New England roll w/ scampi butter sauce

Grilled chicken, arugula, sundried tomatoes, white cheddar, pesto aioli

Fried chicken, lemon pepper, bacon, arugula, fried onion straws, garlic aioli

5oz lobster tail w/ Old Bay Aioli slaw on New England roll w/ scampi butter sauce

One 8oz patty, Swiss, mushrooms, caramelized onions, bacon, arugula, garlic aioli

Fried rockfish w/ Nuoc Cham, pickled daikon, cabbage, jalapeNOs, cilantro, Cove sauce, Banh mi roll

6oz Wild caught sockeye salmon, arugula, pickled onion, lemon caper tartar

Two beef patties, white cheddar, bacon jam, caramelized onion, garlic aioli

One 8oz patty, pepper jack, grilled pineapple, teriyaki sauce, slaw, fried onion straws, garlic aioli

House breaded chicken, buttermilk scallion ranch w/ rosemary garlic fries (Toss in Thai Peanut, Buffalo, Carolina Gold BBQ, or Soy Garlic Cilnatro $1)

Gruyere & white cheddar on sourdough w/rosemary garlic fries

House breaded chicken, buttermilk scallion ranch w/ rosemary garlic fries (Toss in Thai Peanut, Buffalo, Carolina Gold BBQ, or Soy Garlic Cilnatro $1)

Gruyere & white cheddar on sourdough w/ rosemary garlic fries

Parm cream sauce, gemelli pasta, gruyere & white cheddar

Parm cream sauce, gemelli pasta, gruyere & white cheddar

Muddled lemon, house made apple pie syrup, apple cider & a splash of cranberry juice. Topped with soda water

Muddled lemon, mint, house made pear puree & a splash of house made lemonade. Shaken, strained, and topped with ginger ale

Hot apple cider with caramel & house made apple pie syrup. Served with whipped cream

Muddle lemon 1.5oz Lavender Syrup 1.5oz Lemonade Shake & strain in a mocktail glass. Top with soda water & splash of Starry. Garnish with lemon wheel & lavender sprig.

Muddled lemon & house made mixed berry syrup. Shaken, strained & topped with vanilla cream soda

Muddle lemon 2oz Pineapple 1oz Coconut Crème 1.5oz Peach Syrup Shake & strain in a mocktail glass and top with ginger ale. Add ice & garnish with edible flower.

2 Half & Half portion cups 1.5oz Peach Syrup Cream soda (TOPPER – DO NOT SHAKE) Shake & dump. Top with cream soda & add more ice if necessary. Garnish w/ edible flower.

Muddled lemon & house made pear puree. Shaken, strained & topped with vanilla cream soda

Build in glass/layer 2oz Strawberry or Lavender or Peach Syrup 3oz Lemonade Iced Tea (TOPPER – DO NOT SHAKE) Add syrup and lemonade to glass & stir. Add ice & fill glass the rest of the way with iced tea. Garnish with strawberry slice, lavender sprig, or peach candy.

ADD SEASONAL SYRUP: 2oz Strawberry Syrup – garnish with strawberry slice 2oz Lavender Syrup – garnish with lavender sprig 2oz Watermelon Syrup – garnish with watermelon 2oz Peach Syrup – garnish with peach candy

Muddle lime & 5 mint leaves 1oz Lime Sour 1.5oz Strawberry or Lavender or Peach or Watermelon Shake, strain in a mocktail glass. Top with Starry & splash with soda water. Garnish with mint sprig & strawberry or lavender sprig or peach candy or watermelon. WATERMELON NOJITO – No lime sour – 2.5oz Watermelon instead

Muddle lemon 2oz Pineapple 1oz Coconut Crème 1.5oz Strawberry Syrup Shake & strain in a mocktail glass and top with ginger ale. Add ice & garnish with edible flower.

2 Half & Half portion cups 1.5oz Strawberry Syrup Cream soda (TOPPER – DO NOT SHAKE) Shake & dump. Top with cream soda & add more ice if necessary. Garnish w/ edible flower.

Muddle lime & orange 3oz Pineapple juice 1oz Coconut crème 1oz Lime sour Shake & strain in a mocktail glass and add ice. Top with cranberry & splash of Sprite. Garnish with edible flower.