The Cozy Wok on Denman

Tender beef slices tossed in a savoury ginger, garlic and scallion sauce enhanced with soy and chilli flakes. Served with jasmine rice.

Crispy Wings tossed rich savoury butter sauce, infused with fried shallot, garlic, fish sauce and a touch of sweetness. Serve with lime dip.

Wok-seared tiger prawns tossed in a spicy, tangy garlic and tomato sauce. Serve with jasmine rice.

A modern adaptation of a popular Hong Kong dish, now a crowd favourite. Fried rice with bite size chicken and sun-dried salted mackerel, egg onion, green onion and shredded lettuce. The salt fish is infused in the rice to induce the aroma and taste.

Wok fried vegetable, tofu, shitake mushroom and wood ear mushroom in a garlic ginger sauce. Serve with jasmine rice. Fit for a Buddha!

Panna Cotta Hong Kong style! Less sweet and oh so refreshing. Must try.

Shredded pork, shrimp, tofu, bamboo shoot, wood ear mushroom, green peas.

Silky egg-drop style broth with sweet Dungeness crabmeat and tender corn, gently simmered for a naturally rich and comforting flavour. A timeless Cantonese favourite.

The vegetarian version of Hot & Sour Soup. Tofu, bamboo shoot, wood ear mushroom and green peas.

Crispy Wings tossed rich savoury butter sauce, infused with fried shallot, garlic, fish sauce and a touch of sweetness. Serve with lime dip.

Hand folded filled with shrimp, pork and bamboo shoot. Serve with a bold spicy Szechuan sauce.

Savoury diced roast duck sautéed with shiitake mushroom and vegetables served with crisp lettuce cups and hoisin sauce.

Crispy strips of beef tossed with fresh ginger and garlic in a tangy house sauce. Serve with jasmine rice.

Wok fried vegetable, tofu, shitake mushroom and wood ear mushroom in a garlic ginger sauce. Serve with jasmine rice. Fit for a Buddha!

Tender beef slices tossed in a savoury ginger, garlic and scallion sauce enhanced with soy and chilli flakes. Served with jasmine rice.

Minced pork, bean curd, garlic, ginger, onion, scallion in a Szechuan peppercorn sauce. Serve with jasmine rice.

Modern adaptation of Sweet and Sour Fish. Lightly battered and double fried grouper fillet, pineapple, bell pepper in a refreshing sweet and sour sauce. Serve with jasmine rice.

Tender eggplant wok-fried in a savoury black bean sauce. Serve with jasmine rice.

Lightly battered pork bites, bell pepper, pineapple, onions in a refreshing sweet and sour sauce. Serve with jasmine rice.

Wok-seared tiger prawns tossed in a spicy, tangy garlic and tomato sauce. Serve with jasmine rice.

Green bean, garlic, onion, green onion, Szechuan pickles and chilli. Serve with jasmine rice.

Green bean, garlic, onion, green onion, Szechuan pickles and chilli. Serve with jasmine rice.

Brisket of beef and tendon slow braised with carrots, potatoes and onions. Serve with jasmine rice.

Asparagus, mushroom, snow peas, carrots, garlic, ginger, onion. Serve with jasmine rice.

Fresh grouper fillets flash-fried in a blazing hot wok to achieve a light golden crust while keeping the flesh tender and juicy. Tossed with aromatic ginger, garlic and vibrant scallions, then finished with a savoury soy glaze that delivers deep wok hei and bold Cantonese flavour.

A comforting classic - tender pork belly, slow-braised until melt-in-your-mouth soft, layered with savory mustard greens and gently steamed for deep, home-style flavor. Best served with jasmine rice.

Crispy-tender grouper tossed with sweet bell peppers in a rich, savoury black bean sauce, finished with fragrant garlic.

Slices of beef, flat noodle, egg, onion, bean sprouts and green onion.

Egg noodle, broccoli, carrots, mushroom, baby corn and asparagus.

Vermicelli, shrimp, char siu pork, curry, egg, curry.

A modern adaptation of a popular Hong Kong dish, now a crowd favourite. Fried rice with bite size chicken and sun-dried salted mackerel, egg onion, green onion and shredded lettuce. The salt fish is infused in the rice to induce the aroma and taste.

Fried rice with egg, baby corn, broccoli, carrots, mushroom and asparagus.

Panna Cotta Hong Kong style! Less sweet and oh so refreshing. Must try.

Draft Asahi Super Dry in a big can! The 2L draft is enough to quench any thirst!

The legendary Tsingtao Brewery has launched an IPA — and it’s a rare find in Vancouver. Crisp, hoppy, and unexpectedly bold. Now pouring at The Cozy Wok. Come try something new!

Non-Alcoholic Asahi Super Dry. As good as it gets for a 0% beer.

Best Smoothie in the West End!

Great Smoothie!

Non-Alcoholic Asahi Super Dry. As good as it gets for a 0% beer.