The Crack Shack was originally concepted as a means to translate pristine, local ingredients from the founders' fine dining restaurant into a more accessible, casual setting for the masses. At the forefront of the fried chicken sandwich craze, The Crack Shack originated "SoCal Style" fried chicken and eggs for you to enjoy with reckless abandon, and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them. While the Bone-In is the signature staple, the menu boasts big messy sandwiches packed with homemade sauces and local produce, fresh and hearty bowls for the healthy-ish at heart, and a Lil' Cluckers menu the kiddos will love and the grown ups can feel good about serving. We are not your average restaurant -- and this is not your average chicken -- because there are no shortcuts when you give a cluck.
