The Crackpot Seafood Restaurant

A hearty assortment of appetizers including 5 chicken wings, 6 mozzarella sticks, 3 chicken tenders and a side of fries

Hand cut french fries topped with BBQ pulled beef and coleslaw

A creamy blend of Chesapeake Bay seasonings, cream cheese and mayonnaise. Served with Naan For dipping

Our chicken wings are fresh, initially baked to perfection, and then deep-fried to create a crispy outer layer while keeping the inside tender and flavorful. This two-step cooking process ensures every bite is a perfect balance of crunch and juiciness, with the rich, savory taste that makes our wings irresistible. Choose from: Old Bay, Lemon Pepper, Sweet and Spicy, Soy Garlic, Buffalo Sauce, Honey Mustard, BBQ, Sweet Chili, or Plain

Fried calamari consists of squid rings or strips that are battered or breaded and deep-fried until crispy . Served with marinara or aioli sauce.

Crispy, buttery toast infused with rich garlic and herbs, toasted to perfection and served warm.

Golden, battered onion rings, fried to a crispy perfection and served with a zesty dipping sauce.

Old Bay seasoned chicken, black beans, and cheese rolled in a flour tortilla and deep fried. Served with Old Bay ranch.

Crispy shrimp seasoned with Old Bay, served on a fresh sub roll with lettuce, tomatoes, and a zesty remoulade sauce.

A classic club sandwich with layers of turkey, ham, bacon, lettuce, tomato, and mayo, served on toasted bread.

A perfectly seasoned Maryland crab cake made with lump crab meat, pan-fried, and served on a fresh bun with lettuce and tomato.

A decadent burger patty topped with creamy crab-infused mac & cheese, crispy bacon bits, and melted sharp cheddar cheese, all tucked between a kaiser roll.

Grilled chicken breast on brioche bun with lettuce, tomato, and a side of fries.

A cheesesteak is a sandwich made with thinly sliced beef, melted cheese , and served on a soft hoagie roll. It originated in Philadelphia and is often topped with sautéed onions, peppers, or mushrooms.

Sliced pit beef piled high on a kaiser roll with horseradish mayo, crispy onions, and lettuce.

A savory shrimp salad made with tender shrimp in a creamy dressing, served on a fresh sandwich roll.

An 8 oz beef patty topped with crispy bacon and melted cheese, served on a fresh bun with lettuce, tomato, pickles, and onions.

An 8oz. beef patty topped with melted cheese, served on a fresh bun with lettuce, tomato, pickles, and onions.

A classic 8oz. beef patty, served on a fresh bun with lettuce, tomato, pickles, and onions.

Tender asparagus spears drizzled with a balsamic glaze, offering a tangy and slightly sweet flavor.

A classic side of finely shredded cabbage and carrots mixed with a creamy dressing.

Corn on the cob is a classic summer food, often enjoyed at barbecues, picnics, or as a side dish to a hearty meal. It's sweet, juicy, and can be cooked in a variety of ways: boiled, grilled, or even roasted.

Crispy and golden fries, seasoned to perfection. A classic and versatile side.

Roasted potato wedges seasoned with garlic and Parmesan cheese, offering a savory and aromatic side.

Brussels sprouts roasted and glazed with a sweet maple syrup, providing a deliciously sweet and savory taste.

Creamy mashed potatoes made with butter and seasoning, perfect for pairing with any main dish.

Mozzarella sticks are breaded and deep-fried sticks of mozzarella cheese. The coating is crispy and golden, while the cheese inside becomes melty and gooey. Typically served with marinara sauce for dipping.

Bite-sized pieces of crispy breaded cheese, served with a dipping sauce. A delightful and cheesy treat.

Lightly breaded and fried popcorn shrimp. A fun and flavorful side for shrimp lovers. Typically served with cocktail or aioli sauce.

Creamy macaroni and cheese made with smoked Gouda for a rich, smoky flavor.

Fresh broccoli florets steamed to a tender crispness, offering a healthy and light side option.

Slow cooked Danish ribs covered with our house BBQ sauce, Served with fries.

Jumbo shrimp, wrapped in bacon and baked until crispy. Drizzle with a lemon butter infused with seafood seasonings. Served with orange rice pilaf.

A flavorful seafood pasta dish featuring a medley of Chesapeake Bay seafood such as crab, shrimp and mussels.

Elbow macaroni enveloped in a smoky barbecue cheese sauce , studded BBQ pulled beef providing a satisfying and flavorful twist on a classic comfort.

Penne pasta on alfredo or marinara sauce with garlic bread.

Southern style crispy fried fish with cabbage pickle and tartar sauce.

Grilled salmon with cajun spice

Succulent chicken thighs glazed in a sweet and savory combination of honey and old bay seasoning, oven baked until golden brown, and served with a side of Old Bay spiced roasted vegetables, showcasing the iconic Maryland spice blend

Six, hand breaded, and fried gulf shrimp. Served with fries, slaw & cocktail sauce.

Fresh lump crab is mixed with local seasoning and minimal filler to make the most delicious seafood cake on the East Coast

Grilled salmon glazed with a zesty Oriole orange sauce inspired by the colors of Baltimore Orioles baseball team.

Tender, slow-cooked beef short ribs in a rich, savory sauce. Served with broccoli and mashed potatoes.

Penne pasta on alfredo or marinara sauce with garlic bread

Ribeye steak with a side mashed potato and broccoli

A blend of romaine lettuce, parmesan cheese, and croutons.

Sliced Grilled steak, black bean corn salsa, avocado and shredded cheddar cheese atop a bed of mixed greens, drizzled with a zesty cilantro lime dressing, providing a southwest inspired twist with the vibrant energy of Federal Hill.

Blend of mixed greens, cucumbers, tomatoes, kalamata olives, blue cheese crumbles, with balsamic vinaigrette.

A rich and creamy soup made with tender crab meat, seasoned with Old Bay

A traditional crab soup featuring lump crab meat, vegetables, and a flavorful broth, reflecting the classic Maryland recipe.

A delightful combination of Cream of Crab and Maryland Crab soups, offering the best of both worlds in one bowl.

Savor the warmth of our Yard Bird White Chicken Chilli, a comforting blend of turkey, white beans and aromatic spices.

Half dozen freshly shocked local oysters.

Sweet and succulent snow crab legs served in clusters, cracked and ready to eat. Accompanied by melted butter, lemon wedges, potatoes and corn for the perfect finish.

Tender, juicy shrimp steamed to perfection, served with a side of cocktail sauce and fresh lemon wedges.

A bountiful seafood feast featuring 3 large crabs, 6 steamed shrimp, corn on the cob, potatoes, 1 snow crab leg, 3 oysters, 3 mussels, and string beans.

Three crispy chicken tenders served with a side of fries.

A comforting serving of creamy mac and cheese, made with elbow macaroni and a rich cheese sauce.

Lightly breaded and fried popcorn shrimp.

A classic creamy cheesecake with a graham cracker crust.

A moist and rich chocolate cake, ideal for those who love a deep, chocolatey flavor.

A creamy cheesecake topped with a layer of sweet strawberries.

A scoop of creamy, delicious ice cream. Choose from a variety of flavors to satisfy your sweet tooth.

Tender, boneless chicken wings tossed in your choice of sauce.

Fried calamari consists of squid rings or strips that are battered or breaded and deep-fried until crispy . Served with marinara or aioli sauce.

A creamy blend of Chesapeake Bay seasonings, cream cheese, and mayonnaise. Served with naan for dipping.

A vegetable samosa is a deep-fried pastry filled with a spiced mixture of vegetables, such as potatoes, peas, and carrots, along with aromatic spices like cumin, turmeric, and garam masala. The pastry dough is made from flour, water, and fat, shaped into triangles or cones, and then filled and sealed before frying.

warm spicy ground chicken wrapped in thin flour dough..

Garlic chili spicy sauce, ground chicken, and mozzarella