The Crawlspace

Lightly battered and ultra crispy. Your choice of sauce, tossed, or served on the side

Double the wings for half the price!

Beer battered, extra crispy, creole seasoning. Served with our spicy Crawlsauce aioli

6 OZ of our premium Ahi, seared with sesame seeds and served with wasabi and Ponzu or Tamari (GF)

10 oz of tender, boneless, fried chicken. Served with Crawlsauce or any of our inhouse sauces.

Beer battered, creole seasoned, with a serious crunch. Served with Crawlsauce of course.

Seasoned sushi rice is topped with a seared slice of Spam with a shoyu glaze and wrapped in nori. Simple, delicious, and a Hawaiian staple. Can be sliced for sharing on request. Can be prepared GF

A generous portion of our addictive macaroni salad

A variety of Korean vegetable side dishes.

Chopped romaine, bean sprouts, spinach, pickled daikon, with a roasted sesame dressing

5 ounces of sashimi grade seared Ahi. Tamari (GF), chopped red leaf lettuce, Korean vegetables, roasted sesame dressing.

Korean glass noodles tossed in gluten free soy, ginger, garlic & sesame seed oil, topped with bell peppers, pickled carrots & shitake mushrooms

Egg, ginger, garlic, cilantro, pickled carrots, bean sprouts, peanuts and fish sauce. Mild, medium, or hot Choose chicken or tofu. Beef bulgogi add $3

1/3lb Mishima Reserve American Wagyu ground beef on a bed of rice, and two eggs, smothered in our brown gravy. Supah' ono!

Smoked, and slow braised for hours until fall apart tender. Rice, and mac salad of course. The centerpiece of any Hawaiian luau Gluten Free Available

Thinly sliced ribeye steak, marinated, in soy, ginger, and garlic, this is the most popular Korean BBQ dish in the country. Served with rice, house made kimchi, and banchan

Boneless, skinless chicken marinated in soy, ginger, and garlic. Slightly sweet, bursting with umami and grilled to perfection. Served with assorted Korean side dishes (banchan), kimchi, rice and mac salad

A Korean take on General Tso. Crispy, boneless chicken, onions, and peanuts, in our signature sauces. Kinda Mild, Medium, Hot, or Xtra Hot

Our version of O’ahu’s north shore shrimp truck scampi. Now you don’t need to wait in line for hours in the hot Hawaiian sun. Served with rice and mac salad and you can get it mild, hot, or extra hot. No refunds if no can handle Gluten Free Available

Generous portion of pacific cod, panko crusted, and served on a mound of our famous fries. The homemade tartar sauce is not to be missed.

6 oz of our poke, mild or with our spicy poke aioli, on a bed of sushi rice, seasoned and pickled vegetables. Garnished with scallions, and lime Gluten Free

Thinly sliced ribeye marinated in our inhouse kalbi sauce, melted cheese, pickled shallots, Onions, lime and cilantro Served with fries or salad (+2)

Grilled chicken marinated in our inhouse kalbi sauce, melted cheese, pickled shallots, Onions, lime and cilantro Served with fries or salad (+2)

Mouthwatering kalua pork smoked in house for 8-10 hours. Onions, cilantro, and pickled shallots. Served with fries or salad (+2)

Grilled extra firm tofu, melted cheese, kalbi marinade, onions, cilantro, and limes Served with fries or salad (+2)

Garlic scampi blackened with Creole Heat seasoning. Onions, and cilantro. Served with fries or salad (+2) Medium, hot, or extra hot

panko crusted cod on a bed of crispy red cabbage, onions, cilantro, pico & our craft tartar sauce. Served with fries or salad (+2)

1/3lb Mishima Reserve Wagyu, grilled onions, American cheese, lettuce, tomato, Crawlsauce, and house made pickled cucumbers and daikon

The vegetarian version of our famous Crawlburger. Impossible patty with fried onions, pickled cucumbers, and Korean daikon, American cheese, lettuce, tomatoes, and our Crawlsauce

Two 1/3lb Mishima Reserve Wagyu patties, grilled onions, American cheese, lettuce, tomato, Crawlsauce, and house made pickled cucumbers and daikon

East meets west in the most delicious way possible. Our signature Crawlburger topped with our famous bulgogi. Yes, please and thank you.

1/3lb Mishima Reserve Wagyu, melted gruyere, applewood smoked bacon, onion jam & a crispy onion ring - so popular we had to add it to our permanent menu

Korean fried chicken, pickled cucumbers and daikon, kimchi slaw, and your choice of sauce

Warm Hawaiian butter mochi cake, vanilla ice cream, caramel, and Hawaiian sea salt

Kid sized portion of Chicken Katsu, panko crusted, and served with fries and your choice of sauce

Grilled chicken marinated in our in-house kalbi sauce. Served with white rice.

Thinly sliced ribeye marinated in our inhouse kalbi sauce, melted cheese, pickled shallots, Onions, lime and cilantro

Grilled chicken marinated in our inhouse kalbi sauce, melted cheese, pickled shallots, Onions, lime and cilantro

Mouthwatering kalua pork smoked in house for 8-10 hours. Onions, cilantro, and pickled shallots.

Garlic scampi blackened with Creole Heat seasoning. Onions, and cilantro. Medium, hot, or extra hot

Grilled extra firm tofu, melted cheese, kalbi marinade, onions, cilantro, and limes

Thinly sliced ribeye steak, marinated, in soy, ginger, and garlic, this is the most popular Korean BBQ dish in the country. Served with rice, house made kimchi, and banchan

Boneless, skinless chicken marinated in soy, ginger, and garlic. Slightly sweet, bursting with umami and grilled to perfection. Served with assorted Korean side dishes (banchan), kimchi, rice and mac salad

Smoked, and slow braised for hours until fall apart tender. Rice, mac salad, greens, and kimchi. The centerpiece of any Hawaiian luau

Giant pretzel with mustard and bier cheese