The Creel Restaurant - Westport THE QUAY

Greek yogurt, cherry & apple compote, fresh berries, honey.

Strawberry & banana acai with fresh fruit, granola, peanut butter, coconut & chia seeds.

Sausages, streaky bacon, black pudding, sautéed mushrooms, roast tomato, homemade beans, fried eggs, sourdough toast. Includes your choice of Tea or Americano. Specialty coffee available for an additional €0.50.

Crispy potato, sautéed onion & tomato, mushrooms, spinach, jalapeno aioli, fried egg.

Crispy potato, sautéed onion & tomato, mushrooms, spinach, sausage, streaky bacon, Irish cheddar, jalapeno aioli, fried egg.

On toasted sourdough, 2 poached eggs, with chilli crunch and black sesame dressing.

Crispy potato rosti, sautéed spinach, roasted cherry tomato, goats cheese crumble, chimichurri & spicy nduja, poached eggs.

Crispy potato rosti, sautéed spinach, roasted cherry tomato, chimichurri & hot honey halloumi, poached eggs.

Apple & cherry compote, crunchy granola, caramelised creme pate.

Smoked Irish bacon, organic maple syrup, house granola.

Crispy halloumi sticks with our hot honey dip.

Truffle aioli, parsley, parmesan.

Bacon crumb, parmesan, caesar sauce.

On toasted gluten free bread, with chilli crunch and black sesame dressing.

Crispy potato, fresh tomato, mushrooms, fresh spinach, jalapeno aioli, topped with a free range Claremorris fried egg.

Crispy potato, fresh tomato, mushrooms, fresh spinach, smoked Irish streaky bacon, sausage, Irish cheddar, jalapeno aioli, topped with a free range Claremorris egg.

Crispy potato rosti, sautéed spinach, roasted cherry tomato, goats cheese crumble, chimichurri & spicy nduja, poached eggs.

Crispy potato rosti, sautéed spinach, roasted cherry tomato, chimichurri, hot honey halloumi & poached eggs.

Crispy chicken schnitzel, Japanese style curry sauce, steamed rice & pickled cucumber.

Crispy fried chicken schnitzel, house ranch dressing, buffalo sauce, cos lettuce & pickled cucumber. Toasted gluten free bun. Fries.

Cod goujons on soft bloomer bread with cos lettuce & tarragon & caper mayo. Served with homefries & Joe Kelly’s organic leaves.

Grilled Irish flank steak, caramelised onions, Irish cheddar cheese, garlic aioli on a crusty baguette, pepper sauce. Served with homefries & leaves.

A blend of haddock, salmon & smoked fish, fresh lemon & herbs, vegetables & cream. Served with toasted gluten free bread.

Quinoa tabbouleh, smoked almonds, pommegranite & lemon yogurt.

Yogurt, cherry & apple compote, fresh berries, honey.

Redefine bratwurst sausage, sautéed mushrooms, roasted tomatoes, vegan bacon, potato cubes, sourdough toast, Creel baked beans; served with tea or Americano.

Crispy potato with sautéed onion, tomato, spinach, mushroom, vegan bacon, jalapeno aioli.

Crushed avocado on toasted sourdough, dressed leaves, chilli crisp.

Quinoa tabbouleh, smoked almonds, pommegranite & lemon yogurt.

Strawberry & banana acai with fresh fruit, granola, peanut butter, coconut & chia seeds.

On toasted sourdough, 2 poached eggs, with chilli crunch and black sesame dressing.

Apple & cherry compote, crunchy granola, caramelised creme pate.

Crispy potato rosti, sautéed spinach, roasted cherry tomato, chimichurri & hot honey halloumi, poached eggs.

Crispy potato rosti, sautéed spinach, roasted cherry tomato, goats cheese crumble, chimichurri & spicy nduja, poached eggs.

Smoked Irish bacon, organic maple syrup, house granola.

Crispy potato, sautéed onion & tomato, mushrooms, spinach, jalapeno aioli, fried egg.

Crispy potato, sautéed onion & tomato, mushrooms, spinach, sausage, streaky bacon, Irish cheddar, jalapeno aioli, fried egg.

Cos lettuce, our caesar dressing, parmesan, bacon crumb & pangrattato.

Crispy fried chicken schnitzel, house ranch dressing, buffalo sauce, cos lettuce & pickled cucumber on a toasted brioche bun. Served with Joe’s organic leaves & homefries.

Crispy chicken schnitzel, steamed rice, Japanese curry sauce, pickled cucumber.

Cod goujons on soft bloomer bread with cos lettuce & tarragon & caper mayo. Served with homefries & Joe Kelly’s organic leaves.

Grilled Irish flank steak, caramelised onions, Irish cheddar cheese, garlic aioli on a crusty baguette. Served with pepper sauce, homefries and Joe’s organic leaves.

Quinoa tabbouleh, smoked almonds, pommegranite & lemon yogurt.

A blend of haddock, salmon & smoked fish, fresh lemon & herbs, vegetables & cream. Served with toasted sourdough.

Hot chocolate with cream, marshmallows and Cadbury flake.