Steakhouse
The Crossing Steakhouse
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Ribeye
12oz A tender, marbled cut prepared flawlessly.$48.00
Fried Chicken Tenders
Chicken tenderloins hand-battered and deep fried.$16.00
Cobb
Mixed green and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing.$16.00
Lunch Menu (3PO) ON Toast
Appetizers (Available 10 AM - 4 PM)
Wagon Wheel Shrimp
Fresh shrimp, lightly battered and deep-fried. Tossed in a garlic butter with sweet & spicy peppers. Served with remoulade.$15.00
Fried Green Tomatoes
A Norcross favorite! Served with remoulade sauce for dipping.$9.00
Crab Cakes
Jumbo lump crabmeat, meticulously handcrafted, pan-seared, and accompanied by a flavorful drizzle of spicy remoulade.$24.00OUT OF STOCK
Charcuterie Board
An assortment of hand selected cheeses, fruits, and imported cured meats. Best enjoyed with a glass of wine.$26.00
Sampler Platter
For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.$26.00
Fresh Mussels
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.$23.00
Beef Carpaccio
Served with arugula.$17.00
Spinach Dip
Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.$15.00
Nachos
Marinated steak chargrilled to perfection, white cheddar fondue, brunswick stew, pico, melted cheddar, crema fresca atop a bed of tortilla chips.$19.00OUT OF STOCK
Crab Mushrooms
Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.$19.00
Salads (Available 10 AM - 4 PM)
Ahi Tuna Salad
Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.$24.00
Southwest salad
Mixed greens topped with black beans, roasted corn, avocado, shredded cheese & crunchy tortilla strips. Tossed with Cilantro-Peanut Vinaigrette.$15.00
Classic Caesar
Romaine hearts, Reggiano parmesano shavings. House made croutons.$15.00Cobb
Mixed green and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing.$16.00
Southern Style Salad
A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing.$15.00
Soups (Available 10 AM - 4 PM)
Our soups are always made in-house.
Availability may be limited.
Cup Lobster & Shrimp Bisque
A delicious sherry wine lobster base cream soup with lumps of fresh lobster and shrimp with a dash of our homemade creole seasonings.$8.00
Bowl Lobster & Shrimp Bisque
A delicious sherry wine lobster base cream soup with lumps of fresh lobster and shrimp with a dash of our homemade creole seasonings.$12.00
Cup French Onion
Slow cooked sweet Vidalia onions in a savory beef broth with toasted brioche bread. Topped off with melted smoked provolone.$6.00
Bowl French Onion
Slow cooked sweet Vidalia onions in a savory beef broth with toasted brioche bread. Topped off with melted smoked provolone.$9.00
Desserts (Available 10 AM - 4 PM)
Creme Brulee
A rich vanilla bean custard topped with a layer of hardened caramelized sugar. Served flambéed tableside.$13.00
Lava Cake
Dark chocolate sponge cake with a warm fudge center. Served with two scoops of vanilla ice cream.$11.00
Ginger Peach Cheesecake
Vanilla bean peach cheesecake with a graham cracker crust. Topped with a ginger drizzle.$12.00
Vanilla Cheesecake
Vanilla bean cheesecake with a graham cracker crust. Topped with a raspberry drizzle.$11.00
Steaks (Available 10 AM - 4 PM)
All steaks are served with one side of your choice. All steaks are served with one side of your choice.
7 oz Filet
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.$39.00Ribeye
12oz A tender, marbled cut prepared flawlessly.$37.00
Center Cut Strip
$45.00
Chop Steak
Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.$19.00
Sirloin
Cut from the primal loin, bone removed.$19.00OUT OF STOCK
Sides (Available 10 AM - 4 PM)
Creamed Corn
$7.00Broccoli
$7.00
Asparagus Spears
$10.00
Mixed Veggies
$7.00
Okra
$7.00
Mashed Potatoes
$7.00
Baked Potato
$7.00
Sweet Potato Mash
$7.00
Steak Fries
$7.00
Sweet Potato Waffle Fries
$7.00
Scalloped Potatoes
$10.00
Mac & Cheese
$10.00
Lob Mac & Cheese
$35.00
Baked Sweet Potato
$7.00
1/2 Fried Green Tomatoes
$7.00
Chips
$7.00
Sandwiches/Wraps (Available 10 AM - 4 PM)
Crossing Club
Sourdough, pesto mayo, bacon, turkey, ham, shaved red onion, arugula & fried geen tomato.$16.00
Fish Sandwich
Served with housemade tartar sauce, slaw, house pickled cucumbers on a brioche bun.$16.00
French Dip
Shaved prime rib, stout braised onions and gruyere cheese on a baguette bread. Served with Au Jus.$21.00
Spicy Chicken Sandwich
Baguette bread, honey mustard sauce, tomato, arugula, pickled red onion, gruyere cheese.$17.00
Burgers (Available 10 AM - 4 PM)
Traditional
80% chuck, 15% brisket and 5% short rib. Served on a brioche bun with lettuce, tomato and onion.$18.00
FGT Burger
Traditional burger topped with a fried green tomato, pickled red onion and arugula. Finished off with remoulade sauce.$19.00
Engineer Burger
Traditional burger topped with Gruyer eand a fried egg. Served on a brioche bun with lettuce, tomato and Onion Straws.$20.00
Beyond Burger
Plant-based burger patty. Served on a brioche bun with lettuce, tomato and onion.$17.00
Small Plates (Available 10 AM - 4 PM)
Fish Tacos
Three cod tacos served grilled or fried on corn tortillas with slaw, pickled red onions, and tartar sauce.$18.00OUT OF STOCK
Grilled Shrimp
Two skewers of our jumbo fire-grilled shrimp brushed with our house-made sun-dried tomato butter. Served with cocktail sauce for dipping.$18.00
Salmon Veloute
Seared and served crispy side up and topped with lobster & shrimp sauce.$26.00
Fried Shrimp
Butterflied jumbo shrimp lightly hand battered and cooked golden brown.$19.00
Chicken Tenders
Five chicken tenderloins hand-battered and deep fried.$18.00
Parmesan-Cream Pasta with Chicken
Made-to-order penne pasta tossed in a Reggiano Parmesan cream sauce, accompanied by grilled chicken and shallots.$22.00
Grilled Chicken
Chargrilled chicken breast medallions.$17.00
Sienna Chicken
Fire grilled chicken breast topped with fresh grilled tomatoes and basil chutney.$18.00
Regiano Chicken
Fire-grilled chicken medallions encrusted in Reggiano Parmesan cheese.$19.00
1/2 Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.$26.00
Full Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.$33.00
Kids Menu (Available 10 AM - 4 PM)
Dinner Menu (3PO) ON Toast
Appetizers
Wagon Wheel Shrimp
Fresh shrimp, lightly battered and deep-fried. Tossed in a garlic butter with sweet & spicy peppers. Served with remoulade.$15.00Fried Green Tomatoes
A Norcross favorite! Served with remoulade sauce for dipping.$9.00Crab Cakes
Jumbo lump crabmeat, meticulously handcrafted, pan-seared, and accompanied by a flavorful drizzle of spicy remoulade.$24.00OUT OF STOCKCharcuterie Board
An assortment of hand selected cheeses, fruits, and imported cured meats. Best enjoyed with a glass of wine.$26.00Sampler Platter
For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.$26.00
10 Piece Chicken Wings
Try or new delicious jumbo chicken wings. Ask your server for available flavors.$14.00OUT OF STOCKFresh Mussels
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.$23.00Beef Carpaccio
Served with arugula.$17.00Spinach Dip
Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.$15.00Nachos
Marinated steak chargrilled to perfection, white cheddar fondue, brunswick stew, pico, melted cheddar, crema fresca atop a bed of tortilla chips.$19.00OUT OF STOCKCrab Mushrooms
Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.$19.00
Salads
Mixed greens & romaine topped with fried chicken
tenders, red onion, granny smith apples, warm sweet
cornbread croutons, walnuts and pecan pieces, with bacon-
honey mustard dressing.
Ahi Tuna Salad
Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.$24.00Southwest salad
Mixed greens topped with black beans, roasted corn, avocado, shredded cheese & crunchy tortilla strips. Tossed with Cilantro-Peanut Vinaigrette.$15.00Southern Style Salad
A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing.$15.00Classic Caesar
Romaine hearts, Reggiano parmesano shavings. House made croutons.$15.00Cobb
Mixed green and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing.$16.00
Steaks
7 oz Filet
The most tender cut you can find, with minimal marbling.$39.00Chop Steak
Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.$19.00
Cowboy Cut Ribeye
The bone significantly adds flavor.$58.00OUT OF STOCKRibeye
12oz A tender, marbled cut prepared flawlessly.$48.00
9 oz Filet
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.$47.00
Steak Burger
Our beef blend puts others to shame...We use 80% chuck, 15 % brisket, and 5 % shortrib. Served with lettuce, tomato, onion and one side.$19.00
Combos
Chicken
Railway Chicken
Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.$25.00
Grilled Chicken
Our fire grilled chicken breast rests overnight in our special marinade.$20.00
BBQ Chicken
Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes.$19.00
Regiano Chicken
Our fire grilled chicken breast encrusted in reggiano parmesan cheese.$25.00Fried Chicken Tenders
Chicken tenderloins hand-battered and deep fried.$16.00Sienna Chicken
Fire Grilled breast, topped with fresh tomato – basil salsa.$22.00
Pork & Specialties
New Zealand Rack of Lamb
Sliced lollipop style, seared in brown butter, atop our house made demi glaze.$39.00
Bourbon Glazed Pork
Center cut bone-in pork chop, chargrilled and smothered with our famous Maker’s Mark Bacon and bourbon glaze.$31.001/2 Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.$27.00
Full Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.$34.00Parmesan-Cream Pasta with Chicken
Made-to-order penne pasta tossed in a Reggiano Parmesan cream sauce, accompanied by grilled chicken and shallots.$18.00
Seafood
Salmon Veloute
Seared and served crispy skin side up, topped with lobster sauce.$26.00
Grilled Shrimp
Three skewers of our jumbo fire-grilled shrimp brushed with our house-made sun-dried tomato butter. Served with cocktail sauce for dipping.$26.00
Southern Fried Shrimp
Butterflied jumbo shrimp lightly hand battered and cooked golden brown.$28.00
Crab Cake Dinner
Three servings of our home-made crab cakes. Served with a lemon-caper burr blanc.$38.00
Double Lobster Tails
Two servings of fresh cold-water lobster tails prepared broiled with our signature cajun seasoning.$52.00
Sides
Spicy Creamed Corn
$7.00Broccoli
$7.00
Asparagus Spears
$10.00
Mixed Veggies
$7.00
Okra
$7.00
Mashed Potatoes
$7.00
Baked Potato
$7.00
Sweet Potato Mash
$7.00
Steak Fries
$7.00
Sweet Potato Waffle Fries
$7.00
Scalloped Potatoes
$10.00
Mac & Cheese
$10.00
Lob Mac & Cheese
$35.00
Baked Sweet Potato
$7.00
Sautéed Spinach
$6.00
Chips
$7.00No Side
Desserts
Lava Cake
Dark chocolate sponge cake with a warm fudge center. Served with two scoops of vanilla ice cream.$11.00Creme Brulee
A rich vanilla bean custard topped with a layer of hardened caramelized sugar. Served flambéed tableside.$13.00Ginger Peach Cheesecake
Vanilla bean peach cheesecake with a graham cracker crust. Topped with a ginger drizzle.$12.00Vanilla Cheesecake
Vanilla bean cheesecake with a graham cracker crust. Topped with a raspberry drizzle.$11.00
All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 8:15 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
American cuisine in the original train depot of Historic Norcross
Location
40 S Peachtree St, Norcross, GA 30071, Norcross, GA 30071