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    The Crossing Steakhouse

    American
    Open now11AM - 8:45PM
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    Lunch Menu (3PO) ON Toast
    Dinner Menu (3PO) ON Toast

    Featured Items

    • Fried Chicken Tenders

      Chicken tenderloins hand-battered and deep fried.
      $16.00

    • 7 oz Filet

      Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
      $39.00

    • Ribeye

      12oz A tender, marbled cut prepared flawlessly.
      $48.00

    Lunch Menu (3PO) ON Toast

    Appetizers (Available 10 AM - 4 PM)

    • Wagon Wheel Shrimp

      Fresh shrimp, lightly battered and deep-fried. Tossed in a garlic butter with sweet & spicy peppers. Served with remoulade.
      $15.00

    • Fried Green Tomatoes

      A Norcross favorite! Served with remoulade sauce for dipping.
      $9.00

    • Crab Cakes

      Jumbo lump crabmeat, meticulously handcrafted, pan-seared, and accompanied by a flavorful drizzle of spicy remoulade.
      $24.00

    • Charcuterie Board

      An assortment of hand selected cheeses, fruits, and imported cured meats. Best enjoyed with a glass of wine.
      $26.00

    • Sampler Platter

      For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.
      $26.00

    • Fresh Mussels

      Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
      $23.00

    • Beef Carpaccio

      Served with arugula.
      $17.00

    • Spinach Dip

      Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.
      $15.00

    • Nachos

      Marinated steak chargrilled to perfection, white cheddar fondue, brunswick stew, pico, melted cheddar, crema fresca atop a bed of tortilla chips.
      $19.00

    • Crab Mushrooms

      Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.
      $19.00

    Salads (Available 10 AM - 4 PM)

    • Ahi Tuna Salad

      Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.
      $24.00

    • Southwest salad

      Mixed greens topped with black beans, roasted corn, avocado, shredded cheese & crunchy tortilla strips. Tossed with Cilantro-Peanut Vinaigrette.
      $15.00

    • Classic Caesar

      Romaine hearts, Reggiano parmesano shavings. House made croutons.
      $15.00

    • Cobb

      Mixed green and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing.
      $16.00

    • Southern Style Salad

      A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing.
      $15.00

    Soups (Available 10 AM - 4 PM)

    Our soups are always made in-house. Availability may be limited.

    • Cup Lobster & Shrimp Bisque

      A delicious sherry wine lobster base cream soup with lumps of fresh lobster and shrimp with a dash of our homemade creole seasonings.
      $8.00

    • Bowl Lobster & Shrimp Bisque

      A delicious sherry wine lobster base cream soup with lumps of fresh lobster and shrimp with a dash of our homemade creole seasonings.
      $12.00

    • Cup French Onion

      Slow cooked sweet Vidalia onions in a savory beef broth with toasted brioche bread. Topped off with melted smoked provolone.
      $6.00

    • Bowl French Onion

      Slow cooked sweet Vidalia onions in a savory beef broth with toasted brioche bread. Topped off with melted smoked provolone.
      $9.00

    Desserts (Available 10 AM - 4 PM)

    • Creme Brulee

      A rich vanilla bean custard topped with a layer of hardened caramelized sugar. Served flambéed tableside.
      $13.00

    • Lava Cake

      Dark chocolate sponge cake with a warm fudge center. Served with two scoops of vanilla ice cream.
      $11.00

    • Ginger Peach Cheesecake

      Vanilla bean peach cheesecake with a graham cracker crust. Topped with a ginger drizzle.
      $12.00

    • Vanilla Cheesecake

      Vanilla bean cheesecake with a graham cracker crust. Topped with a raspberry drizzle.
      $11.00

    Steaks (Available 10 AM - 4 PM)

    All steaks are served with one side of your choice. All steaks are served with one side of your choice.

    • 7 oz Filet

      Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
      $39.00

    • Ribeye

      12oz A tender, marbled cut prepared flawlessly.
      $37.00

    • Center Cut Strip

      $45.00

    • Chop Steak

      Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.
      $19.00

    • Sirloin

      Cut from the primal loin, bone removed.
      OUT OF STOCK
      $19.00

    Sides (Available 10 AM - 4 PM)

    • Creamed Corn

      $7.00

    • Broccoli

      $7.00

    • Asparagus Spears

      $10.00

    • Mixed Veggies

      $7.00

    • Okra

      $7.00

    • Mashed Potatoes

      $7.00

    • Baked Potato

      $7.00

    • Sweet Potato Mash

      $7.00

    • Steak Fries

      $7.00

    • Sweet Potato Waffle Fries

      $7.00

    • Scalloped Potatoes

      $10.00

    • Mac & Cheese

      $10.00

    • Lob Mac & Cheese

      $35.00

    • Baked Sweet Potato

      $7.00

    • 1/2 Fried Green Tomatoes

      $7.00

    • Chips

      $7.00

    Sandwiches/Wraps (Available 10 AM - 4 PM)

    • Crossing Club

      Sourdough, pesto mayo, bacon, turkey, ham, shaved red onion, arugula & fried geen tomato.
      $16.00

    • Fish Sandwich

      Served with housemade tartar sauce, slaw, house pickled cucumbers on a brioche bun.
      $16.00

    • French Dip

      Shaved prime rib, stout braised onions and gruyere cheese on a baguette bread. Served with Au Jus.
      $21.00

    • Spicy Chicken Sandwich

      Baguette bread, honey mustard sauce, tomato, arugula, pickled red onion, gruyere cheese.
      $17.00

    Burgers (Available 10 AM - 4 PM)

    • Traditional

      80% chuck, 15% brisket and 5% short rib. Served on a brioche bun with lettuce, tomato and onion.
      $18.00

    • FGT Burger

      Traditional burger topped with a fried green tomato, pickled red onion and arugula. Finished off with remoulade sauce.
      $19.00

    • Engineer Burger

      Traditional burger topped with Gruyer eand a fried egg. Served on a brioche bun with lettuce, tomato and Onion Straws.
      $20.00

    • Beyond Burger

      Plant-based burger patty. Served on a brioche bun with lettuce, tomato and onion.
      $17.00

    Small Plates (Available 10 AM - 4 PM)

    • Fish Tacos

      Three cod tacos served grilled or fried on corn tortillas with slaw, pickled red onions, and tartar sauce.
      $18.00

    • Grilled Shrimp

      Two skewers of our jumbo fire-grilled shrimp brushed with our house-made sun-dried tomato butter. Served with cocktail sauce for dipping.
      $18.00

    • Salmon Veloute

      Seared and served crispy side up and topped with lobster & shrimp sauce.
      $26.00

    • Fried Shrimp

      Butterflied jumbo shrimp lightly hand battered and cooked golden brown.
      $19.00

    • Chicken Tenders

      Five chicken tenderloins hand-battered and deep fried.
      $18.00

    • Parmesan-Cream Pasta with Chicken

      Made-to-order penne pasta tossed in a Reggiano Parmesan cream sauce, accompanied by grilled chicken and shallots.
      $22.00

    • Grilled Chicken

      Chargrilled chicken breast medallions.
      $17.00

    • Sienna Chicken

      Fire grilled chicken breast topped with fresh grilled tomatoes and basil chutney.
      $18.00

    • Regiano Chicken

      Fire-grilled chicken medallions encrusted in Reggiano Parmesan cheese.
      $19.00

    • 1/2 Baby-back Ribs

      Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
      $26.00

    • Full Baby-back Ribs

      Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
      $33.00

    Kids Menu (Available 10 AM - 4 PM)

    • Kids White Pasta

      $11.00

    • Kids Burger

      $11.00

    • Kids Steak

      OUT OF STOCK
      $13.00

    • Kids Chicken Fingers

      $11.00

    • Kids Grill Chz

      $11.00

    Dinner Menu (3PO) ON Toast

    Appetizers

    • Wagon Wheel Shrimp

      Fresh shrimp, lightly battered and deep-fried. Tossed in a garlic butter with sweet & spicy peppers. Served with remoulade.
      $15.00

    • Fried Green Tomatoes

      A Norcross favorite! Served with remoulade sauce for dipping.
      $9.00

    • Crab Cakes

      Jumbo lump crabmeat, meticulously handcrafted, pan-seared, and accompanied by a flavorful drizzle of spicy remoulade.
      $24.00

    • Charcuterie Board

      An assortment of hand selected cheeses, fruits, and imported cured meats. Best enjoyed with a glass of wine.
      $26.00

    • Sampler Platter

      For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.
      $26.00

    • 10 Piece Chicken Wings

      Try or new delicious jumbo chicken wings. Ask your server for available flavors.
      OUT OF STOCK
      $14.00

    • Fresh Mussels

      Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
      $23.00

    • Beef Carpaccio

      Served with arugula.
      $17.00

    • Spinach Dip

      Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.
      $15.00

    • Nachos

      Marinated steak chargrilled to perfection, white cheddar fondue, brunswick stew, pico, melted cheddar, crema fresca atop a bed of tortilla chips.
      $19.00

    • Crab Mushrooms

      Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.
      $19.00

    Salads

    Mixed greens & romaine topped with fried chicken tenders, red onion, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces, with bacon- honey mustard dressing.

    • Ahi Tuna Salad

      Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.
      $24.00

    • Southwest salad

      Mixed greens topped with black beans, roasted corn, avocado, shredded cheese & crunchy tortilla strips. Tossed with Cilantro-Peanut Vinaigrette.
      $15.00

    • Southern Style Salad

      A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing.
      $15.00

    • Classic Caesar

      Romaine hearts, Reggiano parmesano shavings. House made croutons.
      $15.00

    • Cobb

      Mixed green and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing.
      $16.00

    Steaks

    • 7 oz Filet

      The most tender cut you can find, with minimal marbling.
      OUT OF STOCK
      $39.00

    • Chop Steak

      Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.
      $19.00

    • Cowboy Cut Ribeye

      The bone significantly adds flavor.
      $58.00

    • Ribeye

      12oz A tender, marbled cut prepared flawlessly.
      $48.00

    • 9 oz Filet

      Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
      OUT OF STOCK
      $47.00

    • Steak Burger

      Our beef blend puts others to shame...We use 80% chuck, 15 % brisket, and 5 % shortrib. Served with lettuce, tomato, onion and one side.
      $19.00

    Combos

    • Filet & Shrimp

      Our 7oz. Crossing cut filet & one skewer of grilled shrimp.
      OUT OF STOCK
      $48.00

    • Filet & Lobster

      Our 7oz filet & one cold-water lobster tail.
      OUT OF STOCK
      $62.00

    • Filet & Salmon

      Our 7oz. filet & grilled salmon filet. salmon is served crispy skin side up and topped with a shrimp and lobster sauce.
      OUT OF STOCK
      $52.00

    Chicken

    • Railway Chicken

      Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.
      $25.00

    • Grilled Chicken

      Our fire grilled chicken breast rests overnight in our special marinade.
      $20.00

    • BBQ Chicken

      Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes.
      $19.00

    • Regiano Chicken

      Our fire grilled chicken breast encrusted in reggiano parmesan cheese.
      $25.00

    • Fried Chicken Tenders

      Chicken tenderloins hand-battered and deep fried.
      $16.00

    • Sienna Chicken

      Fire Grilled breast, topped with fresh tomato – basil salsa.
      $22.00

    Pork & Specialties

    • New Zealand Rack of Lamb

      Sliced lollipop style, seared in brown butter, atop our house made demi glaze.
      $39.00

    • Bourbon Glazed Pork

      Center cut bone-in pork chop, chargrilled and smothered with our famous Maker’s Mark Bacon and bourbon glaze.
      OUT OF STOCK
      $31.00

    • 1/2 Baby-back Ribs

      Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
      $27.00

    • Full Baby-back Ribs

      Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
      $34.00

    • Parmesan-Cream Pasta with Chicken

      Made-to-order penne pasta tossed in a Reggiano Parmesan cream sauce, accompanied by grilled chicken and shallots.
      $18.00

    Seafood

    • Salmon Veloute

      Seared and served crispy skin side up, topped with lobster sauce.
      OUT OF STOCK
      $26.00

    • Grilled Shrimp

      Three skewers of our jumbo fire-grilled shrimp brushed with our house-made sun-dried tomato butter. Served with cocktail sauce for dipping.
      $26.00

    • Southern Fried Shrimp

      Butterflied jumbo shrimp lightly hand battered and cooked golden brown.
      $28.00

    • Crab Cake Dinner

      Three servings of our home-made crab cakes. Served with a lemon-caper burr blanc.
      $38.00

    • Double Lobster Tails

      Two servings of fresh cold-water lobster tails prepared broiled with our signature cajun seasoning.
      $52.00

    Sides

    • Spicy Creamed Corn

      $7.00

    • Broccoli

      $7.00

    • Asparagus Spears

      $10.00

    • Mixed Veggies

      $7.00

    • Okra

      $7.00

    • Mashed Potatoes

      $7.00

    • Baked Potato

      $7.00

    • Sweet Potato Mash

      $7.00

    • Steak Fries

      $7.00

    • Sweet Potato Waffle Fries

      $7.00

    • Scalloped Potatoes

      $10.00

    • Mac & Cheese

      $10.00

    • Lob Mac & Cheese

      $35.00

    • Baked Sweet Potato

      $7.00

    • Sautéed Spinach

      $6.00

    • Chips

      OUT OF STOCK
      $7.00

    • No Side

    Desserts

    • Lava Cake

      Dark chocolate sponge cake with a warm fudge center. Served with two scoops of vanilla ice cream.
      $11.00

    • Creme Brulee

      A rich vanilla bean custard topped with a layer of hardened caramelized sugar. Served flambéed tableside.
      $13.00

    • Ginger Peach Cheesecake

      Vanilla bean peach cheesecake with a graham cracker crust. Topped with a ginger drizzle.
      $12.00

    • Vanilla Cheesecake

      Vanilla bean cheesecake with a graham cracker crust. Topped with a raspberry drizzle.
      $11.00

    Kids Menu

    • Kids White Pasta

      $11.00

    • Kids Burger

      $11.00

    • Kids Chicken Fingers

      $11.00

    • Kids Grill Chz

      $11.00
    All hours
    Sunday11:00 am - 8:30 pm
    Monday11:00 am - 8:15 pm
    Tuesday11:00 am - 8:45 pm
    Wednesday11:00 am - 8:45 pm
    Thursday11:00 am - 8:45 pm
    Friday11:00 am - 9:30 pm
    Saturday11:00 am - 9:30 pm
    Restaurant info

    American cuisine in the original train depot of Historic Norcross

    Location

    40 S Peachtree St, Norcross, GA 30071, Norcross, GA 30071

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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