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    The Crown & Fiddle Pub & Kitchen

    Bar / Pub
    Closed3PM - 9PM
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    Appetizers
    Salads
    Mains
    Old Country
    Sandwiches
    Desserts
    Sides & Sauces
    Kids

    Featured Items

    • Banoffee Banana Pie

      Traditional ginger cookie crust with toffee center topped with bananas and whipped cream; a decadent must-have on the menu. Christopher's mother's family recipes
      $7.50
    • Chicken Wings

      Baked then flash-fired and tossed with choice of buffalo, BBQ, sweet Thai chili, or Alabama white sauce
      $13.95
    • Blackened Salmon Cobb Salad

      On a bed of mixed greens with crumbled bleu cheese, tomatoes, onions, boiled egg, and bacon, served with house-made honey balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food
      $16.95

    Appetizers

    Fried green tomatoes, pimento cheese, bacon jam. Topped with picked onions.
    • Potato Puffs

      Panko-crusted potato puffs stuffed with bacon, gruyere cheese & green onions served with a Guinness aioli sauce, can add extra for charge
      $10.95
    • Popcorn Chicken

      Southern fried chicken bites served with sweet chili glaze and sriracha aioli
      $11.50
    • Baby Beef Wellington (3)

      Filet mignon and truffle mushroom in a puff pastry served with a Dijon Boursin cheese cream sauce - Boursin is a creamed herbed cheese. This is served in two, can add extra for charge
      $14.50
    • Pretzels & Beer Cheese

      Pretzel logs smothered in butter and paired with a Wilmington Brewery tropical lightening beer sauce & cheese, can add extra for charge
      $11.50
    • Scotch Eggs App

      Made in-house and served with pickled red onions & Branston pickle sauce or curry aioli. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness
      $10.95
    • Shrimp Rockafeller Dip

      OUT OF STOCK
      $13.95
    • Chicken Wings

      Baked then flash-fired and tossed with choice of buffalo, BBQ, sweet Thai chili, or Alabama white sauce
      $13.95
    • Bang Bang Shrimp

      $13.50
    • Buffalo Chicken Flatbread

      $13.95

    Salads

    • Blackened Salmon Cobb Salad

      On a bed of mixed greens with crumbled bleu cheese, tomatoes, onions, boiled egg, and bacon, served with house-made honey balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food
      $16.95
    • Southern Fried Chicken Salad

      On a bed of mixed greens with craisins, candied pecans, tomatoes, onions, and Pepper Jack cheese served with house-made ranch
      $16.95
    • Filet Tip Steak Salad

      On a bed of mixed greens served with avocado, tomatoes, onions, naan bread croutons, and house-made bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness
      $19.50
    • Buffalo Chicken Cobb

      $16.95
    • Caesar Salad

      With Parmesan cheese and croutons with romaine lettuce. Add salmon, chicken, or shrimp
      $10.95
    • Ahi Tuna Salad

      Seared Ahi Blackened Tuna with dressed with vinegarette with cherry tomatoes, red onions and avocado. Served with a wasabi Aioli and Hoisin Glaze.
      $21.95

    Mains

    • Scottish Salmon

      Pan-roasted fresh salmon with vegetables including green beans, carrots, and mashed potato served with a Dijon Boursin cream, Dijon is a mustard. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of fo
      $19.95
    • Cajun Chicken Alfredo

      With a trio of peppers and onions in a rich cajun cream sauce slight kick to this pasta with grilled chicken over penne option to substitute shrimp for up charge
      $17.50
    • Shrimp Alfredo

      $18.95
    • Filet Mignon

      With house-cut fries, vegetables, and a mushroom truffle gravy. This is about 4 oz cooked to desired temp but we recommend MR. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness
      $26.95
    • Vegan Bowl

      $17.95
    • Guinness Braised Beef Brisket

      With au jus, mash, and vegetables, Guinness that has been braised for hours in Guinness, fall off the fork tender
      $19.95
    • Half Roasted Chicken

      $20.95

    Old Country

    • Dublin Spice Bag

      Fried spiced chicken, french fries, peppers, and onions served in a paper bag with a side of curry sauce
      $16.50
    • Fish & Chips

      Around 8 oz of fresh cod flash fried and served with house-cut fries and coleslaw with tartar sauce
      $18.50
    • Shepherds Pie

      Our take with minced beef, carrots, onions, and peas topped with a layer of creamy mashed potatoes
      $18.50
    • Bangers & Mash

      Fresh Irish bangers served over mashed potatoes with vegetables and a Guinness onion gravy. You get two bangers and can add another for extra
      $16.95
    • Irish Meatloaf

      $17.95
    • Guinness Pot Pie

      Hearty chunks of beef brisket with pearl onions, peas, and carrots in a rich gravy topped with a cloud of puff pastry. This is made every morning au jus and can not be substituted without vegetables in it
      $18.50
    • Chicken Curry

      Served over jasmine rice with onions, peppers, peas, and carrots. Our curry sauce is made in-house from multiple curry spices with a coconut base. Should we also say sauce made fresh each morning can not be substituted?
      OUT OF STOCK
      $17.50

    Sandwiches

    • Corned Beef Reuben

      Reuben classic style with sauerkraut 1000 Island dressing melted Gruyere cheese served on royal rye bread comes with french fries
      $16.50
    • Vegetarian Ruben

      $15.95
    • Spicy Chicken Sandwich

      Served on a brioche bun coated in our house spicy sauce, drizzled with curry aioli, topped with lettuce, onion, tomato, and pickle. Served with french fries
      $16.95
    • Crown & Fiddle Burger

      Served on a brioche bun with Gruyere cheese, American cheese, pickled red onions, and secret sauce with lettuce, tomato, and onions with a side of french fries. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase
      $16.95
    • Black Bean Burger

      Our bean burger is comprised of black and red beans topped with mixed greens and avocado, paired with our remoulade sauce, and served with French fries.
      $14.95
    • Paddy Melt

      $16.95
    • Irish Cheesesteak

      $16.95
    • Bacon Cheeseburger

      Served on a brioche bun with hickory smoked bacon and American cheese with lettuce, tomato, and onions with a side of french fries. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illnes
      $16.95
    • Plain Cheese Burger

      $14.95

    Desserts

    • Sticky Toffee Pudding

      Traditional pudding similar to a moist sponge cake smothered in hot homemade toffee sauce and paired with our vanilla bean ice cream
      $7.50
    • Chocolate Truffle Tort

      $7.50
    • Banoffee Banana Pie

      Traditional ginger cookie crust with toffee center topped with bananas and whipped cream; a decadent must-have on the menu. Christopher's mother's family recipes
      $7.50
    • Ice Cream

      $4.50

    Sides & Sauces

    • French Fries

      $5.00
    • Mac and Cheese

      $8.50
    • Mashed Potatoes

      $5.00
    • Vegetables

      $6.00
    • Side Caesar Salad

      $7.50
    • Side House Salad

      $7.00
    • Side Ranch

      $0.50
    • Side Bleu Cheese

      $0.50
    • Side Honey Balsamic

      $0.50
    • Side Remolade

      $0.50
    • Side Buffalo

      $0.50
    • Side 1000

      $0.50
    • Side Sweet Thai Chili

      $0.50
    • Small Side dublin Curry

      $0.50
    • Side Boursin Cream

      $0.75
    • Side Guiness Aioli

      $0.50
    • Side Curry Aioli

      $0.50
    • Side Brisket Gravy

      $1.00
    • Side Honey Mustard

      $0.50
    • Coleslaw Cup

      $1.50
    • Tartar Sauce

      $0.50
    • Side Beer Cheese

      $2.00
    • Side Onion Gravy

      $1.00

    Kids

    • Chicken Fingers

      Three slices and french fries
      $8.50
    • Bowl Mac & Cheese

      Kids size bowl, no side
      $8.50
    • Grilled Cheese

      American slices and white bread and french fries
      $8.50
    • Adult Chicken Fingers

      $12.95
    • Texas Toast

      $2.00
    • Plain Hamburger

      $14.95
    • Grilled Chicken

      $6.50
    • Butter Noodles

      $8.00

    All hours
    Sunday10:00 am - 9:00 pm
    MondayClosed
    Tuesday3:00 pm - 9:00 pm
    Wednesday3:00 pm - 9:00 pm
    Thursday3:00 pm - 9:00 pm
    Friday3:00 pm - 9:00 pm
    Saturday3:00 pm - 9:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    3317 Masonboro Loop Road, Wilmington, NC 28409

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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