The Crunkleton 1957 East 7th street

THIS ITEM AVAILABLE TO PICK UP ONLY ON WEDNESDAY 11/25/26 5pm-10pm! Is it even Thanksgiving without a pecan pie at the table? If you’ve ever tried our beloved House-Made Pecan Pie at The Crunkleton then you know why it was crowned the No. 1 Pecan Pie in North Carolina by Yelp. Based on an heirloom family recipe passed down from Helen Roberts, the grandmother of Greg Balch, the Executive Chef of the 1957 Hospitality Group, this rich and slightly decadent pie hits all the right notes of sweet and salty. Bring one home for everyone this Thanksgiving!

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Kalamata olive, caper, smoked tomato, pepperoncini, roasted garlic, beurre blanc

Hot Wings: House Hot Sauce, Carrots, Celery, Buttermilk Bleu Cheese OR Dry Rubbed: Sumac Onions, Alabama White Sauce OR 1/2 & 1/2: Half of each type!

Sweet potato mousse, toasted walnut, blue cheese gremolata

Brown Butter Croutons, Gruyere, Chives

Mixed greens, shaved brussels, boozy berries, Gruyere, mountain apple, brown butter croutons, candied pecans, maple mustard vinaigrette

Mixed greens, shaved brussels, boozy berries, Gruyere, mountain apple, brown butter croutons, candied pecans, maple mustard vinaigrette

Charred little gem lettuce, parmesan, toasted breadcrumbs

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Benne, Gates Bleu

Beyond Burger - Select between Good Burger Style or Wagyu Burger Set Up

American Cheese, Lettuce, Onions, Sauce, Brioche served with House Cut Fries

Wagyu Bison Burger, Caramelized Onions, Truffle Aioli, Potato Bun served with Garlic & Herb Fries

Bourbon hot honey, citrus dill slaw, pickles

Goat cheese sweet potato puree, hearth brussels, bird seeds, apple gastrique

Fire Braised Lamb, Toska Truffle, wild mushrooms, tagliatelle, sherry, lusty monk cream

Wood-fired Springer Mountain airline breast, hearth-roasted potato, Swiss chard, sun-dried tomato tapenade, goat cheese, lemon caper cream

Creamy farotto, sea island peas, Swiss chard, mountain apple, Country Ham, pistachio gremolata

9 oz Filet, Au Poivre, Parmesan Garlic and Herb Fries

15oz, Bone-In

8oz, Boneless

House-Cut, Fried in Beef Tallow, Topped with Parmesan, Garlic & Herbs

Brussels, Carrots, Beets, Compound Butter

Rescaled Beets, Whipped Goat Cheese, Rye Pickled Mustard Seeds, Pistachios, Rosemary Citrus Vinaigrette, Pangrattato

Orange gastrique, Bird seeds

Compound Butter, whipped mascarpone, candied pecans, crispy shallot, chives

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Green Onions

Cold brew icing & powdered sugar

Served Warm with Ice Cream

Rotating Fruit Crumble