The Dalton 102 East Dalton rd

Grilled Pork Tenderloin Medallions with Brown Gravy, Sauteed Mushrooms, Onions and Choice of Two Sides

Three Fried Home made Ground Beef Empanadas with Salsa

Chopped Pork Butt with Bbq Slaw, and Sweet Baby Rays BBQ Sauce on Brioche Bun

Hand Breaded Pan Fried Cod with Pineapple Salsa and Choice of Two Sides

10oz Grilled Wagyu New York Strip Served with Choice of Two Sides

Grilled Chicken Strips topped with BBQ Sauce, Bacon, Blend of Fontina and Aged Cheddar Cheese, and Choice of Two Sides

Pork and Vegetable pot stickers deep fried and served with Soy dipping sauce

Fresh Baked Croissants topped with Honey, Served with Whipped Butter

Marinated Sashimi Grade Tuna, Soy Sauce, Sesame, Avocado, Green Onion, Cilantro, Siracha, and Fried Wonton

Four Large Mozzarella Sticks with Marinara

8 Jumbo Shrimp, with House Cocktail Sauce, Lemon, and Arugula

Fried Crabcakes with Fresh Arugula, Lemon, and Remoulade

Mixed Greens, with Tomatoes, Cucumbers, Onions, Corn, Edamame, Cheddar, and Croutons

Romaine, Croutons, Parmesan, and Caesar Dressing

Roasted Beets, Mixed Greens, Granny Smith Apple, Roasted Pistachio, Goat Cheese, Balsamic Reduction, Olive Oil, Cracked Black Pepper and Sea Salt

Char-grilled Chicken Served atop of Fettuccine Noodles, and Topped with Fresh made Cajun Alfredo Sauce, Bacon, Parmesan, Parsley, and Garlic Bread Stick

Hand Breaded Chicken Breast Topped with Marinara and Mozzarella Cheese with Linguine Marinara, Parmesan, Parsley, and Garlic Bread Stick

Six Ounces of Grilled Salmon with Fresh Herbs, Lemon Vinaigrette, Wild Rice, and Fresh Sauteed Green Beans.

Six Ounce Grilled Beef Tenderloin , topped with Herb Butter and Choice of Two Sides

Grilled Bone in Pork Chop Topped with Chimichurri, and Choice of Two Sides

Two Angus Beef Smash Patties Topped with Aged Cheddar, Lettuce, Tomato, and House Sauce on Brioche Bun with Pickle and Fries

Philly Steak or Chicken with grilled Mushrooms, Peppers, Onions, and White American with Fries

Six ounces Chicken Breast Fried or Grilled, Topped with Fresh Dill Slaw, Pickles, Honey, and Sriracha, on a Brioche Bun. Served with Fries.

6 Ounces of Grilled or Fried Chicken with Cheddar Cheese, Bacon, Avocado, Mixed Greens, Tomatoes, and Ranch. Served With Fries.