The Derby Restaurant & Bar New Market

Panko crusted fresh mozzarella, skewered and served on a bed of marinara sauce.

Flash fried and tossed in a creamy, spicy sauce.

Mini lump crab cakes, fried and served with Old Bay aioli.

Jumbo mushrooms stuffed with crab imperial then fire roasted and finished with a zesty mustard glaze.

Maryland style creamy crab dip served with a toasted baguette.

Creamy sausage dip with tomatoes, spinach, cream cheese, Italian herbs, and parmesan cheese. Topped with mozzarella and baked golden brown. Served with a toasted baguette.

Pickled chips fried golden in a seasoned batter with a hint of spice. Served with ranch.

Fries topped with mozzarella, cheddar and bacon.

One pound of jumbo peel and eat shrimp steamed with onions and lemon. Tossed in a blend of Old Bay and butter. Served with our house made cocktail sauce.

Lightly breaded and fried golden. Served with an Old Bay tarter sauce.

Rotating flavors every week!

Pick your flavor (max 2)! Dry: Old Bay, Cajun, Mesquite, Curry, Plain Wet: Mild, Hot, BBQ, Firehouse, Korean BBQ, Honey Mustard.

Pick your flavor (max 2)! Dry: Old Bay, Cajun, Mesquite, Curry, Plain Wet: Mild, Hot, BBQ, Firehouse, Korean BBQ, Honey Mustard.

Pick your flavor (max 2)! Dry: Old Bay, Cajun, Mesquite, Curry, Plain Wet: Mild, Hot, BBQ, Firehouse, Korean BBQ, Honey Mustard.

Pick your flavor (max 2)! Dry: Old Bay, Cajun, Mesquite, Curry, Plain Wet: Mild, Hot, BBQ, Firehouse, Korean BBQ, Honey Mustard.

Fried brussel sprouts lightly tossed in honey mustard, with bacon, pecans, oranges, feta, and pickled onion.

House made chili, cheddar cheese, diced onions, tomatoes.

Fresh Iceberg and romaine topped with vine ripe tomatoes, green peppers, cucumbers, red onion, cheddar cheese, and croutons. Served with your choice of dressing.

Iceberg and romaine lettuce topped with salami, pepperoni, mozzarella, cheddar, olives, garbanzo beans, red onion, green peppers, cucumber & croutons. Served with a Creamy Italian Dressing.

Chopped romaine hearts topped with a creamy caesar dressing, parmesan cheese and roasted garlic croutons.

Romaine topped with our hose made chili, cheddar cheese, onions, tomatoes, and avocado served in a fresh made taco bowl with sour cream and salsa.

Fresh baby spinach topped with grilled chicken, vine ripe tomatoes, cucumbers, red onions, candied pecans, bacon crumbles, chopped hard boiled egg, and feta cheese. Finished with a warm bacon balsamic vinaigrette.

Fresh Romaine topped with grilled or fried chicken, hard boiled egg, avocado, vine ripe tomatoes, cucumber, onion, applewood smoked bacon, fresh bleu cheese and served with bleu cheese dressing.

Grilled or fried chicken breast tossed in buffalo sauce. Topped with lettuce, tomato, onion and bleu cheese dressing on a brioche roll.

Grilled chicken topped with avocado, onion, tomatoes, swiss cheese, ranch dressing, and chopped romaine lettuce.

Our delicious house made shrimp salad served on a brioche roll or in a wrap with lettuce and tomato.

A perfectly seasoned and fried crab cake on a brioche roll. Topped with lettuce, tomato, and onion.

Fresh, hand breaded Rockfish, lettuce, cheddar, pico de gallo, avocado, and a drizzle of firehouse sauce.

Fresh, hand breaded Rockfish, lettuce, cheddar, pico de gallo, avocado, and a drizzle of firehouse sauce.

Bacon, lettuce, tomato, and mayo piled between buttery toasted brioche bread.

Thinly sliced corned beef piled high on marble rye with kraut, swiss cheese and 1000 island dressing.

Our signature shrimp salad and crab cake, sandwiched between toasted brioche bread with applewood smoked bacon, lettuce, tomato, and Old Bay mayo.

Chopped romaine, parmesan cheese, and creamy caesar dressing with grilled marinated chicken.

Aritchoke hearts, roasted red peppers, red onions, tomatoes, spinach, black olives and feta cheese with rice in a warm flour tortilla. Add grilled chicken $3.

Tender pulled pork tossed in BBQ sauce topped with coleslaw and Sweet Baby Rays on a brioche roll.

Smoked deli turkey, avocado, pepper jack cheese, applewood smoked bacon, and ranch dressing.

Sliced grilled chicken, caramelized onion, pepper jack cheese, with a creamy chiptole sauce.

Thinly sliced ribeye steak set in a sub roll, topped with mozzarella cheese and baked golden brown. Served with warm au jus.

House made meatballs and marinara with melted mozzarella cheese.

Grilled steak and onions topped with white american cheese, lettuce, tomato, and mayonnaise.

Grilled chicken and onions topped with white american cheese, lettuce, tomato, and mayonnaise.

Capicola, salami, and pepperoni with fresh mozzarella, roasted red peppers, lettuce, tomato, and onion. With our oil & viengar blend & mayonnaise on a sub roll.

You will need a fork & knife to eat this half-pound burger topped with our house made chili, chopped onion and cheddar cheese.

Half-pound burger topped with pepper jack, crisp applewood smoked bacon, and a sunny side up egg served over a toasted brioche roll.

Half-pound burger topped with grilled onions, swiss cheese, and served on a grilled marble rye.

Half-pound burger topped with crab cake, cheddar cheese, crisp applewood smoked bacon, and Old Bay mayo with lettuce, tomato and onion.

Two 5oz patties topped with american cheese, bacon, lettuce, tomato, pickles, onion rings and firehouse sauce.

Half-pound burger topped with lettuce, tomato, and onion. Add any topping for .75 each: American, Cheddar, Swiss, pepper jack, feta, bleu cheese, mozzarella, grilled onions, bacon, sautéed mushrooms, avocado, spinach.

You will be hooked after your first taste. A pair of 4oz cheeseburgers set over macaroni salad and french fries. Topped with chopped onions, mustard and a special meat hot sauce.

Layers of pulled pork, cole slaw, and mac and cheese. Topped off with a sprinkle of shredded cheddar, a drizzle of bbq sauce and a piece of cornbread.

A full rack of falling off the bone baby back ribs, slathered with BBQ sauce and slow roasted. Served with fries & coleslaw.

8 Jumbo panko crusted butterflied shrimp, fried golden and served with french fries & coleslaw. Served with Old Bay tartar and cocktail sauce for dipping.

Sliced, slow roasted Prime Rib served open-faced over white bread; topped with gravy and crispy onion frills.

Tender grilled chicken topped with artichoke hearts, roasted red peppers, spinach, red onions, toamtoes, black olives, and feta cheese. Served with jasmine rice.

Sesame crusted ahi tuna seared rare and served over a bed of fire roasted asparagus and jasmine rice. Drizzled with a wasabi cream sauce and finished with wasabi micro greens.

8 ounce flat iron steak cooked to cooked to your preference. Served with fries & creamed spinach.

Our family recipe - One broiled jumbo lump crab cake. Served with mashed potatoes and green beans.

Our family recipe - Two broiled jumbo lump crab cakes. Served with mashed potatoes and green beans.

A pair of 5 ounce buttermilk fried all white meat chicken breasts rested over a mound of mashed potatoes and fire roasted asparagus. Finished with a creamy cajun bechamel sauce.

Korean BBQ glazed Salmon, set atop jasmine rice and sautéed spinach and finished with toasted sesame seeds.

Grilled chicken breast topped with our famous broiled crab cake. Served with mashed potatoes & seasonal vegetables.

A mi of shrimp, chicken, and sausage tossed in penne pasta and fresh vegetables in a Cajun cream sauce. Accompanied by a side of garlic bread and served with a side salad.

3 meatballs in marinara sauce. Up charge to add melted mozzarella.

House made tomato sauce, mozzarella

Crab dip spread, mozzarella, cheddar

House made white sauce, mozzarella

House made tomato sauce, mozzarella, mushrooms, onions, sweet peppers, and fresh tomatoes

House made tomato sauce, mozzarella, pepperoni, ham, sausage, and meatballs

House made tomato sauce, mozzarella, pepperoni, sausage, mushrooms, onions and sweet peppers

Fries topped with mozzarella, cheddar and bacon.

House made white sauce, mozzarella, fresh tomatoes, spinach and broccoli

House made tomato sauce, mozzarella, pineapple, and ham

Buffalo sauce, chicken, mozzarella, and cheddar

Thin layer of white sauce, sliced ribeye, caramelized onions, mozzarella, and white american cheese,

House made tomato sauce, mozzarella, pepperoni, sausage, and onions.

House made tomato sauce, mozzarella

Crab dip spread, mozzarella, cheddar

Houe made white sauce, mozzarella

House made tomato sauce, mozzarella, mushrooms, onions, sweet peppers, and fresh tomatoes

House made tomato sauce, mozzarella, pepperoni, ham, sausage, and meatballs

House made tomato sauce, mozzarella, pepperoni, sausage, mushrooms, onions and sweet peppers

BBQ sauce, mozzarella, chicken and caramelized onions

House made white sauce, mozzarella, fresh tomatoes, spinach and broccoli

House made tomato sauce, mozzarella, pineapple, and ham

Buffalo sauce, chicken, mozzarella, and cheddar

Thin layer of white sauce, sliced ribeye, caramelized onions, mozzarella, and white american cheese,

House made tomato sauce, mozzarella, pepperoni, sausage, and onions.

Ricotta, mozzarella, parmesan and tomato sauce. Glazed with parmesan garlic butter and served with a side of marinara.

Ricotta, mozzarella, parmesan, onions, mushrooms, tomatoes, spinach, broccoli and tomato sauce. Glazed with parmesan garlic butter and served with a side of marinara.

Ricotta, mozzarella, parmesan, pepperoni, sausage, onions, and tomato sauce. Glazed with parmesan garlic butter and served with a side of marinara.

Mozzarella, salami, cappy ham, and pepperoni. Glazed with parmesan garlic butter and served with a side of marinara.

Jumbo house made meatballs. spaghetti, and marinara sauce

House made vodka sauce with a hint of cream tossed with ziti pasta. Served with a side house or caesar salad and garlic bread.

Panko breaded and fried chicken breast, topped with marinara sauce and cheese, served over spaghetti.

Jumbo shrimp sauteed in a garlic white wine and butter sauce & tossed with spaghetti.

Italian sausage, diced meatballs, and ricotta cheese tossed with marinara and ziti. Topped with mozzarella cheese and baked golden brown.