The Dish and Dram

Meals for four include half of a 12-14 lb locally-raised brined turkey, turkey giblet gravy, sage & mushroom stuffing, yukon gold garlic mashed potatoes, local assorted roasted fall vegetables, green beans with shallots & leeks, cranberry, orange & dried cherry relish, and a pumpkin, sweet potato with candied pecans, or apple pie! Pick up times are restricted to Wednesday and Thursday - please select below.

Meals for eight include a 12-14 lb locally-raised brined turkey, turkey giblet gravy, sage & mushroom stuffing, yukon gold garlic mashed potatoes, local assorted roasted fall vegetables, green beans with shallots & leeks, cranberry, orange & dried cherry relish, and a pumpkin, sweet potato with candied pecans, or apple pie. Pick up times are restricted to Wednesday and Thursday - please select below.

Meals for sixteen include a 22-24 lb locally-raised brined turkey, turkey giblet gravy, sage & mushroom stuffing, yukon gold garlic mashed potatoes, local assorted roasted fall vegetables, green beans with shallots & leeks, cranberry, orange & dried cherry relish, and a pumpkin, sweet potato with candied pecans, or apple pie. Pick up times are restricted to Wednesday (11/26) and Thursday (11/27) - please select below.

with lemon wedges, cocktail sauce, and garlic aioli

house tartar sauce, cocktail sauce, and lemon wedges

18-month-aged Prosciutto di Parma, fennel salami, Pipedreams Fromage goat cheese, 26-month-aged Beemster Gouda, Italian Pecorino infused with Merlot, crostini, cornichons, pickled vegetables, and apple vanilla compote

portioned for two

portioned for two

portioned for two

pecan crumble topping

one pint

12 count

one quart

one pint

portioned for two

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock

If you have an extra person coming or just want to make sure you have enough for sandwiches on Friday! Will be a mix of dark and white meat. No substitutions.

candied pecan garnish

salami, prosciutto, assorted cheeses, pickles, chow chow, crostini, dijon mustard, berry compote

arugula, crisp apple, whipped goat cheese, kohlrabi, toasted almond, maple dijon viniagrette

housemade aioli

butternut squash puree, sautéed swiss chard, bacon, apple dijon sauce

parmesan mashed potato, honey glazed carrots, broccolini, red wine au jus.

house made pappardelle, slow simmered lamb, ragu tomatoes, re wine, rosemary, pecorino garnish

jasmine rice, broccoli, old bay lemon butter sauce

bok choy, golden chanterelles, roasted turnip, champagne beurre blanc

fried jalapenos and calamari with old bay aioli for dipping and a lemon wedge for zest

accompanied by chow chow and tar tar sauce for dipping

sauteed shrimp & local tomatoes swimming in a garlic white wine butter sauce with grilled baguette for dipping

beer battered icelandic cod accompanied by coleslaw, chow chow, french fries and house-made tartar sauce for dipping

PEI mussels steamed with house made chorizo, capers, shallots, garlic, white cream sauce, chipotle aioli and parsley garnish, served with fries and baguette

ratatouille, roasted cauliflower, lemon beurre blanc

zucchini, peas, shallots, garlic, goat cheese, basil oil, arugula garnish

certified angus chuck cooked to temperature with your choice of cheese with lettuce, tomato, red onion, pickles and special sauce on a brioche bun

mashed potates, green and yellow beans, au jus

griller marinated flank steak, horse radish creme, old bay french fries, aleppo aioli

avocado, trinity sauce, arugula, tomato, brioche bun

house made falafel, tzatziki, arugula, tomato, red onion on a brioche bun

certified angus chuck cooked to temperature with your choice of cheese with lettuce, tomato, red onion, pickles and special sauce on a brioche bun

house smoked brisket, cheddar, house bbq sauce, pickled jalapenos, grilled challah

PEI mussels steamed with house made chorizo, capers, shallots, garlic, white cream sauce, chipotle aioli and parsley garnish, served with fries and baguette

beer battered atlantic cod, coleslaw, french fries, house chow chow & tartar sauce

sauteed shrimp & local tomatoes swimming in a garlic white wine butter sauce with grilled baguette for dipping

cherry tomato, corn, cucumber, red onion, arugula, goat cheese, crispy artichoke

spinach, arugula, tossed with apple cider vinaigrette and shaved fennel accented with goat cheese

romaine tossed in our house-made classic caeser dressing with parmigiano reggiano and rustic croutons

mix green salad garnished with shaved carrots, radishes and house made vinaigrette

our rendition of a classic made with sour cream & wine vinegar

house made fries tossed in old bay salt and fresh herbs

sautéed with garlic, olives oil and butter

mix green salad garnished with shaved carrots, radishes and house made vinaigrette

creamy and garlicky

house made fruit compote, whipped cream

chocolate & caramel sauce, whipped cream

caramel sauce, whipped cream

vanilla ice cream, red wine reduction