The Dish and Dram

fried jalapenos and calamari with old bay aioli for dipping and a lemon wedge for zest

accompanied by chow chow and tar tar sauce for dipping

sauteed shrimp & local tomatoes swimming in a garlic white wine butter sauce with grilled baguette for dipping

beer battered icelandic cod accompanied by coleslaw, chow chow, french fries and house-made tartar sauce for dipping

PEI mussels steamed with house made chorizo, capers, shallots, garlic, white cream sauce, chipotle aioli and parsley garnish, served with fries and baguette

ratatouille, roasted cauliflower, lemon beurre blanc

zucchini, peas, shallots, garlic, goat cheese, basil oil, arugula garnish

certified angus chuck cooked to temperature with your choice of cheese with lettuce, tomato, red onion, pickles and special sauce on a brioche bun

mashed potates, green and yellow beans, au jus

griller marinated flank steak, horse radish creme, old bay french fries, aleppo aioli

cherry tomato, corn, cucumber, red onion, arugula, goat cheese, crispy artichoke

spinach, arugula, tossed with apple cider vinaigrette and shaved fennel accented with goat cheese

romaine tossed in our house-made classic caeser dressing with parmigiano reggiano and rustic croutons

mix green salad garnished with shaved carrots, radishes and house made vinaigrette

our rendition of a classic made with sour cream & wine vinegar

house made fries tossed in old bay salt and fresh herbs

sautéed with garlic, olives oil and butter

mix green salad garnished with shaved carrots, radishes and house made vinaigrette

creamy and garlicky

house made fruit compote, whipped cream

chocolate & caramel sauce, whipped cream

coconut cream sauce