The District Bistro

Seared Ahi Tuna slices topped with sesame seeds and bang bang sauce

Fried salmon bites served with bang bang sauce

Homemade wild blue lump Crab Cake patty served with garlic aioli

Sautéed broccoli with bacon topped with melted parmesan cheese drizzled with balsamic glaze

Fried calamari rings and tentacles served with homemade garlic aioli

Fried Mac n Cheese balls cooked served with jalapeños and homemade ranch

Fried shishito peppers served with homemade garlic aioli

French Fries cooked in beef tallow topped with truffle oil & parmesan cheese

Braised Prime short ribs cooked in red wine served over mashed potatoes, asparagus and carrots

Chicken breasts cooked in homemade marsala sauce served over garlic mashed potatoes, asparagus and grilled tomatoes.

Shrimp cooked in herbed lemon butter sauce served with lemon rice, asparagus and grilled tomatoes

Grilled salmon filet over lemon rice, asparagus and grilled tomatoes topped with lemon butter sauce

Blackened Yellow tail snapper filet over dirty rice, asparagus, grilled tomatoes topped with homemade butter sauce

Portobello mushrooms stuffed with black beans and poblano peppers and melted mozzarella cheese served on dirty rice

1/2 pound Angus patty served with tomatoes, onions, pickles, lettuce and mayo served with beef tallow fries

1/2 pound Angus patty topped with caramelized onions, melted gouda cheese, arugula & garlic aioli served with beef tallow fries

Two smash Angus patties with jalapeno, pepperjack cheese, arugula, caramelized onions and chipotle mayo served with tallow fries

1/2 pound Angus patty on lettuce and tomatoes, topped with jalapeños, fried onions, bacon, cheddar cheese and rodeo sauce served with beef tallow fries

1/2 pound Angus patty stuffed with gouda cheese on top of arugula, topped with caramelized onions, mushrooms and garlic aioli served with beef tallow fries

Black bean and poblano patty, tomatoes, onions, lettuce and garlic aioli served with regular fries

Two smashed Angus patties on top of lettuce and pickles topped with American cheese and homemade garlic aioli served with tallow fries

1/2 Angus patty on top of arugula topped with caramelized onions, mushrooms and homemade gorgonzola sauce served with tallow fries

Braised short ribs with veal roulade, arugula, caramelized onions, topped with gouda cheese served with tallow fries

Fried chicken with bacon, tomatoes, lettuce, onion topped with melted pepperjack & chipotle aioli served with tallow fries

Chopped chicken in hoagie, arugula, caramelized onions, tomatoes, peppers, topped with melted cheese and garlic aioli served with tallow fries

Prime steak sliced on top of arugula, caramelized onions & mushrooms topped with gouda cheese and garlic aioli served with tallow fries

Fried salmon bites on top of lemon rice, chickpea salad, sliced radish, carrots, shishito peppers, broccoli and red cabbage topped with sesame seeds drizzled with bang bang sauce

Seared Ahi tuna slices on top of lemon rice, chickpea salad, sliced radish, carrots, shishito peppers, red cabbage and arugula topped with sesame seeds and bang bang sauce

Prime steak slices, on top of dirty rice, black bean salad, tomatoes, red cabbage, broccoli, caramelized onions and avocados drizzled with homemade garlic aioli

Grilled chicken slices on top of dirty rice, avocados, pico, black bean salad, arugula, jalapeños and red cabbage drizzled with homemade cilantro aioli sauce

Portobello mushrooms on top of dirty rice, black bean salad, tomatoes, red cabbage, broccoli, caramelized onions and avocados drizzled with homemade garlic aioli

Spring mix, red onions, pecans, blue cheese, bacon, sliced apples served with maple vinaigrette

Sliced chicken on a bed of lettuce spring mix, tomatoes, red onions, black beans, corn, bacon, avocados topped with goat cheese served with homemade maple vinaigrette

Chopped chicken on a base of lettuce spring mix, tomatoes, red onions, bacon, avocado and egg slices topped with blue cheese served with homemade ranch dressing

Prime steak cuts on a bed of spring mix, red onions, grape tomatoes, corn, black beans, avocado slices topped with gorgonzola cheese served with homemade rosemary vinaigrette

Spring mix, red onions, strawberry slices, pecans topped with goat cheese served with raspberry vinaigrette

Iceberg wedge cut bacon crumbles, grape tomatoes, red onions and balsamic drizzle served with blue cheese dressing

Lettuce, croutons & parmesan cheese served with caesar dressing