The Dominican Spot Restaurant 109 S Dixie Highway

Build your own bowl, start with hot fluffy white rice, savory moro, mangu, skillet hashbrowns or baked zit. Add red or black beans, and your choice of proteins including Pernil (slow roasted pork), Pollo al Caldero (Dominican braised chicken), Chicharron de Pollo (crispy fried chicken), or Sauteed Vegetables. Served with sweet yellow plantains, salad and your favorite sauce on top included.

Traditional Dominican drink made with orange juice, milk, and sugar.

Mashed green plantains, fried salami, two eggs, fried cheese, red onion escabeche.