The Double Club

A carnitas po-boy! A crossroads of two delicious traditions - tender shredded carnitas cooked with a guajillo marinade heaped on a toasted 8" french roll with salsa verde, jalapeños, diced onions, and cotija cheese.

The namesake club sandwich - sliced turkey, bacon, caesar salad, and tomato all on top of 3 slices of buttered and toasted white bread.

Two smashed beef patties, grilled onions, melty cheddar, spring mix, tomato, pickles, and a spicy mayo to finish.

Adobo Breadcrumb-Coated Katsu Chicken Thighs with a KBBQ sauce drizzle, a heap of pickled cabbage, house pickles, and sweet chili mayo. Crunchy and filling!

carnitas-style pork in a korean barbecue sauce topped with a pickled carrot and jalapeno slaw and sweet chili mayo, on top of buttered and toasted white bread.

Koreatown inspired sandwich with bulgogi brisket, house kimchi, spicy cucumbers, and cilantro mayo

A girthy burrito filled with melty cheese, smoked brisket, seasoned french fries, grilled onions, and salsa verde all wrapped up in a 12" flour tortilla and toasted on both sides.

West-coast style street tacos done right. 4" corn tortillas, house salsa verde, onions, cotija cheese, cilantro and lime with your choice of Brisket, Carnitas, Chicken, or Veggie (mushroom, bell pepper, and onion fajitas). Light Heat.

Well, it's technically brisket, but we liked the ring of this better. Smoked brisket, salsa verde, cotija and havarti cheese all melted on top of some seasoned french fries. Great for hangovers, or future hangovers.

Our house mac and cheese topped with some oven roasted buffalo chicken, cotija cheese, and house pickles for a hearty and slightly spicy comfort meal.

Award Winning 3-Cheese Mac & Cheese with Shell Pasta and Adobo Breadcrumbs

Crispy Fried Brussel Sprouts tossed with cotija cheese and topped with a balsamic glaze. Scrumptious!

mmmm potatoes

2 Jalapeño and roasted corn cornbread muffins topped with a hot honey drizzle.