The Dough Bros 1 Middle Street

San Marzano tomato sauce, Parmigiano Reggiano, fresh basil, house blend of Sabanero fresh mozzarella, 'Honest Oil' extra virgin olive oil, sea salt.

Bros Margherita with double garlic, Gubbeen chorizo, fresh chilli, finished with a drizzle of Noel's hot honey.

Bros Margherita, smoked honey ham, garlic & thyme roasted mushroom, truffle oil, finished with Kylemore and chives.

Bros Margherita, double Wooded Pig pepperoni, and candied jalapeños, parmesan.

Bros Margherita, Friendly Farmer (Galway) lemon chicken, pork belly pancetta, rocket, croutons, Caesar dressing, parmesan.

Bros Margherita, Hickeys sticky icky pork belly, triple pickle, candied jalapeño, lime vinaigrette, coriander, and Sriracha.

House basil pesto base, mozzarella, balsamic red onion, semi sun-dried tomatoes, Sheridan's Boyne Valley Bán goats cheese, fresh rocket, parmesan.

(Vegan) Double San Marzano tomato sauce, sliced garlic, fresh basil, 'Honest Oil' extra virgin olive oil & oregano.

Roasted Mayan Gold potatoes from Ballymakenny (Co. Louth), red onion, curry aioli, coriander, Coolatin cheddar, crunchy lil' Bombay poppers on a bianca base.

(Vegan) Za'tar wood roasted courgettes (Fréamh Organic Farm, Galway) sumac onions, cumin tahini yoghurt (VG), fermented hot sauce (Shatta), pomegranate, parsley, curry oil on a tomato base.

House garlic butter on ciabatta, cooked in our wood fired oven finished with sea salt.

House pesto, semi sun dried tomatoes on ciabatta, cooked in our wood fired oven.

Vegan available

Red: Corvina, Verona, Italy

White

White: Custoza, Italy

White: Alberino, Spain

Sparkling: Ripasso, Italy