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The Dragon Room
Featured Items
GOT DAM NOODLES
macadamia-miso butter, udon noodles, teriyaki chicken, caramelized onions & sweet peppers, sc broccoli, crispy bits$16.00
KOREAN MEATBALLS
$7.00
TOM KHA GAI DUMPLINGS
joyce farms ground chicken thigh, lemongrass & coconut broth w/ chili oil, lime, scallion & cilantro, steamed (6 per)$12.00
Food
MENU
KOREAN MEATBALLS
$7.00MAPO TOFU
mala-seasoned tofu, steamed rice, scallions, cilantro, crispy bits, fried pita chips (vegan)$10.00
LOBSTER RANGOON DIP
maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce$14.00BIBIMBAP FRIES
waffle-cut fries, cheese sauce, ground-bulgogi beef, napa kimchi, scallions, togarashi$11.00STICKY WINGS
fried crispy & tossed in kimchi buffalo sauce, lemongrass & sichuan brine, caramelized ranchTOM KHA GAI DUMPLINGS
joyce farms ground chicken thigh, lemongrass & coconut broth w/ chili oil, lime, scallion & cilantro, steamed (6 per)$12.00
BAO BUNS
HOT HONEY CHICKEN BAO (2 per) steamed lotus bun, fried chicken thigh nuggets, nashville hot honey, pickled cucumbers, kewpie mayo, cilantro TOFU BAO (2 per) steamed lotus buns, grilled tofu, sweet & spicy sauce, pickled red onions, cilantro, vegan OG PORK BELLY (2 per) steamed lotus buns, bourbon teriyaki glazed pork belly, pickled red onions, kewpie mayo, cilantro COCONUT SHRIMP (2 per) steamed lotus buns, green curry mayo, snowy cabbage, pickles, cilantro$13.00
PORK BELLY SKEWERS
filipino adobo glaze, grilled pineapple (2 per)$12.00
DRAGONOMIYAKI
pan-seared japanese cabbage & veg pancake, kewpie mayo & oko sauce, furikake, scallion, fried egg (vegan: no egg, no mayo) add katsuobushi or crispy pork belly $2$12.00CHICKEN CAESAR SANDO
panko breaded chicken thigh, milk bread, house dressing, snowy cabbage, real parm$16.00
TOKYO BURGER
angus chuck & brisket smash burger w/ gov’t cheese & special sauce on fresh french burger bun, cut in half & served face down in a cheese sauce for dipping$16.00GOT DAM NOODLES
macadamia-miso butter, udon noodles, teriyaki chicken, caramelized onions & sweet peppers, sc broccoli, crispy bits$16.00WOK RICE
garlic & ginger fried rice (vegan)$10.00HAWAIIAN BOWL
wok rice w/ crispy house-made spam, seared shrimp & charred pineapple, filipino adobo mayo, chicharrones, lime & cilantro$16.00STEAK DONBURI
koji-marinated & grilled steak (chef’s cut choice), steamed rice, soy marinated soft boiled egg, black garlic glaze$21.00TOFU SSAM
teriyaki tofu, fgf lettuce, napa kimchi, scallion, dragon sauce$10.00VEGGIE SPRING ROLLS
w/ pineapple chili sauce (vegan)VEGAN POKE
teriyaki tofu, edamame, soy pickled mushrooms, chili crunch cucumbers, radish & peppers, crispy bits, fresh herbs, wakame, scallions & furikake, steamed rice, dragon sauce$16.00BANCHAN
three chef selected family-style side dishes. seasonal availability & new ideas make our selection ever changing. pickled, grilled, fresh or preserved & everything in between. (vegan)$8.00SIDE WAFFLE FRIES
$6.00SIDE KIMCHI
$5.00SIDE SOY P MUSHROOMS
$5.00BAN RICE
$5.00
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:00 pm - 10:45 pm |
| Wednesday | 5:00 pm - 10:45 pm |
| Thursday | 5:00 pm - 10:45 pm |
| Friday | 5:00 pm - 10:45 pm |
| Saturday | 5:00 pm - 10:45 pm |
A long time in the making, The Dragon Room has been created in the spirit of the Japanese izakaya...which literally translates into Stay/Drink/Place. Part restaurant, part cocktail bar, we simply want to be a place you feel comfortable hanging at. We are fanatics about the flavors of Asia, from the vastness of China's multitude of regions to the Taiwan night markets to the varied prefectures of Japan. We swoon over the flavors of Vietnam, Thailand, Laos, Cambodia, and Burma. Bop around the islands of the South Pacific? Yes, please. Borders mean nothing. We love it all. From our kitchen to our bar, we plan to bring an ever-changing menu of goodness from every corner of these amazing culinary traditions...whether traditionally or with fun, new takes. Join us. Stay. Drink. We look forward to being your Place.
803 Gervais Street, Columbia, SC 29201