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    The Duck Inn

    Bar / Pub
    Closed5PM - 9PM
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    Food
    Prime Rib Night

    Featured Items

    • Duck Fat Fries

      with Bloody Mary ketchup and hoppy mayo
      $9.00
    • Single Patty Up & Over

      $19.00
    • Duck Inn Dog

      Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
      $15.00

    Food

    A la Carte

    • Foie Terrine

      $39.00
    • Chicken Thighs

      $28.00
    • Duck

      $85.00
    • Ribeye

      $125.00
    • Composed Foie Gras

      $38.00
    • Huitlacoche Gnocchi

      $25.00
    • Cook at Home Rotisserie Duck

      $85.00
    • Octopus

      $29.00
    • Duroc Pork Chop

      $31.00
    • Succotash

      $22.00
    • Burrata

      roasted autumn squash, maple-miso vinaigrette, togarashi sunflower seeds. chicory salad
      $22.00
    • Duck & Scallops

      $40.00
    • Caviar

      OUT OF STOCK
      $65.00
    • Catfish

      $27.00

    Classics

    • Fried Cheese Curds

      Bloody Mary ketchup, hoppy mayo
      $16.00
    • Farmers Salad

      winter vegetables
      $18.00
    • Duck Wings

      Japanese bbq sauce, crispy rice, cilantro
      $18.00
    • Up & Over Burger

      double patty, cheese, lettuce, pickles, special sauce, sesame bun
      $22.00
    • Brussels Sprouts

      caper caesar, brown butter crumble
      $16.00
    • Duck Fat Fries

      with Bloody Mary ketchup and hoppy mayo
      $9.00
    • Decent Beef

      all natural shaved prime rib, served on an Italian sub roll, beef jus
      $19.00
    • Duck Inn Dog

      Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
      $15.00
    • Chick Inn Dog

      Chicken & Duck Fat Dog served Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
      $15.00
    • Vegan Dog

      Vegan Dog Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
      $18.00
    • Kids Cheeseburger

      $15.00
    • Single Patty Up & Over

      $19.00

    Prime Rib Night

    Prime Rib

    • Prime Rib

      $65.00
    • Wedge Salad

      $15.00
    • Grasshopper Baked Alaska

      $13.00
    • Tiger Shrimp Cocktail

      OUT OF STOCK
      $20.00
    • 3 Course Prime Rib Dinner

      $85.00
    • Wedge Salad - 3 course

    • Baked Alaska - 3 course

    • Prime Rib - 3 course


    All hours
    Sunday10:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Monday5:00 pm - 9:00 pm
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 10:00 pm
    Saturday10:30 am - 2:30 pm, 5:00 pm - 10:00 pm
    Restaurant info

    Esquire's Best New Restaurants in America 2015 Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. Duck Inn serves brunch every Sunday, and dinner Wednesday-Sunday evenings. We also have the best Happy Hour in town; half off bar snacks, cocktails, draft beers and glasses of wine every Wednesday through Friday 5-6pm!

    Location

    2701 South Eleanor Street, Chicago, IL 60608

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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