The Early Bird Eatery

Thursday, September 24th, 7:00pm-9:30pm: Joy's is neighborhood Pop-Up by Lucas Jauregui and Maddy Kimmell, community based and quality focused looking to highlight culinary seasonality with a playful approach. This dinner will focus on Mexico in celebration of Hispanic Heritage Month. All masa products are made by hand using nixtamalized heirloom corns. Wine will be sold by the glass or bottle and for the first time ever we will offer a featured cocktail! Please plan to dine for 2.5 hrs Seafood cocktail- Chile manzano, yellow bells, citrus, mussels, oysters, market fish, avocado, chili lime plantain chips Tamale- charred creamed sweet corn, poblano, panela cheese, pomegranate Tostada- carnitas terrine, wild bitter greens, apple cider, creamy fennel frond salsa Tacos- Denver steak, chilmole demi, charred tomatillo salsa, smoky pumpkin pipián, heirloom corn tortillas Desert- Chocolate masa basque cheesecake Price includes fees and gratuity.