Nov 8

Join us for a special wine tasting dinner featuring the wines of Domaine Verdant and dinner pairings curated by Chef Andres Rivera of The East End and guided tastings presented by Domaine Verdant winemaker, Dr. Ron Sanchez. Domaine Verdant produces stunning Pinot Noir and Chardonnay in the Willamette Valley of Oregon, which have never been available in the U.S. until now, having been previously purchased exclusively by Michelin-starred restaurants in Denmark. Now, we have the pleasure of presenting these wines to you in this special, intimate, winemaker-led dinner.