The Eastern Peak - Bellevue

Nine shrimp delicately seasoned and grilled to perfection; served with creamy horseradish sauce.

Deep-fried calamari stir-fried with onions, bell peppers, garlic, and special spice mix

Cream cheese, carrots, onion, and imitation crab inside crispy wontons; served with sweet & sour sauce

Steamed whole soybeans, sprinkled with salt

Lightly battered calamari deep-fried to perfection; served with sweet & sour sauce

Pan-fried pork and vegetable dumplings; sprinkled with scallions; served with gyoza sauce

Stir-fried ground chicken with shiitake mushrooms, garlic, and diced water chestnuts; served with lettuce leaves and crispy noodles

Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas; served with our house sauces (No substitution, please )

Japanese seashore-style seaweed salad; served with cucumber and radish

Thin rice wrap, cabbage, carrots, mushrooms, and onions; served with sweet & sour sauce

Pork and shrimp, onions, and water chestnuts; served with dumpling sauce

Lightly seared sliced tuna; topped with sesame seeds and served with citrus-based soy sauce

Edamame stir-fried with sesame oil, garlic, dried roasted chili, and salt

Dumplings filled with seasoned chicken & shrimp in a flavorful broth; sprinkled with scallions, cilantro, and fried garlic

Healthy soybean paste consommé, seaweed, and scallions

Grilled shrimp, avocados, carrots, and radish on a bed of mixed greens; topped with a boiled egg, glazed pecans, and fried wontons

Spicy crab, avocados, and radish on a bed of mixed greens; topped with a boiled egg, roasted almonds, and fried wontons

Fragrant, seasoned soup base infused with lemongrass, galangal, and lime leaves. Enriched with coconut milk, chicken, mushrooms, dried roasted chili, cilantro, and red onions

Fragrant herbs and aromatic broth infused with galangal, lemongrass, lime leaves with tomatoes, mushrooms, cilantro, and red onions

Mixed greens, tomatoes, radish, carrots, and a boiled egg; sprinkled with roasted almonds and fried wontons

Stir-fried rice with egg, peas & carrots, fresh basil leaves, bell peppers, onions, Thai chili, and garlic; topped with scallions and cilantro

Stir-fried rice with eggs, blue crab meat, onions, and garlic; topped with scallions

Stir-fried rice with egg, peas & carrots, onions, garlic, and tomatoes; topped with scallions and cilantro

Stir-fried rice with peas & carrots, onions, egg, garlic, and special sauce; topped with scallions and cilantro

Stir-fried fresh wide rice noodles with egg, garlic, Thai chili, fresh basil leaves, mushrooms, carrots, bell peppers, and onions

Stir-fried egg noodles with broccoli, egg, garlic, carrots, and onions

Stir-fried, fresh thin rice noodles with egg, tofu, peanuts, garlic, bean sprouts, green onions, and Pad Thai sauce; served with lime

Stir-fried fresh wide rice noodles with carrots, egg, broccoli, garlic

Green curry paste mixed with coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves

A stew-like dish with onions, ground wagyu beef, carrots, and potatoes; cooked in Japanese curry. +4.00 for fried chicken cutlet

Red curry paste mixed with coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves

Boneless duck breast slathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves

Boneless duck breast topped with stir-fried fresh basil leaves, garlic, onions, bell peppers, carrots, and Thai chili

Stir-fried broccoli, shiitake mushrooms, and garlic.

Cashew nuts stir-fried with carrots, water chestnuts, chili paste with soybean oil, onions, bell peppers, and garlic

Fried chicken cutlet simmered in a dashi-base broth with onions, scallions, and egg; served on a bed of white rice

Deep-fried chicken tossed with bell peppers, garlic, onions, and orange sauce; topped with scallions (No substitutions, Can not be Gluten Free)

Deep-fried chicken tossed with zucchini, garlic, carrots, and sesame sauce; topped with sesame seeds and scallions (No substitutions, Can not be Gluten Free)

An assortment of pineapple, onions, garlic, tomatoes, and zucchini with sweet and sour sauce

Mushrooms, onions and garlic stir-fried with a teriyaki sauce; topped with scallions and sesame seeds

Ground chicken stir-fried with garlic, bell peppers, Thai chili, fresh basil leaves, and onions; topped with a fried egg

An assortment of broccoli, tomatoes, zucchini, carrots, shiitake mushrooms, green cabbage, and garlic

12 oz chicken breast topped with teriyaki sauce, scallions, and sesame seeds

10 oz USDA Choice NY strip; served with horseradish sauce and garlic onion sauce.

8 oz salmon topped with miso sauce and sake butter sauce

8 oz salmon topped with teriyaki sauce, scallions, and sesame seeds

10oz USDA Choice NY strip, topped with teriyaki sauce and sesame seeds

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll

California roll or tuna roll, and Chef's choice six pieces of sushi

Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds

Assorted fish, crab, cream cheese, masago; topped with kimchi sauce, sriracha, spicy mayo, and scallions (no sushi rice).

Fried chicken, cream cheese, sesame seeds, and asparagus, tempura deep fried; topped with garlic mayo, tempura crunch, and eel sauce.

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds

Crab, cucumbers, avocados, masago, and sesame seeds

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes

Eel, cucumbers, avocados, and sesame seeds; topped with eel sauce

Eel, avocados, crab, tamago, asparagus, sesame seeds, and a sweet and salty sakura denbu

Salmon, sesame seeds, and scallions

Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayo

Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions

Shrimp tempura, avocado, cucumber, red tobiko, sesame seeds, and spicy mayo.

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds

Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce

Tuna, sesame seeds, and scallions

Cucumbers, kampyo, carrots, asparagus, sesame seeds, and oshinko

Tuna, sesame seeds, and scallions

Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayo, and lemon

Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko

Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce

Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; topped with a layer of avocados and drizzled with eel sauce

Crab, avocado, and cream cheese; topped with scallions, sesame seeds, red tobiko, yellow tail, and spicy mayo

Shrimp tempura, cream cheese, sesame seeds, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha

Baked salmon, cream cheese, and sesame seeds; topped with avocado and eel sauce.

Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and volcano sauce

Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko

California roll with sesame seeds; topped with tuna, salmon, and white fish

Spicy tuna, avocados, cucumbers, and sesame seeds; topped with tuna, spicy mayo, sriracha, and eel sauce

Shrimp tempura, cream cheese, and asparagus; topped with crab, sesame seeds, and drizzled with sunset and eel sauce

Tuna, mango, sesame seeds, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce

Spicy tuna and cucumber; topped with a blend of shrimp tempura, tempura crunchy, masago, avocado, sriracha, sesame seeds, spicy mayo, and scallions