The Emerald Rose Billerica

Fresh New England clams, celery, onions, potatoes and cream.

Caramelized Vidalia onions, scented with brandy, chicken broth, herbs, topped with Munster and Swiss cheese.

4 pcs. Served with cocktail sauce, fresh horseradish, lemon.

Corned beef, sauerkraut and Swiss cheese. Served with 1000 island dressing.

Course ground, grass fed beef seasoned with southwestern spices, diced peppers & onions. Topped with cheddar cheese & sour cream.

Mesclun, sliced apples, shaved parmesan, bacon, toasted walnuts, pickled shallots, organic apple cider vinegar, Spanish extra virgin olive oil. Served with house dressing

Romaine Lettuce tossed in Caesar Dressing, Topped With Fresh Shredded Parmesan and Croutons

Quartered Head of Iceberg, topped with Blue Cheese Dressing, Bacon Crumbs, Red Onion, Cherry Tomato, Blue Cheese Crumble, and Cracked Black Pepper

Corn tortilla chips, blended cheese, black beans, pico de gallo, guacamole, chili con queso, lime crème, shaved lettuce & pickled jalapeños.

Crispy tender jumbo wings served with blue cheese dressing. Choice of BBQ, Buffalo style, or General Tso's.

House breaded chicken tenders served with blue cheese dressing. Choice of BBQ, Buffalo style, or General Tso's.

Crispy rice flour coated cauliflower tossed in a fresh & citrus Asian sauce.

Crisp fresh calamari and sliced cherry peppers served with marinara sauce.

Beer-battered haddock filet with spicy Nashville Hot Sauce, pickle chips, Iceberg, and our homemade Malt fries.

1/2 Pound Black Angus Beef Patty with Applewood Smoked Bacon, Fried Onion Straws, Cheddar Cheese and a Jameson Whiskey Glaze. Served on a Grilled Brioche Roll and Topped with a Fried Pickle.

Sliced red corned beef, sauerkraut, russian dressing, and swiss cheese, on grilled light rye bread.

Our own blend of ground beef and seasonings, wrapped in bacon, served with mashed potatoes and corn pepper medley

Grilled Guinness BBQ Marinated Steak Tips served with Mashed Potatoes and Seasonal Vegetables.

Local Sea Scallops baked with Ritz Cracker Crumbs. Served with Wild Rice and Fresh Seasonal Vegetables.

Slow cooked then braised leg of pork served atop a parmesan risotto with asparagus

Diced Chicken Breast, Corn, Peas and Carrots Blended in a Thick Chicken Gravy. Served over Mashed Potatoes and Topped with a Crispy Puff Pastry Topping.

Ground Angus Beef, Corn, Peas, Carrots Blended together in a Beef Gravy Topped With Golden Brown Mashed Potatoes.

Fresh Atlantic Haddock battered in a Sam Adams Beer Batter served with French Fries and Cole Slaw.

Oven Roasted Turkey Breast Served with Herb Stuffing, Mashed Potatoes, Butternut Squash, Cranberry Sauce, and our homemade Turkey Gravy

House-breaded chicken tenders served with blue cheese dressing. Choice of sauce.

Classic grilled cheese sandwich with cheddar on buttery toasted bread, served with fries.

A frankfurter grilled and served warm in a bun.

Creamy macaroni and cheese made with real cheddar, served with a side of steamed broccoli.

Pasta of the day served plain in drawn butter with Parmesan cheese.

Peanut butter and jelly sandwich on white bread.

A juicy beef patty with melted cheese on a soft bun comes with fries.