The Ends 7137 E. Stetson Drive

Tommy's biscuits come with 3 biscuits an order along with fermented hibiscus honey, seasonal jam, and grass fed butter.

The caesar salad has little gem, bagna cauda croutons, cauliflower, parmesan reggiano, and fried parsley.

The brussel sprouts are beef tallow fried and contains spring mix, pickled fennel, pickled fresno, and pecorino tossed in a lemon & mustard vinaigrette.

This dish contains a mixture of A5 wagyu and bison. Topped with vodka sauce, parmesan reggiano, and a cheese fonduta (pecorino & parmesan). The dish comes with a side of garlic bread. **Contains breadcrumbs and dairy inside the meatball.

This dish contains slow-cooked brisket burnt ends, texas-style, with a side of house made coleslaw.

This dish contain a pork laos-style sausage, steamed rice, kimchi, and a finadene sauce.

Beurre Blanc | Trout Roe | Fine Herb | Charred Broccoli & Asparagus

This Australian Wagyu is a 12oz NY Strip that comes with Bourdain style mash and maple bruleed bone marrow butter. **We do not guarantee proteins cooked above medium**

This dish consists of a 16oz pounded out milk-fed veal chop. It is breadcrumbed, cooked in tallow, and smothered with vodka sauce, mortadella pistachio, and mozzarella fior de latte. Contains gluten, dairy, and pistachio in the cured meat.

This dish contains sichuan stir fry snap peas with chef's special sauces. It is topped with sesame seeds, chili, crispy ginger, and scallions. Contains fish sauce and fish garum.

This dish contains beef tallow fried broccoli with garlic confit, crispy leeks, and beef brodo.

Garlic-Ginger Glaze | Crispy Ginger | Aleppo

This dish contains a handful of beef tallow fried asparagus that is topped with yuzu, gochugaru, and burnt pecorino espuma.

Housemade fries fried in beef tallow with a side of ketchup and house aioli.