The Essential 2215 1st Avenue North

Rodolphe le Meunier - real nice french butter

Crispy rice balls with mozzarella, fontina, and Calabrian chili sauce

Local lettuces, garlic breadcrumbs, and parmesan with house made caesar dressing

V - Roasted local mushrooms, creme fraiche, thyme, and grilled sourdough

robiola bosina, muscadine gelee, apple balsamic, olive oil

on whipped tahini, topped with salsa macha and pickled raisins

V - 'cacio e pepe,' whole wheat flour, miso butter, parmesan brodo, zanzibar peppercorns

V - herbed ricotta and goat cheese filled, honey nut squash with sun-dried tomato butter

House-made chorizo from Bear Creek pork, tomato, creme fraiche, and Manchego

Sunflower seed pesto, burrata, shiitake mushroom XO sauce

filled with braised pork, miso broth, roasted button chanterelles, scallion green tomato 'sweet and sour'

V - farro, barley, wheat berry, whipped feta, lettuces, walnuts, crispy quinoa, avocado

two smashed dry-aged Bear Creek beef patties made with sharp American cheddar cheese, Russian, dijonaise, shrettuce, pickles, caramelized onions, housemade bun with fries

GF - Joyce Farms chicken with ginger and guajillo marinade, cooked under a 'brick,' peanut-lime gremolata, fries

Steak from Bear Creek with confit fingerling potatoes, arugula, and pearl onion balsamic sauce

Redfish with Sicilian peperonata, couscous, basil, lemon

hibiscus, Chilton County Peaches, whipped cream, mint grapefruit granita

portuguese dessert wine, strawberry, sesame

16.9oz - requires bottle opener

12oz

12oz

12.5oz - requires bottle opener

12oz - requires bottle opener

7.5oz

12.5 oz - requires bottle opener