The Exchange NULU 730 East Market Street

bacon date aioli, honey

Choice of Garlic Buffalo or Korean BBQ, ranch

Burrata, seasonal vegetable, olive oil, balsamic glaze, toasted Legacy Bakery focaccia bread

house garlic buffalo, ranch

orange soy vinaigrette, house chili oil

Roma Crunch Lettuce topped with Bacon, Cherry Tomato, Red Onion, and Bleu Cheese Crumbles

spinach, arugula, crisp pear, feta, candied pecans, lavender honey vinaigrette GF/V

Romaine, parmesan, fried kale, croutons, Caesar dressing.

Gem Lettuce topped with Red Onion, Radish, Cherry Tomato, Shaved Parmesan, Croutons, and Buttermilk Ranch

Lettuce, Tomato, Onion, Mayo, American Cheese, Habagardil Pickles, Brioche Bun

Whipped Goat Cheese, Arugula, Bacon Date Aioli, Candied Bacon, Cultivated Table Pretzel Bun

Nashville fried chicken breast. hot oil, Nashville aioli, coleslaw, habagardil pickles, Legacy Bakery bun

8oz bistro filet, chimichurri butter, garlic parmesan frites. Red pepper aioli

English Style Beer Battered Cod, served with Habagardil Tartar Sauce, and Creamy Slaw

pappardelle, Red Onion, Roasted Tomato, and Bell Pepper in a Blackened Alfredo Sauce topped with Mollica

whipped potatoes, broccolini, Aji verde

tonkatsu glaze, house sauerkraut, Japanese potato salad, charred lemon

andouille sausage, fried rice, tom kha sauce

brown beech & crimini mushrooms, creamy risotto

BBQ rub

sea salt, ketchup

Garlic parmesan , roasted red pepper aioli

Roasted garlic, mollica, Maldon sea salt

sweet chili & basil jam, smoked bacon

orecchiette, white cheddar, mollica

Chef’s choice

Brioche Bun Breakfast Sausage Patty Scrambled Egg American Cheese

Three Cornmeal Pancakes Honey Butter Syrup Seasonal Fruit Compote

Biscuit Turkey Bacon Tomato Compote White Gravy Fried Egg

5 Grilled Shrimp Grits Cajun Brown Gravy

8 oz Bistro Filet Sauteed Onions Sunny Eggs Tomato Compote Yard Sauce Hoagie Bun (on side)