The Fairmount

Miso, garlic & ginger broth, fried tofu, rice noodles, mushrooms, green onions, shredded carrots, fried wontons (GFA/V/NF)

Sushi grade Ahi tuna tossed in yum yum, avocado, red onions, cucumbers, sushi rice, sesame seeds, green onions, wasabi aioli, baked wonton chips (GFA)

Brussels sprouts, shallots, goat cheese, balsamic glaze, micro herbs, flake salt (GF/VG/VA/NF)

Battered & fried cauliflower, gochujang sauce, sesame seeds, green onions, yum yum (GFA/V/NF)

Braised short rib, caramelized onions, herbed goat cheese, green onions, roasted garlic aioli (VGA/NF)

Olives, cucumber ensalada, watermelon radish, dill, rosemary oil, toasted naan (VG/GFA/NF)

White sauce, mozzarella-provolone, chicken breast, avocado, bacon, chipotle aioli, green onions (GFA/NF)

Red sauce, mozzarella-provolone, oregano (VG/VA/GFA/NF)

Red sauce, mozzarella-provolone, Cup & Char pepperoni, oregano (GFA/NF)

White sauce, Taleggio. roasted wild mushrooms & shallots, black truffle flake, herbs (VG/GFA/VA/NF)

House-made marinara, pork, beef & veal “broken” meatballs, Pecorino Romano, Calabrian chili relish, oregano (GFA/NF)

White sauce, brie, blackberries, caramelized onions, pistachios, blood orange balsamic glaze (GFA/VGA/NFA)

Kale, romaine, goat cheese, asparagus, cherry tomatoes, red onions, watermelon radish, herbed oil, micro herbs, balsamic vinaigrette (VG/VA/GF/NF)

Romaine, house-made Caesar dressing, Pecorino Romano, Parmesan, breadcrumbs, garlic & herb toast points (VG/GFA/NF)

Toasted focaccia, baby heirloom tomatoes, bocconcini mozzarella, fresh basil, red onions, cucumbers, pine nuts, red wine vinegar & extra virgin olive oil (VG/NFA)

Angus Reserve beef, bacon-fig chutney, brie sauce, crispy onions, seeded brioche bun. Served with fries and roasted garlic aioli (GFA/NF)

Angus Reserve beef, lettuce, tomato, red onions, seeded brioche bun. Served with fries and roasted garlic aioli (GFA/NF)

Grilled chicken breast, bacon, tomato, red onions, arugula, house-made Caesar, toasted focaccia (GFA/NF)

Green garbanzo falafel, whipped feta, red onions, cucumber ensalada, romaine, balsamic vinaigrette, garlic & dill crema. Served with fries and roasted garlic aioli (VG)

Braised short rib, caramelized onions, Swiss, herbed goat cheese, roasted garlic aioli, toasted French bread, beef au jus (NF)

Sushi rice, marinated cucumbers, kimchi, edamame, broccoli, carrots, peppers, onions, avocado, slaw, sesame ginger sauce, yum yum, green onions, pickled ginger, sesame seeds (V/GF/NF)

Rice noodles, broccoli, carrots, peppers, onions, spicy peanut sauce, peanuts, chili crisp, sesame seeds, green onions (V/GFA/NFA)

Battered & fried cod, fries, slaw, tartar sauce. Served with fries & roasted garlic aioli (GF/NF)

Pan-seared Norwegian salmon, capers, asparagus, roasted tomatoes, Asiago mashed potatoes, white wine cream sauce (GF/NF)

Strip steak, chimichurri, truffle fries, roasted garlic aioli (GF/NF)

Ancient grain blend, feta, olives, cucumber ensalada, watermelon radish, green garbanzo falafel, balsamic vinaigrette, garlic & dill crema (VG/VA/GF/NF)

Cheese ravioli, lemon-white wine cream sauce, capers, cherry tomatoes, asparagus, breadcrumbs, whipped ricotta, shaved Parmesan, lemon zest, micro herbs (VG/NF)

“Ohio City Pasta” gnocchi, braised short rib, demi-glace, caramelized onions, blistered cherry tomatoes, whipped ricotta, Parmesan, parsley (NF)

Chocolate drizzle, whipped cream (VG/NF)

Caramel, flake salt (GF/VG/NF)

Caramel, vanilla bean ice cream, flake salt (VG/NFA)

Whipped cream, powdered sugar (VG/NF)

Raspberry drizzle, fresh berries, whipped cream (VG)