Farmer and the Cook 339 W El Roblar Dr

2 handmade tortilla topped with fried beer batter mushroom, slaw, pico de gallo, chipotle and tartar sauce with a side of rice and beans.

Fresh Romaine, house made sourdough croutons, parmesan cheese & vegan caesar dressing

A flour tortilla wrapped around roasted cauliflower, Spanish brown rice, pico de Gallo, black beans, a cilantro - lime slaw & chipotle sauce. Served with warm salsa roja. Choice of Jack Cheese or Cashew Cheez.

Made in Our Mexican Cafe: Two cabbage leaves filled with salad mix, Mexi-Kraut & Sun-dried Tomato - Walnut - Croquettes. Ingredients: walnut, date, garlic, cilantro, mushrooms, onion, ginger, bell pepper, chipotle, cumin, tomato, olive oil, salt, turmeric, paprika, cashews, lime, cilantro, olive oil, salt, cabbage salad, mixed greens, pico de Gallo

Margherita Pizza tomato, Fresh Mozzarella, Parmesan and basil oil

Spicy San Marzano Sauce, Whipped Feta Cheese, Parmesan Cheese, Basil Oil and topped with lightly dressed arugula

Creme Fraiche, Caramelized Onion, Mozzarella Cheese, Carolina Roaster Squash, Pecans, Parmesan Cheese, Walnut-Herb Pesto

Roasted Garlic, Spicy Tomato Sauce, Mozzarella, Parmesan, Roasted Farm Zucchini, Artichoke Hearts, Kalamata Olives, Capers and fresh Oregano

3 soft corn tortillas topped with deep fried zucchini with roasted corn, feta cheese and chipotle crema