The Farmhouse Tap & Grill (Vermont)

horseradish aioli ** Cannot be made GF or Dairy Free**

*Not Gluten Free*

Red Hen toast

house ranch dressing

whipped honey butter

Blue Ledge Middlebury Blue, Champlain Valley Triple, Springbrook Farm Ashbrook, Barn First Creamery Cowles, crackers, honey, Blake Hill preserves

creamy cheddar sauce, caramelized onions, herb bread crumbs

roasted asparagus & beets, hummus, Does’ Leap feta, Red Hen bread, crispy quinoa

LaPlatte River Angus Farm beef burger with Cabot cheddar, arugula, house pickled red onions

sauerkraut, tarragon mayo, sunny side up egg, Champlain Valley Creamery smoked queso

Cabot Swiss cheese, roasted mushrooms, dijonaise, arugula **Cannot be made gluten free***

herbed Does' Leap feta, arugula, Pitchfork Pickle kimchi, chili mayo

LaPlatte River Angus beef, Cabot cheddar, onion ring, coleslaw, house bbq sauce

Adams Farm chicken, greens, Grafton Village aged cheddar, toasted almonds, dried cranberries, cider vinaigrette

Red Hen bread, house chicken salad, Cabot cheddar, greens, almonds, cranberries, choice of fries or greens

house recipe, pickled red onions, arugula, toasted Red Hen bread; choice of dressed greens or hand cut fries

smoked ham, Cabot cheddar, whole grain mustard aioli, Champlain Orchards sliced apple, greens

crispy fried pollock, house tartar sauce & arugula; choice of hand cut fries -or- dressed greens

grilled shrimp, heirloom grains, salad greens, roasted asparagus & carrots, cucumbers, hummus, green goddess dressing

candied walnuts, Champlain Orchards apple, Blue Ledge Middlebury Blue cheese, crispy quinoa, choice of buttermilk vinaigrette -or- cider vinaigrette

romaine & shaved cabbage, cherry tomatoes, caesar dressing, gremolata bread crumb

edamame, roasted mushrooms, Pitchfork Pickle kimchi, miso vinaigrette, soft cooked egg on top