Fenton Hotel tavern & grille 302 N Leroy St

Fried crispy and placed atop Cajun cream sauce

Seared rare and served with wasabi and seaweed salad

With scallops, shrimp and a lobster cheese blend sauce; served with garlic & cheese crostini

Served with Orange Polynesian Sauce

Served with capers, onions, tomatoes, cucumbers and garlic & cheese crostini

Four large prawns served chilled with cocktail sauce

Hand-battered julienne chicken strips served with a tangy sauce or traditional chicken strips served with ranch

Topped with caramel sauce; served with apple slices and cinnamon sugar crostini

With garlic cream cheese, lemon, and white wine; served with tortilla chips

Cajun spiced and served with Béarnaise sauce

Ask Your Server

Ask Your Server

With lobster, crab and clams

With lobster, crab and clams

Cabbage blend, granny smith apples and a stone ground mustard apple cider vinaigrette

With Iceberg, mixed greens, cucumber & grape tomatoes

Romaine Lettuce with Parmesan cheese tossed with Caesar dressing

Romaine Lettuce with Parmesan cheese tossed with Caesar dressing

Mixed greens, toasted pine nuts, dried cherries, blue cheese crumbles, red onions & poppy seed dressing

Mixed greens, toasted pine nuts, dried cherries, blue cheese crumbles, red onions & poppy seed dressing

Granny Smith apples, crumbled brie cheese, candied pecans, red onions, arugula and spinach mix with caramel vinaigrette

Granny Smith apples, crumbled brie cheese, candied pecans, red onions, arugula and spinach mix with caramel vinaigrette

With Iceberg, Applewood smoked bacon, blue cheese crumbles, cucumbers, grape tomatoes and blue cheese dressing

Served with lemon & tartar sauce

Elsie Browsier’s original recipe fried golden; served with lemon and choice of dipping sauce

Petite fillets rolled in tempura seasonings and fried golden; served with lemon and tartar sauce

With Remoulade sauce on a Kaiser roll

Crispy chicken breast topped with tavern slaw and hot honey bourbon aioli

Short Rib, Flank Steak & Ground Sirloin blend chargrilled and served on a Kaiser roll

Sautéed boneless chicken breast with a savory-sweet sauce with three types of cherries, topped with sour cream.

Sautéed boneless breast of chicken with mushrooms, asparagus and a sherry wine cream sauce.

Parmesan & egg battered chicken breast sautéed with lemon, capers & white wine; served with garlic & oil linguine.

Sautéed Scallops, Lobster, Gulf Shrimp, garlic, sun dried tomatoes, and spinach in a sherry cream wine sauce.

Sautéed with garlic, lime and white wine.

Sautéed Orange Roughy with white wine, lemon, fresh garlic, capers, mushrooms and artichoke hearts.

Chunks of beef sirloin, sweet potatoes, parsnips, carrots, and Yukon gold potatoes. Braised with a Guiness beer brown sauce.

Lobster, penne pasta, 4 cheese blend of mascarpone, gruyere, Monterey Jack and cheddar in a cream sauce with a crunchy top.

Traditional mac & cheese.

With mashed potatoes; topped with gravy and Dijon mustard.

With mashed potatoes, topped with burgundy wine mushroom brown sauce.

Lightly breaded eggplant with Italian breadcrumbs and fried; baked with marinara sauce, provolone and parmesan cheese and served with garlic & oil linguine.

Dijon panko-crusted pork loin, sautéed and topped with a white lemon butter sauce and served with au gratin potatoes.

Sautéed with bacon and onion; served with mashed potatoes.

Sautéed beef tips with onion, mushrooms, white wine demi placed atop fettuccine pasta and topped with sour cream.

Sautéed with butter, lemon, capers and fresh parsley.

Choice of preparation. Served with one side, bread sticks, and choice of starter.

Market price preparation. Served with one side, bread sticks, and choice of starter.

8 oz. Beef Tenderloin charbroiled, topped with Roquefort cheese & Balsamic reduction or charbroiled and served with Béarnaise sauce.

One pound ribeye cajun crusted and topped with chimichurri sauce.

12 oz. Black Angus New York strip chargrilled; topped with sautéed mushrooms.

With bleu cheese crumbles and balsamic reduction

Fried and placed on steamed spinach; topped with honey, orange and basil butter sauce.

Ireland 4.5%

Williamston, MI 6.8%

Howell, MI 4.5%

Elk Rapids, MI 5.6%

Germany 5.4%

Grand Rapids, MI 7.2%

Rhode Island 4.7%

Comstock, MI 5.8%

Grand Rapids, MI 5.7%

Grand Haven, MI 6.5%

Ireland 4.5%

Escondido, CA 6.7%

Howell, MI 4.5%

Elk Rapids, MI 5.6%

Germany 5.4%

Grand Rapids, MI 7.2%

Rhode Island 4.7%

Comstock, MI 5.8%

Grand Rapids, MI 5.7%

Grand Haven, MI 6.5%

Grand Rapids, MI 6.5%

Belgium 7%

Kalamazoo

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Piedmont, Italy

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Fenton, MI

Napa, CA

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Napa, CA

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Clean and refreshing flavors of acacia flowers, lime, tangerine and hints of apricots and almonds

Fresh and fruity rose with a slight spritz and a hint of bitters light and crisp, with flavors of red berries, citrus, and a hint of minerality.

Aromas of pineapple, mango, and lemongrass. Flavors of dried fruits, green apples, and hints of minerals

Rich and powerful bouquet of caramelized lemon, honeyed almonds, and toasted bread. Hints of sliced green apple and melon

Rich with creamy favors of Meyer lemon, pie crust, toasted oak, vanilla bean, almond, tropical fruit, and cream

Lemon blossom aromas, tangy but ripe citrus flavors, and a hint of fresh-cut green apples

Rich honeyed wine glazed by a hint of caramelized sugar & a lacy, sugar fringe on the finish

Expresses mineral notes of flint, slate and steel with fruit characters of lime, grapefruit and Granny Smith Apple

Rich fruit flavors of black cherry, cassis, and plum, with notes of cocoa powder and cedar.

Black raspberry, spicy currant and blueberry with impressions of Bing cherry, boysenberry, fig and baking spices

Aromas of blackberry, cassis, and dark cherry lead into notes of mocha, cedar, an suble vanilla from oak aging

Full bodied with rich blackberry and raspberry flavors

Bold dark fruit, savory spice, and oak-driven notes. Key flavors include blackberry, cherry, tobacco, and cocoa.

Juicy dark fruits accompanied by savory spice, cedar, graphite, and a touch of green olive

Dark berry and cassis flavors complimented by 12 months of French oak

Deep Purple color with hints of black cherry and black current

Rich flavors of black cherry, Dark chocolate, tobacco, and cedar.

Rich aromas of ripe black cherry and hints of cedar.

Vibrant Cherry, plum, vanilla, and lightly toasted barrel flavors

Notes of blackberry , plum, and cocoa. Blend of Zinfandel and Petite Sirah

Intense aromas of blackberries and ripe plum with hints of mocha

Warm nose that reveals aromas of plums, red fruit, spicy notes, vanilla, coffee and coco

Ripe dark cherry, strawberry, and wild bramble intermingle with tobacco and herbal aromas.

Grapes grown in premier vineyard sites within Monterey County which delivers finesse, elegance and ripe red fruit aromas and flavors

Blackberry and raspberry flavors and a bracing texture of fine-grained tannins

The nose has aromas of black cherry, orange peel, soil and graphite. The palate brings more cherries, soil and citrus, along with a bitter finish of herbs.

Made of 85% Tempranillo the most noble variety in Spain. Aromas of raspberry, cherry vanilla & coffee

Ripe red fruits, strawberries, and cherries. Hints of coffee, chocolate from, and oak

A fruity bouquet with strong notes of apple and pear, and hints of lilac and candied lemon.

Hints of melon and toasty vanilla; a rich lingering finish

Light citrus and floral notes that mingle with sweet pear and apple flavors

Italy

France

California

Portugal ~ hits the sweet spot between fruit and wood aging flavors

Spain ~ a wonderful medium-bodied sherry with hints of toffee and nut flavors

England ~ Full-bodied and velvety with mellow dried fruit characteristics

Champagne served over a scoop of orange sherbert

St. Germaine Elderflower Liqueur, champagne, and a splash of soda. Garnished with a mint

Vanilla Vodka, Espresso Vodka, Cold Brew Coffee, and Brown sugar simple syrup.

Grey Goose Essence watermelon & Basil, ancho Verde Liqueur, watermelon puree, and simple syrup.

Absolute Citron, splash of sour and a sugar rim

Tito’s Vodka, St. Germaine, cucumber, fresh mint and ginger beer

Hendricks Gin, St. Germain Elderflower liqueur, Amaro Nonino, and lemon

Traverse City Peach Bourbon, peach puree, ginger simple syrup, and sweet and sour

1800 Blanco, Cointreau, and Fever Tree Sparkling Pink Grapefruit

Jalapeno infused Tequilla Ocho Reposado, Grand Marnier, orange juice, and sweet and sour

Liberator Gin, Maraschino Liqueur, Crème de Violette and fresh lemon juice

Woodford Reserve Bourbon, Campari, and sweet vermouth

Old Forester Bourbon, Cointreau, muddled berries, orange juice and a splash of soda

Goslings Dark Rum, ginger beer & lime

Berry Vodka, Peach Schnapps, Blackberry Brandy, Merlot, orange juice and Ginger Beer

Woodford Bourbon, simple syrup and fresh mint

Bacardi, simple syrup, fresh mint, lime & soda

Liberator Gin, Campari, Vya Sweet Vermouth

Woodford Bourbon, Aperol, Amaro Nonino, and fresh lemon

Christian Brothers brandy, Cointreau and house made sour mix with sugar rim

Liberator Gin, Cherry Brandy, Benedictine, Cointreau pineapple Juice, grenadine and Peychaud's Bitters

Crème de Cocoa & Christin Brothers Brandy

Bacardi Rum & Kahlua

Green Crème de Menthe & Crème de Cocoa

Chambord, Kahlua, Bailey’s Irish Cream and Crème de Cocoa

Kahlua, Grand Marnier, Christian Brothers Brandy and caramelized sugar

Jameson Irish Whiskey and Kahlua

Frangelico and Bailey’s Irish Cream

Stoli blueberry, fresh muddled blueberries, sour mix, and a splash of simple syrup

St. Germaine elderflower liqueur, cherry liqueur, champagne, and a splash of soda water. Garnished with fresh mint leaves

Woodford bourbon infused with blueberries

Champagne served over a scoop orange sherbet and a splash of grenadine

Vodka, coffee liqueur, cold brew espresso, Licor 43, and Cointreau

Orange blossom honey, lemon juice, and juniper berry juice

Lemon and Orange Notes of pear and lime

DHOS Gin free, Lyre’s Aperitif zero, and Lyre’s Italian orange zero

Juniper, maraschino cherry, lemon, and soda water

USA