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European
The Fig & Barrel 1010 Gateway Bivd, Ste 101,
Tapas
Pinxtos
Fried Mushrooms (VG)
Truffle aioli, Crispy onions, Parmesan, Chives$5.00
Aged Manchego
Guava paste, Prosciutto, Toasted pistachios.$5.00
Prosciutto
Whipped Bulgarian Feta & labneh, Medjool dates, Walnuts, Balsamic glaze.$6.00
Roast Beef
Truffle aioli, Balsamic onions, Parmesan, Crisy onions, Balsamic glaze$6.00
Mortadella & Burrata
Pesto butter, Toasted pistachios, Balsamic Glaze$6.00
Prosciutto Croqutte
Garlic aioli$4.50
Fried Eggplant (V)
Hummus, marinated tomato, Fresh basil, roasted garlic, Persian pickles.$5.50
Shrimp Skagen
Roe, Dill, Lemon$6.00
Smoked Salmon
Whipped cream cheese & fraiche, marinated tomato, caper berries, chives.$6.00
Triple Cream Brie (VG)
Pear, fig jam, thyme. california raisins, Walnuts$5.00
White Anchovies
Olivier potato salad, marinated tomatoes, chives, Extra virgin olive oil.$6.00
Roasted Piquillo Pepper (VG)
Whipped bulgarian feta & labneh, basil, stuffed olives$5.00
All hours
| Sunday | 5:30 pm - 9:45 pm |
| Monday | Closed |
| Tuesday | 5:30 pm - 9:45 pm |
| Wednesday | 5:30 pm - 9:45 pm |
| Thursday | 5:30 pm - 9:45 pm |
| Friday | 5:30 pm - 9:45 pm |
| Saturday | 5:30 pm - 9:45 pm |
Restaurant info
Come in and enjoy!
Location