Nov 26

For the second time ever, you can celebrate Thanksgiving on the Seattle Great Wheel - Brought to you by Fisherman's Restaurant & Bar on Seattle's historic waterfront. Your plated holiday meal includes: Ceasar Salad & Prawn Cocktail with Warm Bread Service Succulent Roast Turkey, Stuffing, Green-beans, Sweet Potatoes & Cranberries Choice of dessert: Fresh Apple Pie or Pumpkin Pie Prepared by Fisherman's Restaurant, this special menu combines timeless flavors with the most breathtaking views in Seattle. Thanksgiving on the Seattle Great Wheel - $125/person (tax and gratuity calculated at checkout) 4 guests will enjoy a private, climate-controlled gondola for a truly one-of-a-kind dining experience high above Elliott Bay. Seating times: 1PM, 3PM, 5PM Payment required at time of booking Guests must arrive at least 30 minutes before their scheduled time Reservations (you won't want to be late for this breathtaking ride) Availability is limited — early booking is strongly recommended. Please call 206-623-3500 to reserve your Thanksgiving experience.

Select dates, Nov 27 - Dec 26

Season Opener Special only $99 per guest! Treat yourself to an extraordinary culinary adventure in Seattle’s iconic waterfront setting with our exclusive Private Dining on the Seattle Great Wheel. 200 feet above the Salish Sea, immerse yourself in breathtaking views of Elliot Bay while indulging in a four-course dinner crafted by Fisherman’s Restaurant. This unique dining offers an intimate gondola setting for groups of 2-4. (21+ Only) COURSE OPTIONS 1. APPS: VEG - Tender zucchini sticks coated in a crunchy, baked parmesan panko crust. REG – Golden, crispy jumbo prawns wrapped in a sweet savory coconut crust. 2. SALADS: Classic Caesar Salad - crisp romaine, creamy tangy dressing, golden croutons, and nutty Parmesan. Spinach Salad - Spinach Salad with Candied Pecans, Blue Cheese, and Sliced Pears in Balsamic Vinaigrette & Alaskan Sourdough Bakery Fresh Bread. 3. ENTREE: VEG - A sun drenched, Mediterranean inspired pasta experience where tender campanelle noodles nestle in a vibrant, umami rich sauce of sun-dried tomatoes, fresh basil, and sweet peppers, crowned with a nutty crunch of sunflower seeds. FISH - Wild King Salmon, grilled with Miso Glaze, Saki Reduction, Grilled Asparagus & Steamed Rice. CHX - Classic Chicken Piccata with Angel Hair Pasta. A golden, lemon caper symphony over silky angel hair — tender chicken, bright citrus, and buttery pasta in one perfect bite. 4. DESSERT: Chocolate Mousse - A velvety, cloud like swirl of rich, dark chocolate that melts on the tongue, with a whisper of airy sweetness. ITINERARY 5:30: Arrive / Cocktails / apps served 7:00: Boarding (Don't Be Late!) 7:30: Dinner service 8:15-8:25: Deboarding