The Flaming Grill - Indian Fusion

Light tomato-based soup with tamarind, black pepper, cumin, and South Indian spices.

Spicy Indo-Chinese vegetable soup topped with crispy fried noodles.

A vibrant medley of crisp lettuce, cherry tomatoes, pomegranate, blueberries, and bell peppers, tossed with creamy feta cheese and French mustard dressing, then finished with a rich balsamic reduction.

Herbed quinoa with beetroot hummus and curry oil topped with creamy avocado and vegetable caviar.

Crispy golden fries tossed in a zesty peri peri seasoning, delivering the perfect blend of spice, tang, and irresistible flavor.

Crispy fries tossed with rich truffle seasoning for an indulgent gourmet twist.

Steamed young soybeans served with your choice of bold chili seasoning or classic sea salt.

Crispy bite-sized samosas filled with a flavorful blend of spiced potatoes and aromatic herbs

Crunchy corn tossed with spices, herbs, and onions for a flavorful bite.

Crispy chicken wings tossed in your choice of tangy buffalo, creamy garlic parmesan, or sweet and savory candied garlic sauce.

Crispy round shells served with chickpea masala, tangy mint-coriander water, and sweet chutney for a fun and flavorful street food experience.

Crisp papdis topped with chickpeas, yogurt, tamarind and mint chutney, sev and aromatic spices

Crispy samosas topped with chickpeas, onions, tomatoes, yogurt, and chutneys for a tangy, flavorful treat.

chickpea curry served with soft, fluffy deep-fried bread, creating a hearty and classic North Indian favorite.

Crispy pastry stuffed with spiced potatoes and green peas.

Creative indo-itlian fusion dish that combines sililion fried rice with the bold ,tangy and spicy flavours of chinese-influenced manchurian sauce.

Crispy cauliflower or tender chicken tossed in a flavorful Indo-Chinese Manchurian sauce with garlic, ginger, and aromatic spices.

Crispy cauliflower or chicken tossed in a tangy sweet and sour sauce with a perfect balance of savory and sweet flavors.

indian cottage cheese tossed in a 555 sauce with ginger, garlic, sour cream, lime, and topped with chili flakes.

Tender chicken or mutton slow-cooked with aromatic South Indian spices, curry leaves, and roasted masala for a bold, dry-style Madurai classic.

Crispy, deep-fried chicken tossed with 65 sauce, curry leaves, and a hint of tangy heat.

Crispy chicken or gobi tossed in a traditional South Indian nalla karam podi spice blend for a bold, aromatic, and flavorful finish.

Fresh fish marinated in aromatic Indian spices and shallow-fried until golden, delivering a crispy exterior with juicy, flavorful bites.

Crispy battered shrimp lightly fried to perfection, served with a flavorful dipping sauce.

Soft paneer cubes marinated in aromatic saffron and spices, grilled to perfection, and served sizzling on a hot sizzler for a rich, smoky finish.

Succulent paneer cubes marinated in spiced yogurt and traditional Indian herbs, grilled to perfection, and served sizzling on a hot sizzler for an irresistible smoky finish.

Juicy chicken legs marinated in yogurt and traditional tandoori spices, roasted to perfection for a smoky, charred, and flavorful classic.

Tender chicken pieces marinated in rich cream, mild spices, and herbs, grilled to perfection.

A chef’s selection of tandoori chicken, chicken tikka kebab, tandoori shrimp, lamb chops, and malai chicken, served with classic chutneys for a bold and satisfying spread.

Tender pompano fish tossed in a zesty, tangy masala and served piping hot; a popular South Indian delicacy loved for its bold, fiery flavors and served with bread.

Juicy lamb chops rubbed with coconut charcoal and blended with Indian spices, grilled to perfection for a smoky, intense, and unforgettable flavor, served with saffron-infused mashed potatoes and asparagus.

Atlantic salmon marinated in Indian spices, fresh cilantro paste, green chilies, and a hint of lime, served with a creamy moilee sauce for a zesty, flavorful experience, accompanied by saffron-infused mashed potatoes and asparagus.

A flavorful assortment of crispy vegetable croquettes, Cocktail samosa and chefs choice two paneer tikka and served with a selection of chutneys.

Tender boneless chicken marinated in yogurt and aromatic Indian spices, then grilled to perfection in the tandoor.

Yellow lentils cooked to perfection and tempered with ghee, aromatic spices, tomatoes, and onions, creating a comforting and flavorful classic Indian dish.

Organic black urad lentils and kidney beans slow-cooked for 24 hours in a creamy tomato and buttery gravy, resulting in a rich, velvety, and deeply satisfying North Indian classic.

a delectable blend of chickpeas simmered in a savory medley of tomatoes, onions and aromatic spices.

Assorted vegetables cooked in a smooth coconut and yogurt gravy, infused with fragrant South Indian spices, for a rich, creamy, and subtly spiced delight.

Soft cottage cheese simmered with bell peppers and onions in a rich, spiced tomato-based gravy, finished with aromatic kadai spices for a hearty, flavorful dish.

Cottage cheese simmered in a spiced green leafy gravy, infused with aromatic spices for a comforting North Indian classic.

Soft cottage cheese cubes simmered in a rich, buttery tomato-based gravy with cream and aromatic spices for a classic indulgent favorite.

A popular South Indian dish of baby eggplants stuffed with a spiced masala, simmered in a rich, aromatic gravy for a flavorful and hearty vegetarian delight.

vegetable dumplings made from paneer and potato, infused with aromatic spices and immersed in a velvety, creamy gravy enriched with nuts and fragrant spices.

A vibrant mix of vegetables tossed in a flavorful tomato-based sauce with aromatic spices and a hint of heat.

Grilled soft cottage cheese cooked with bell peppers in a rich tomato-onion gravy, finished with cream and aromatic spices for a flavorful classic.

Grilled chicken thigh pieces simmered in a rich tomato-onion based gravy with butter, cream, and aromatic spices for a smooth, mildly spiced North Indian classic.

Grilled chicken breast pieces cooked with bell peppers in a rich tomato-onion gravy, finished with cream and aromatic spices for a flavorful classic.

choice of protein roasted in ghee with a blend of South Indian spices, creating a bold, aromatic, and richly flavorful specialty.

choice of protein cooked in Chettinad-style green herb paste with a rich tomato-onion gravy, infused with aromatic spices for a bold, flavorful South Indian classic.

choice of protein cooked with authentic Chettinad spices, inspired by Karaikudi, for a fiery, aromatic, and richly flavorful South Indian classic.

Choice of protein cooked with tangy gongura leaves and aromatic spices, creating a bold, flavorful, and traditional South Indian delicacy.

Popular north indian and pakistani curry characterized by bits bold,spicy flavour and thick tomato-based sauce

Tender chicken cooked with bell peppers, onions, and aromatic spices in a flavorful tomato-based sauce with a hint of heat.

Succulent chicken slow-cooked in a velvety, mildly spiced gravy with fragrant spices and a rich blend of traditional flavors.

Tender chicken cooked in a rich, creamy sauce with aromatic spices and nuts, topped with sliced boiled eggs for a classic Mughlai finish.

Succulent shrimp cooked in a rich, aromatic masala with traditional Indian spices for a bold and flavorful coastal-inspired dish.

Classic Neapolitan-style pizza, topped with fresh mozzarella, ripe tomatoes, and fragrant basil, baked to perfection for a simple, authentic, and flavorful delight.

Soft golden crust topped with a decadent blend of mozzarella, cheddar, parmesan, and blue cheeses for a rich and flavorful experience.

Soft crust topped with oven-cooked spiced paneer, bell peppers, onions, and cheese for a flavorful vegetarian delight.

Soft crust topped with oven-cooked spiced chicken, bell peppers, onions, and cheese for a smoky, flavorful treat.

Penne pasta in a rich, creamy mushroom sauce with garlic and herbs.

Pasta tossed in spicy, tangy tikka sauce for a bold and flavorful fusion twist.

Wok-tossed rice with vegetables, sauces, and spices for a quick, flavorful, and savory street-food favorite.

stir-fried noodles tossed with vegetables, sauces, and spices for a quick, flavorful, and savory street-food favorite.

Wok-tossed rice with vegetables and Schezwan sauce, delivering a spicy, tangy, and flavorful Indo-Chinese favorite.

Wok-tossed rice infused with aromatic burnt garlic, vegetables, and spices for a flavorful and fragrant dish.

Stir-fried noodles tossed with vegetables and spicy Schezwan sauce for a bold, tangy, and flavorful Indo-Chinese favorite.

ghee roast biryani is a rich aromatic fusion of mangaloeran ghee roast and traditional Dum biryani

Aromatic basmati rice layered with choice of your protein, sauted in spices, and rich flavors, creating a bold and flavorful South Indian biryani experience.

gongura biryani is a flavorful, tangy and spicy vegetarian biryani from Andhra and Telangana cuisine.

Fragrant basmati rice cooked with fresh vegetables, aromatic spices, and herbs for a flavorful and satisfying vegetarian classic.

traditional indian dish where bone - in meat is maritaned overnight with Indian whole spices and layered with basmati rice and slow cooked for the juicy chicken.

layer of stewed apricot and mouse creaing a perfect balance of sweet and tangy flavors.

light and airy dessert made with fresh tender coconut, mildy sweet and refreshing