The Foundry Rose 55 Main Street

Tomato, feta and spinach quiche. served with a side salad.

Fig spread and smoked gouda on grilled rye bread. Served with sweet potato chips.

Scrambled eggs, yellow rice, black beans, avocado, cheddar, bacon, onion, peppers and chipotle aioli wrapped in a flour tortilla and served with a side of pico.

2 scrambled eggs, Tomato, avocado, Bacon, cheddar on toasted brioche. Served with breakfast potatoes on the side.

omelet with peppers, onion, cheddar and bacon, served with potatoes and toast

2 buttermilk pancakes served with cinnamon butter, mixed berries and choice of sausage or bacon.

omelet with sautéed exotic mushroom medley, cheddar, spinach shallots and herbs. served with breakfast potatoes and toast.

2 Hudson Valley Fresh eggs served your way, potatoes, bacon or sausage and baguette toast.

sautéed sweet potato hash with onions, peppers, mushrooms, kale, served with 2 eggs any style and toast

Toasted bagel served with scallion cream cheese, house cured gravlax, two eggs any style, tomato, red onion and capers.

2 -2oz. links of breakfast sausage

Kilcoyne Farms Denver cut steak, herbed butter, 2 eggs any style, potatoes and toast.

Greek Yogurt, mixed berries granola and chia

Almond butter, sliced strawberries, honey & toasted coconut.

Buttermilk fried chicken breast tossed in General Tso's sauce, topped with Asian style slaw on a toasted brioche bun. Served with hand cut steak fries.

2 Kilcoyne Farm beef patties, american cheese, lettuce, tomato, onion, burger sauce & pickles. served with steak fries

House Roasted turkey breast, Bacon, Lettuce, tomato, pickled onion over jalapeno aoli. with Sweet Potato Chips

Quinoa, Black Beans, Sweet potato patty lettuce, cucumber and jalapeno aioli Vegan option available upon request

grilled chicken, pesto, arugula, tomato, mozzarella and Balsamic reduction on a baguette

Shaved Cabbage, Walnuts, Cucumbers, Orange Slices, Roasted Sesame Vinaigrette, Scallion, Mint, Cilantro, Sesame Seeds.

Falafel, Farro, Cucumber, Toms, Red Onion, Kalamata olives, Feta, Mixed Greens in a champagne Vinaigrette

kale, lemon zest, panko breadcrumbs, shaved parmesan cheese. Topped with wild caught salmon filet.

Rice, quinoa, mixed veggies sautéed with sesame seeds, kimchi and avocado

Greek Yogurt, mixed berries granola and chia

Hummus, Sliced Cucumber, Olive Medley, Pickled Onions, Signal Fire Toast.

whipped ricotta, fried rosemary, honey and blueberries with Toast

grilled chicken breast and cheddar cheese on a flour tortilla.

Oatmeal Raisin

Bacon, cheddar, jalapeno

Large platters serve groups of 15-20ppl 24pc choose up to 4 sandwiches

14pc

small platters are for groups of 8-10 people

SERVES 15-20PPL

SERVES 15-20PPL

SERVES 15-20PPL

SERVES 4 GUESTS Romaine, Cabbage, Carrots, Walnuts, cucumber, mandarines, scallion, mint, cilantro

serves 4 comes with falafal and pita

THIS SALAD IS ABLE TO SERVE 8-12 GUESTS Romaine, Cabbage, Carrots, Walnuts, cucumber, mandarines, scallion, mint, cilantro

THIS SALAD SERVES 8-12 GUESTS AND COMES WITH PITA BREAD.

Serves 18-20 guests Romaine, Cabbage, Carrots, Walnuts, cucumber, mandarines, scallion, mint, cilantro

Serves approximately 20 guests Mixed greens, cucumber, cherry tomato, pickled onion, feta, falafel, Kalamata olives, served with pita bread