The Foxtail at the Glenview House - REBUILDING 1843 Glenview Road

GF: GLUTEN FREE Allergy: Shellfish, Dairy, Chives ½ pound grilled Alaskan King crab legs and served in the shell w/ old bay garlic butter to dip in. Can also be served cold if desired.

Allergy: Gluten, Dairy GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Modify: Sub crostinis with gluten free toast. Stracciatella Burrata cheese, figs, apricots, cherries, black pepper, truffle drizzle and served with crostinis. Additional info: Mostarda is a northern Italian condiment made of candied fruit and mustard flavored syrup. Dried figs, apricots, cherries and candied ginger are mixed with sugar and white wine to make a jam. It is topped with 3 oz of burrata and drizzled with truffle oil. GLOSSARY: Burrata cheese- Mozzarella family with cream added for silky texture. Stracciatella - is a type of pasta filata (spun paste) cheese made from finely torn shreds of freshly stretched mozzarella. It has a light, bouncy texture and lactic sweetness.

Allergy: Gluten, Garlic (Allium), Dairy, Nightshade (bell pepper) White and dark chicken, Mediterranean spices, garlic, soy, cabbage, red bell peppers, phyllo dough, mozzarella cheese, harissa garlic aioli, french fries. Additional info: Marinated dark and white chicken (Mediterranean spices, lemon garlic, soy) mixed with cabbage and red bell pepper and wrapped in phyllo dough. Almost like an “eggroll”. Served with harissa garlic aioli and fries. 3 per order but you may add on extra rolls for an upcharge.

GF: GLUTEN FREE Allergy: Allium (Garlic) /Cross Contamination, Cilantro, Nightshade (cayenne). Approved Modifications: No Cilantro lemon, cayenne, cilantro, garlic Additional info: 1 pound chicken wings brined and smoked in house, finished Lebanese style with lemon, cayenne, cilantro and garlic.

Hummus Trio (To Share Section) $19 GF* 3 dips, (garlic hummus, labneh, muhamera). House made pita, crostini, cucumbers. Allergens: allium, nightshade, gluten, dairy, nuts

GF* - THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION . Allergy: Gluten (pita), Dairy, Allium (onions, garlic), Nightshade (bell pepper) & Nuts. Allowed Modifications: No Pita (Gluten) No Salsa (Nuts) No Salsa (Nightshade) yogurt, olive oil, walnut, fresno chiles, mint, house pita Additional info: Labneh is yogurt that has the water strained out creating a thick, creamy texture. We add olive oil, dried mint and garlic and finish with a fresno walnut relish. Served with house pita.

roasted red pepper, red onion, fennel, lemon & olive oil Allergies: Allium, nightshade

GF: GLUTEN FREE Allergy: Dairy, Garlic, Nightshade, Egg Approved Modifications: No Aioli (Nightshade, Garlic) Ingredients: Spanish octopus, red potatoes, harissa butter, shishito peppers, fresno aioli, lemon wedge, micros Additional info: 4oz pre tenerdized Spanish octopus braised in fresh herbs, lemons, then sauteed with harissa butter, potatoes and shishito peppers, topped with a fresno aioli. Shishito peppers- sweet East Asian pepper, mild spice

spicy fresno and garlic hummus, cucumbers, house pita Additional Notes: A smooth thick mixture of mashed chickpeas with tahini (sesame paste), olive oil, lemon juice and garlic, red pepper and fresno. Served with our freshly baked pita bread and sliced cucumbers. Allergy: Gluten (pita), Garlic, Nightshade (bell pepper), Sesame

Allergy: Gluten (pita), Allium (Onion, Garlic), Nightshade ( red pepper, tomato) GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Modify: Sub pita with gluten free toast. Ingredients: Red bell pepper and garlic hummus, pita, parsley, onion, tomato salad, kefta kabobs Two 3 ounce grilled Kefta kabobs served with grilled pita bread, side of garlic hummus and parsley/onion/tomato salad.

lobster, chive, celery, spicy aioli, lemon ALl mixed Allergies: Dairy, allium

Allergy: Gluten, Dairy, Nuts, Allium (garlic rub) Toasted ciabatta bread, goat cheese, walnuts, dates, pork belly rubbed with garlic, honey balsamic glaze

tahini miso sauce, red onion, red pepper, cilantro, almond & capers Allergies: Gluten, garlic,

GF- Gluten Free Allergies: Dairy, Shellfish, Allium , Nightshade, dairy 3 U10 diver scallops, citrus, beurre blanc, salsify root, chive lemon wedge. Add an extra scallop for an upcharge of $7.

rag, savory, ouzo feta shishito, cristini Allergy: Shellfish, Allium (Onion, Chives, Garlic), Gluten (Crostini), Nightshade (tomato), dairy feta 5 large shrimp served with 4 crostinis in a tomato ragu sauce, red onion, grape tomato, ouzo, shishito pepper, feta, chives

GF: GLUTEN FREE Allergy: Dairy (goat cheese), Allium (onions), Nightshade (tomato) Roasted Beets, goat cheese, pumpkin seeds, red onions, cherry tomatoes, arugula & romaine, citrus lemon & extra virgin olive oil

GF: GLUTEN FREE Allergy: Dairy (burrata), Allium (shallots in the dressing), Nuts (almonds), Nightshade (red peppers, tomato) Burrata, cranberry, almonds, red pepper, bacon, tomato and tossed in a white balsamic blue cheese vinaigrette.

frisse, arugula, ricotta salat pistachio and yuzu vinaigrette Allergens: Allium, Dairy*, Nuts* garlic in dressing

Allergy: Gluten (Toasted Pita), Nightshade( pepper, tomato), Allium (garlic), Cashew (sumac) Shredded cabbage, chopped Boston lettuce, cucumber, red onion, cherry tomato, radish, scallion, mint, parsley, cilantro, pita chips, sumac and dried mint dressing.

GF: GLUTEN FREE Allergy: Dairy (goat cheese), Allium (onions), Nightshade (tomato) Roasted Beets, goat cheese, pumpkin seeds, red onions, cherry tomatoes, arugula & romaine, citrus lemon & extra virgin olive oil

GF: GLUTEN FREE Allergy: Dairy (burrata), Allium (shallots in the dressing), Nuts (almonds), Nightshade (red peppers, tomato) Burrata, cranberry, almonds, red pepper, bacon, tomato and tossed in a white balsamic blue cheese vinaigrette.

Allergy: Gluten (Toasted Pita), Nightshade( pepper, tomato), Allium (garlic), Cashew (sumac) Shredded cabbage, chopped Boston lettuce, cucumber, red onion, cherry tomato, radish, scallion, mint, parsley, cilantro, pita chips, sumac dressing.

Allergy: Gluten (Toasted Pita), Nightshade( pepper, tomato), Allium (garlic), Cashew (sumac) Shredded cabbage, chopped Boston lettuce, cucumber, red onion, cherry tomato, radish, scallion, mint, parsley, cilantro, pita chips, sumac dressing.

GF: GLUTEN FREE Allergy: Shellfish Beau Soleil Oysters - East Coast Beausoleil oysters are a type of Eastern oyster that are farmed in Miramichi Bay, New Brunswick, Canada. The name translates to "Beautiful Sun". Plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. Served with house cocktail sauce, mignonette, lemon wedge and tabasco .

GF: GLUTEN FREE Allergy: Shellfish. Sauce (Gluten, Onions) Beau Soleil Oysters - East Coast. Served with house cocktail sauce, mignonette, lemon wedge and tabasco . A dozen oysters. Plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. Beausoleil oysters are a type of Eastern oyster that are farmed in Miramichi Bay, New Brunswick, Canada. The name translates to "Beautiful Sun".

Allergy: Dairy, Gluten, Allium Description: 1 oz fish roe (caviar), housemade crème fraîche, chives, lemon zest, toasted ciabatta Talking Points: Oscietra caviar is known for its savory, buttery, nutty flavor and firm texture.

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy: Allium (garlic, onion), Sesame, Shellfish (Cross Contamination), Gluten (Soy), Nightshade (pepper), Egg (mayo) Sushi rice, raw fish; tuna, smoked Scottish Salmon, hamachi, shrimp, serrano pepper, avocado, edamame, japanese salsa, poke sauce (ginger soy), wasabi furikake. Seasoned rub on the tuna.

Allergy: Gluten, Garlic, Sesame, Shellfish (Cross Contamination), Soy Sushi rice, filet mignon cooked medium, shishito pepper, shitake mixed mushrooms, poke sauce, chives, spicy crispy garlic, white sesame seed, sesame chili oil

green apple(MINT IN) puree, serrano, crispy shallots, citrus soy, EVOO** Allergies: Gluten, shallot,

GF - GLUTEN FREE Allergy: Shellfish 6 - U12 Shrimp, poached and chilled. Served with cocktail sauce, horseradish, lemon wedge

Allergy: Shellfish 20 Oysters, 20 Jumbo Cocktail Shrimp, 10 Crab Claws, 1 lb Crab Legs, 2 Lobster Tails Sauces: Cocktail Sauce, wasabi mayo, mustard mayo

Allergy: Shellfish, Gluten, Egg in wrapper and sauce 6 pieces, rice and soy paper, Maine Lobster, CELERY CUCUMBER avocado, torched wasabi aioli, SPICEY aioli, CHIVE soy glaze

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy: Sesame, Gluten (Soy), Shellfish (Cross Contamination), Allium (garlic, shallots), Egg, Cilantro Seasoned rubbed fresh salmon, sushi rice, spicy miso mayo, edamame, cucumber, avocado, fried shallots, ginger soy drizzle (poke sauce), toasted white sesame seeds, black sesame seeds, microgreens, cilantro

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy:Gluten, Garlic, Sesame, Shellfish, Egg Sushi rice, poached shrimp, radish, avocado, cucumber, spicy masago mayo, shiso furikake, poke sauce, togarashi, toasted sesame and black sesame

Allergy: Shellfish 10 Oysters, 10 Jumbo Cocktail Shrimp, 5 Crab Claws, 1/2 lb Crab Legs, 1 Lobster Tail Sauces: Cocktail Sauce, wasabi mayo, mustard mayo,

TUNA AVSPICEY MAYO WASABI AIOLI

bluefin tuna, chive, crispy garlic, kalamata olive aioli ** Allergies: Sesame, egg, garlic

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy: Gluten (soy ginger sauce), Garlic, Sesame, Shellfish (Cross Contamination), Egg (mayo) Big Eye Tuna, sushi rice, cucumbers, daikon, avocado, poke sauce, spicy mayo, black sesame, wasabi furikake seasoning, microgreens, cilantro

Allergy: Soy, Sesame Sushi rice, cucumber, avocado, daikon, edamame, Japanese eggplant, inari, ginger soy drizzle, toasted sesame, wasabi furikake

Allergy: Gluten, Dairy, Allium, Nightshade All flatbreads have a gluten allergy. Vegan flatbread dough, grilled chicken, shishito peppers, red onion, red bell pepper, brie and mozzarella cheese

Allergy: Gluten, Dairy, Nuts Extra virgin olive oil base, brie and mozzarella cheeses, mortadella(pork), pistachio, arugula & honey balsamic drizzle Individuals with a pork dietary restriction: Prosciutto is Italian for ham (pork).

Main Ingredients: Prosciutto, quince paste, manchego & provolone cheese, cilantro, calabrian chili Garnish: Cracked pepper, calabrian chili and oil Allergens: Gluten, Chilies, Dairy

Allergy: Gluten, Dairy Vegan flatbread dough. The taleggio cheese and mushrooms are stuffed in the middle of the bread and it is then topped with the honey, truffle oil and arugula. Taleggio is a mild yet a little funky, semi-soft cheese

Allergy: Gluten, Dairy, Allium, Nightshade All flatbreads are made with a vegan dough and contain gluten. House made vegan flatbread dough topped with za’atar spice, baked in our pizza oven and topped with tomato, cucumber, onion, radish, arugula and feta cheese. Zaatar is a wild Mediterranean oregano mixed with sesame seeds and sumac.

grilled salmon, mashed potatoes , asparagus, miso glaze Allergy: Dairy, Gluten (Can be gluten free without soy glaze) Allium, Dairy, MODS: no glaze soy, plain lentil and veg (allium)

Two patties, grilled and griddled, cheddar, lettuce, tomato, onions, bacon, house-made 1000, fries Temperature options are ‘Pink (med/med well)’ or ‘No Pink (well done) GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION Allergy: Egg (bun), Dairy, Allium, Gluten, Nightshade

Skirt steak is marinated and thinly sliced and cooked thoroughly. All the ingredients including onions, tomatoes, parsley, radish, tahini sauce are put together and placed on top of 2 thin pitas as a handheld ‘sandwich’ and served with fries and ketchup. Allergy: Gluten (pita), Allium (Onion, Garlic), Nightshade (tomato) This is a dairy free dish.

20 oz bone in ribeye, scallions, seasonal vegetable medley, spicy butter, borderlasise sauce Add side of Mash $3/ or Truffle fries $6 GF: GLUTEN FREE Allergy: Allium, Dairy, Gluten (cross contamination), alcohol Always get the cooking temperature for meats. Our cooking temperatures are as follows: Rare - Red cool center Medium Rare – Red warm center Medium - Pink warm center Medium Well to Well - Fully cooked with no redness

½ Amish chicken breast, thigh and bone in drum, marinated for 24 hours in Mediterranean spices. Grilled and served with garlic red potatoes, arugula and a side of garlic sauce. This dish is GLUTEN FREE. Allergy:Garlic, Dairy, Nightshade, Egg, Cashew

Crispy roasted duck, freekeh, trumpet, beech and oyster mushrooms, garlic, herb butter, parmigiano cheese Allergy: Gluten, Dairy, Allium (freekeh), Nightshade (freekeh) Additional charge to swap out protein: Filet $15 Lamb $18

Two 4 ounce Angus blend smash patties, swiss, cabbage slaw, garlic & ketchup dressing, tomato, pickles, served with french fries. Temperature options are ‘Pink (med/med well)’ or ‘No Pink (well done). Allergy: Gluten, Dairy, Allium, Nightshade. Bun contains egg. Available as Gluten Free with a GF Bun for an additional charge.

Main ingredients: Pappardelle pasta, mussels, clams, shrimp, scallops, squash, zucchini, red pepper, red onion, cherry tomatoes, thyme, white wine & herb butter Garnish: Grilled lemon wedge, salt, cracked pepper, lemon zest & crostini Allergens: Gluten, Shellfish, Allium*, Nightshade*

Vegetarian without the broth. Squash, onions, chickpeas, peppers, zucchini, harissa, moroccan spiced couscous. Garnished with cilantro. Traditional Moroccan dish with couscous with Mediterranean spices. Add for an additional charge; Chicken breast $5 Shrimp $6 Kefta $9 Allergy: Gluten, Onion, Garlic, Cilantro, Nightshade

Orzo, chicken, andouille sausage bang island mussels ,shrimp, scallop, clams, garlic, red bell pepper, onion, snow peas, saffron, parsley, cayenne Allergy: Onion, Shellfish, Nightshade, Gluten

6 ounce Certified Angus beef, mash potatoes, grilled seasonal vegetables, spicy butter, bordelaise sauce Our cooking temperatures are as follows: Rare - Red cool center Medium Rare – Red warm center Medium - Pink warm center Medium Well to Well - Fully cooked with no redness GF: GLUTEN FREE Allergy: Dairy, Onion, Nightshade

Main Ingredients: Bone-in pork chop, fingerling potatoes, brussels sprouts, bacon fat, mostarda, pear brandy, herb butter Garnish: Pork crispies, salt, pepper blend, evoo & micro greens Allergens: Allium, Chilies

Crispy seared filet, brick oven charred vegetables, cous cous & gremolata Key ingredients: Bronzino, red onion, tomato, fennel, red bell pepper, lemon & parsley Secondary ingredients: cous cous, caper, garlic, coriander, evoo Allergens: Gluten, allium, nightshade Modifications: No cous cous(gluten allergy) ALLERGY:Dairy, Garlic, Chili & Nightshade

Warm date walnut cake, caramel sauce walnut crumble, malted vanilla bean gelato Allergies: Eggs Dairy Gluten WALNUTS

Flourless chocolate base, chocolate mousse and covered in chocolate ganache and garnished with chocolate curls and served with a gluten free chocolate cookie. All desserts are made in house by our Pastry Chef, Laurie McNamara Allergy: Dairy, Egg, Cookie (Egg)

Pistachio graham cracker crust, black cherry sauce, topped with pistachios All desserts are made in house by our Pastry Chef, Laurie McNamara Allergy: Gluten, Nuts, Dairy, Gelatin

Similar to a twix bar. Gluten free sesame shortbread crust, spiced bittersweet chocolate and topped with sesame sesame brittle, thin layer of white chocolate ganache. Served with vanilla ice cream. All desserts are made in house by our Pastry Chef, Laurie McNamara Allergy: Gluten free (not dairy free), Sesame, Egg (crust), Dairy, Nightshade

Allergy: Dairy milk, cream, sugar, vanilla

Warm Peach blueberry crisp Oat crumble Vanilla bean gelato $12 Includes dairy, gluten. No nuts, eggs, or gelatin

Shell pasta, butter, parmesan cheese Allergy: Gluten, Dairy

8 pieces, rice and nori paper, imitation crab, avocado, cucumber Allergy: Gluten, Egg, Shellfish

4 ounce patty with American cheese, no toppings, served with french fries and ketchup Allergy: Gluten, Dairy

3 Grilled chicken fingers. Served with french fries and ketchup

Brioche bread, cheddar cheese, served with french fries and ketchup Allergy: Gluten, Dairy, Nightshade Brioche bread contains egg.

Shell pasta in a parmesan cream sauce Allergy: Gluten, Dairy

3 grilled shrimp, served with french fries and ketchup Allergy: Shellfish

House made flatbread dough, tomato ragu, mozzarella cheese and parmesan Allergy: Gluten, Nightshade, Dairy, Allium

Allergies: GLUTEN, EGG

Allergies: GLUTEN DOES NOT CONTAIN EGG.

NO GLUTEN NO EGG

During Brunch hours only

Bordelaise is a sauce flavored with red wine and shallots

Harissa sauce- diced tomatoes, red bell peppers, garlic, onion, Mediterranean spices, lemons, mint

Talking Points: ONE pita

spicy aioli - mayo, sriracha, masago

Allergies: GLUTEN DOES NOT CONTAIN EGG.