The French Quarter 6 Westgate Road

Create your own gift! Add the hamper to your basket & all the items you'd like to include. We will fill it with your chosen products and our hamper filler ready for collection!

Create your own gift! Add the hamper to your basket & all the items you'd like to include. We will fill it with your chosen products and our hamper filler ready for collection!

The price includes the gift bag, a jar of both Red Onion Chutney & Fig Jam Please note the bottle of wine is not included in the price, browse our wines & add to your basket.

A Red Onion Chutney, Fig Jam & a mustard of your choice!

All our favourites in one basket: 2 bottles of our wine of the moment, Dijon Mustard, Red Onion Chutney, Fig Jam, Saucisson, Cornichons, VacuVin Wine Saver, Fleur de sel, FQ coffee & pack of French biscuits.

All you need to take a well deserved break. Includes a pack of French biscuits, FQ Ground Coffee, French Press Coffee Maker, a box of Les 2 Marmottes tea (choices available), Mortuacienne Cloudy or Pink lemonade & Carambar sweets.

A basket of French essentials! Saucisson, a bottle of wine of the moment, Cornichons, Red Onion Chutney and Dijon Mustard.

Our best sellers in one basket. Saucisson, Valençay, Camembert à rôtir, Fig Jam, Red Onion Chutney and a bottle of our amazing value Bordeaux!

Our best sellers in one basket. Jambon de Bayonne, Saucisson, Comté, Fig Jam, Red Onion Chutney and a bottle of 330ml Pietra and 330ml Meteor

La Cadence - Languedoc, 12,5%, Carignan - Medium-bodied, with cherry on the nose, red berries and a sprinkling of nutmeg making for a pleasing mouthful (Please note this includes your 750ml FQ growler which when returned to store can be refilled for just £9,50)

Please only purchase this option if you already have our refill bottle - otherwise please purchase the other option!

A monthly changing special. Check out our social media or call us on 0191 222 0156 for more information.

Sud-Ouest - Merlot, Duras, 12% (V) A delightful cherry red in colour. Plummy, brambly fruit aromas in the glass. On the palate, chewy with a hint of spice and red-cherry flavours. A crisp finish and good acidity make this very easy to drink

Sud-Ouest - Malbec, 12,5% (VE) Camille is unoaked Malbec, produced in a modern style. Fresh acidity and juicy fruit flavours of cassis and black cherry

Rhône - Grenache, Mourvèdre, Syrah, 14% (VE) (ORG) Supple and fruit-forward with ripe red berries, soft spice and a smooth southern Rhône finish. So Juicy and generous

Merlot, Petit verdot, 13% (VE+ORG) Merlot-led Bordeaux showcasing well rounded tannins as well as peppery and smoked flavours that complement a very present fruit

Sud-Ouest, Domaine Berthoumieu Constance - Tannat , Cabernet Sauvignon, Cabernet Franc 14% A dark and deep red! It has earthy aromas, blackcurrant, prune, liquorice, and fresh coffee grounds all held together with grippy tannins

Languedoc, Faugères, Domaine du Météore - 14% (V + ORG) Syrah, Grenache, Cinsault - The Léonides is a powerful and meaty blend of Syrah, Grenache and Cinsault with masses of black fruit overlaid with thyme, lavender and a touch of balsamic. Full-bodied & rich on the palate

Rhone, Terre de Buissière 15% - Merlot 55%, Syrah 25%, Cab.Sav. 10%, Grenache 10%. A beautiful example of Rhône French grape varieties; ripe red fruit & spicy flavours full of Southern warmth

Loire, Cabernet Franc, 12,5% (VE + ORG + BIO) - Delicious Cabernet Franc form the Loire. The nose has aromas of fresh red fruits, currants and vegetal notes. The palate has a light tannic structure which gives way to supple, juicy and fresh flavours

Beaujolais, Gamay, 13% (VE, ORG) - All about pure fruit expression. Aromas of violets, wild strawberries and a herbal, savoury edge. Silky tannins keep this wine very food-friendly

Rhône - Grenache, Syrah, Carignan, 14% (VE + ORG) Powerful yet beautifully refined and so juicy, with dark cherry, wild herbs and warm spice leading to a generous textured palate and savoury finish

Sud-Ouest, Château du Cèdre - Malbec, 13% (VE + ORG) Plenty of cassis, cherries and blueberries with some dried flowers. Medium-bodied with round tannins. Mellow and succulent with plenty of juicy berries at the centre supported by fresh

Languedoc, Minervois La Livinière - Syrah, Carignan, Grenache, Mourvèdre, 14% (VE) Big structure and flavours. Filled with jammy red fruits, spices and a lovely dark chocolate scent

Bordeaux, Château Peymouton - 13.5%, Merlot 80%, Cabernet Franc 10%, Cabernet Sauvignon 8% - A fine Grand Cru packed with juicy red & blue berry fruits. The palate is full and impressively rich with well-extracted density and fine length.

Jura, Kevin Bouillet , 13%, (VE, ORG) - 75% Ploussard, 25% Trousseau - Delicate and beautifully expressive with fresh cherry, berries and subtle earthy spice. Light, supple and incredibly elegant with a savoury finish

Bourgogne , Pinot Noir, 14% - Concentrated flavour of red cherry, earthy minerality & subtle notes of spice. A fantastic example of a « Bourgogne Village »

Rhône, Chante Cigale 15% (VE) - Grenache 65%, Syrah 20%, Mourvèdre 10%, Cinsault 5% Generous and beautifully balanced with layers of dark plum, blackberry and warm spice, leading to a long velvety finish

Bordeaux, Saint Estephe, 2016, 13% - , Merlot 85%, Cabernet Franc 15% A superb vintage with intense cassis and blackberry fruit, notes of cedar and tobacco, and a long structured finish with elegant spice

Bourgogne, Chauvenet - 2018, Pinot Noir, 13,5% Deep aromas of black cherry and plum with subtle toasted spice. Rich and velvety on the palate with pure dark fruit, silky tannins and a long finish

Bourgogne, Domaine Tawse - 2020 Pinot Noir, 13,5% Located in the north of the Côte de Nuits, Gevrey-Chambertin is world- famous, not only for its Grand Crus, but also for all its other vineyards. This wine combines power and finess! Plenty of red

Bordeaux, Saint Julien, Langoa Barton 2017, Cabernet Sauvignon 54%, Merlot 38%, Cabernet Franc 8% Ripe and concentrated fruit aromas with blackcurrant and black cherry. The palate opens up to chocolate and coffee leading to an intense finish

Jura, J.F Ganevat - 2022, Trousseau, 10,5% (VE + ORG + BIO) Jean-Francois Ganevat is an iconic Natural winemaker, heralded not just as one of the best vignerons in Jura but in the natural wine world. This is not your typical wine; very floral and pale in colour! Light, fresh and clean with some varietal earthiness. Vines planted in 1949 and 2000

Bordeaux - 2017, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carménère, 13% Outstanding wine from the Mouton Rothschild stable. Silky and complex with deep colour,

Bordeaux - 2016, 13,5% Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot - Showing extraordinary depth and elegance, Luxurious and beautifully layered with black cherry, violet and fine spice, leading to an exceptionally long and velvety finish. Superb wine! One of the standouts of this legendary Bordeaux vintage

Plaimont (Coopérative) Lesc, Côtes de Gascogne - 11%, Colombard and Ugni Blanc - Crisp, easy, fruity and refreshing white wine. Citrus and exotic fruit (Please note this includes your 750ml FQ growler which when returned to store can be refilled for just £9,50)

Please only purchase this option if you already have our refill bottle - otherwise please purchase the other option!

A monthly changing special. Check out our social media or call us on 0191 222 0156 for more information.

Sud-Ouest - Sauvignon Blanc, Mauzac, 12% (VE) Notes of lemon, ripe apple and tropical fruit with a clean lively finish

Rhône, Costières de Nîmes - 12.5% (VE + ORG) 50% Roussanne, 30% Grenache Blanc, 20% Viognier - Soft and rounded with flavours of citrus, peach and delicate floral notes

Languedoc, Mirande - 12,5% (VE) Notes of citrus and white peach. A fresh and easy-drinking southern French white, perfect with seafood

Loire, Touraine - Sauvignon Blanc, 12% (VE) A fresh and zippy Sauvignon from the Touraine in the Loire. Gooseberry, grapefruit and pineapple notes with hints of lemon and lime lime. Delicious!

Loire, La Bretesche, Huchet - Melon de Bourgogne, 12% (VE) Citrus and green apple flavours with delicate salinity and elegant texture. Ideal with fish and shellfish

Bourgogne, Talmard - Chardonnay, 12,5% Notes of green apple, pear and white flowers with citrus freshness and a gentle mineral finish. A beautifully pure unoaked Chardonnay

Alsace, Riesling - 12,5% (VE + ORG) A dry Riesling from a famous Alsace estate. Lime zest, white flowers and crisp orchard fruit with a beautifully precise finish

Rhône, Les Vignes d’à Côté, Yves Cuilleron - Viognier, 13,5% (VE) Intense aromas of ripe stone fruit (apricot, peach) and a floral touch. Full- bodied and juicy, carried by a beautiful freshness

Loire, Didier Champalou, “Les Fondraux” - Chenin Blanc, 13% (VE) Golden apple, delicate honey and floral notes with a beautifully rounded finish. A personal favourite!

Loire, , Domaine Gérard Fiou - Sauvignon Blanc, 13% (VE + ORG) Bright citrus and white peach aromas with delicate flinty notes and a long mineral finish

Languedoc-Roussillon, Gravillas - 13,5% (VE) Grenache Blanc and Maccabeu - Dry and rich, with a good balance and beautifully textured palate. There is lovely apple fruit allied to dried apricot, vanilla, spices of herbs

Bourgogne - Chardonnay, 12,5% (VE) It displays the typical 'stony' character of the region, over which are layered exciting notes of white peach & apricot thanks to the care and dedication in the vineyard and cellar of this top producer

Bourgogne, A. Chavy - 2022, Chardonnay, 13% (V) This Puligny is bursting with ripe tropical fruit character, balanced by a concentrated limey acidity & spicy oak. An outstanding Chardonnay

Bourgogne, Meursault - 2020 Chardonnay 13%, Roche de Bellene - Ripe orchard fruit, toasted hazelnut and gentle butter notes with beautiful concentration and finesse

Bordeaux, Cru Classé - 2017, Sauvignon Blanc, Sémillon 13%, (V) Layers of passionfruit, lemon curd, poached pear and gentle spice. Rich and creamy on the palate, lifted by vibrant acidity and a long finish

Jura, En Billat, J.F Ganevat - 2020, Chardonnay, 13% (VE + ORG + BIO) A complex Chardonnay with notes of stone fruit, green apple, brioche and saline minerality. Made from old vines and aged for 4 years in old oak barrels, giving extraordinary depth and energy

Bourgogne, - 2017, Chardonnay, 13,5% Powerful yet beautifully refined, with citrus, pastry notes and striking mineral precision

Languedoc, Bertier - Grenache & Syrah, 12,5% (ORG) Dry with notes of strawberry, raspberry and fresh citrus

Provence, Côteaux Varois - 50% Grenache, 40% Cinsault and Syrah, 12,5% (VE) A delicate salmon pink in colour. On the nose, red summer berries with a touch of sweet spice. Dry, crisp and fresh on the palate

Grenache, Cinsault, Syrah, Rolle 12,5% (ORG) Dry and refreshing with strawberry, raspberry and bright citrus notes

Languedoc - Grenache Blanc, 12,5% (VE + ORG) An approachable orange wine with gentle texture and depth from 10 days on skins. Floral aromas lead to notes of peach and ripe summer fruits

Languedoc, Clos du Gravillas - Muscat, 13,5% (VE + ORG + BIO) Concentrated scents of tropical fruits and citrus. On the palate, dry and clean with further exotic fruit, a vibrant acidity and balanced tannins

Petit Vedrines (Half Bottle) - Semillon & Sauvignon Blanc, 13% A complex sweet wine richly flavoured with honey and lush stone fruit

17% (VE) A fortified white wine aged with Cognac eau-de-vie, offering delicate sweetness with notes of dried fruit, honey and warm spice

15% (VE) This biodynamic fortified wine has a complex nose of grapes, pear, rose petals & citrus. On the palate it is sweet, rich & powerful

16,5% (VE + ORG) Naturally sweet red wine made with grenache grape. Powerful aromas of blackberry fresh fig and spice followed by vanilla and liquorice

Alsace, Trimbach 13,5% (VE) Gewurztraminer Vendage Tardive Lychee, brown spices, mint and honey toy with one another in this late harvest Gewurztraminer. A lush, decadently sweet wine

Aubert & Mathieu, 0% - Impressively tasty alcohol-free sparkling white wine, with flavours of tropical fruits, citrus and white flower

Brut, Chardonnay, 11.5% - Fresh & clean with a touch of citrus and notes of green apple

Famille de Conti - Chenin Blanc, Sauvignon Blanc, 12,5% (VE + ORG) This Pétillant Naturel wine (Pét Nat) is relatively low in alcohol with a lovely light spritz and notes of zesty gooseberry and lime

70% Chardonnay, 30% Chenin Blanc (Ve) Elegant and lively with fine bubbles, crisp citrus fruit and delicate brioche notes

Pinot Noir, Chardonnay, Pinot Meunier 12% (VE) A small family-owned grower Champagne with fine bubbles and notes of toasted brioche, citrus, and ripe fruit. Elegant, rich, and delicious

Pinot Meunier, Chardonnay, Pinot Noir 12% (VE) Both gourmand and elegant, this champagne rosé sings refined notes of fleshy red fruits accompanied by meringue and citrus

Champagne, Cuvée Prestige, Gobillard - 2018, Pinot Noir, Chardonnay, 12,5% A very elegant wine, harmonious & refined with dried fruit accents

Champagne - Pinot Noir, Pinot Meunier, Chardonnay, 12% (VE) Extraordinary depth & freshness, with delicious red berry flavours

Sourdough loaf delivered daily by Pink Lane Bakery

Mixed olives marinated in Provencal herbs. 200G

Mixed olives marinated in Provencal herbs. 300G

French Quarter Homemade Red Onion Chutney - the perfect accompaniment to our charcuterie selection. 210G

French Quarter Homemade Fig Jam - delicious when paired with french cheeses. 225G

Garlic globe. French Quarter's ail roti cooking instructions are included. (Price for 1 head)

Premium quality extra fine pickled gherkins. 190G

Vibrant green in colour and full of the wonderful flavour of tarragon. Try tarragon mustard with chicken dishes or as a marinade 310g

This rustic, hearty grain mustard, made in Beaune, France has a mild smooth flavour with just a little spice. 305G

Made following he recipe and methods made law in Dijon in 1634. This is a real Dijon mustard with an intense robust taste not found in commercially produced

Aged in oak barrels for 12 months, grande cuvée maille red wine vinegar sweetened with concentrated grape juice offers a round and generous flavour - 500ml

Puget olive oil has been crafted with expertise since 1857. Cold-extracted from a blend of young and ripe olives, ensuring a perfectly balanced taste - 1l

A quality salt that crystallizes naturally. The production of la baleine sea salt develops exceptional biodiversity in the saltworks of aigues- mortes - 125g

A flavourful sea salt, hand raked and harvested in the region of camargue, in the south of france. 125G

This traditional sea salt is naturally grey and guaranteed unwashed, unrefined and additive-free. Rich in magnesium and trace elements, le guerandais coarse guérande salt offers flavours ideal for traditional family cooking. Suitable for grinding! 500G

Black pepper (38%), coriander seed, pink berry (9%), white pepper (9%), jamaican pepper, green pepper (6%)-26g

Ducros black pepper corns (with grinder) - 35g

Brets goat cheese and espelette chili pepper crisps 125g

Brets tartiflette flavoured crisps - 125g

Brets honey mustard crisps 125g

Michel and augustin gourmet, crispy aperitif biscuits made with 100% pdo roquefort cheese, wheat flour, butter, and blue poppy seeds - 100g

The basque country in a pure butter aperitif biscuit! The perfect combination of the strong taste of ossau iraty with the hint of tomato and espelette pepper!- 100g

A cereal-rich, crispy, melt-in-your-mouth toast - 250g

Traditional Breton shortbread with a unique texture and delicate flavor -115g

French shortbread cookies filled with strawberry jam - 350g

A tasty french biscuit with a subtle orange blossom flavour - 335g

Canned classic green beans, quick and easy to use! - 400g

Sardines in extra virgin olive oil and espelette mild chili pepper

A buckwheat flour, ideal for making authentic Breton crepes. Our recipe is included. 1Kg

French lavender honey from la provence - 500g

A classic chewy flavoured french candy

Hand-crafted chocolate bars made by local artisanal patisserie studio 28

Hot chocolate produced by local chocolatier studio 28. An 80% dark chocolate that is rich and smooth. 200G bag

La peruche rough cut white sugar is made from 100% pure cane sugar sourced in the reunion islands. 1Kg

La peruche rough cut brown sugar gives a delicious caramelised flavour and is made from 100% pure cane sugar sourced in the reunion islands. 1Kg

This coffee is roasted for the french quarter by local coffee roaster pink lane coffee. 250G ground

This coffee is roasted for the french quarter by local coffee roaster pink lane coffee. 250G full bean

Les 2 marmottes teas are concocted in the haute-savoie region in france. These teas and infusions are 100% plant based and are created with a focus on mind and body. 30 sachets

Green Tea. Les 2 marmottes teas are concocted in the haute-savoie region in france. These teas and infusions are 100% plant based and are created with a focus on mind and body. 30 sachets

Anise, Fennel, Spearmint, Sage and Rosemary tea. Les 2 marmottes teas are concocted in the haute-savoie region in france. These teas and infusions are 100% plant based and are created with a focus on mind and body. 30 sachets

Linden, Lemon Verbena, Peppermint, Chamomile and Orange blossom tea. Les 2 marmottes teas are concocted in the haute-savoie region in france. These teas and infusions are 100% plant based and are created with a focus on mind and body. 30 sa

12 months dry-aged ham from the basque country approx 12 slices

French duck breast, smoked with rosemary and bay leaf 12 slice approx. 45G

Traditional pâté of shredded pork, herbs and spices. 150G

Incredibly good artisan saucisson from the excellent targe house, made using natural casings and 100% porc approx 280g piece

18 months matured cheese, from the Jura, made of pasteurised cows milk. Approx 250g

A raw milk goat's cheese from loire valley. Approx 220g

A blue cheese from the south of france, made with raw sheep milk. Approx 250g

A hard cheese made with pasteurised sheep's milk from the basque country. Approx 250g

A creamy pasteurised cows cheese from the town of Meaux in the Brie region. Approx 250g

A nutty and slightly fruity cheese made from raw cow's milk. From the alpine region of savoie. Approx 250g

A nutty and slightly fruity cheese made from raw cow's milk. From the alpine region of Savoie. Approx 500g

A ready to roast pasteurised Camembert, stuffed with garlic and rosemary. Tfq's cooking instructions are included. Approx 150g

Dupont, Pays d’Auge VSOP, 42% Apple-based brandy from Normandy. Round fruity apple and raisin flavours and a hint of butterscotch. Crisp with a little kick from the spirit

Adrien Camut, Pays d’Auge 6 ans d’âge, 41% The Camut have been growing apples since the 1800s. This calvados is crafted from 25 species of apple & is double distilled before oak ageing. The aromas are fresh and appley with subtle hints of oak and spice

Colombard, Ugni Blanc and Folle Blanche. 40% Aged for a minimu of 6 years! Notes of walnut, plum crumble, coconut and honey. Subtle and balanced

Colombard, ugni blanc and folle blanche, 40% Aged for 20 years! Vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood

40% This 1984 Bas from highly regarded Casterède is a blend of 50% Ugni Blanc, 30% Colombard and 20% Folle Blanche. This combines notes of fruity peach and prune with pepper, vanilla, and a hint of nuttiness

40%, On of the most recognisable brands in the world, this is the foundation of Martell's enormous international success and works well on its own or in cocktails. A dry flavour with nutty, fruity and oak notes.

This Grande Champagne Cognac has a rich nose of sweet spices, unlit cigars and plenty of sweetness. Full bodied and balanced it has a long, fruity finish

45% An award-winning gin from Northumberland. Using a unique triple distillation technique, this gin offers juniper flavours with hints of pine. Fantastic paired with tonic & sliced cucumber

40% An extraordinary gin, which gains its marvellous tawny-orange hue from the presence of its eponymous saffron!

40%, Produced in the french region of cognac, this gin is infused with the ugni blanc grape, as well as ginger root, liquorice, lime and juniper.

44% A favourite of ours, this gin is made with hand-picked pink peppercorns & a handful of other tasty botanicals such as honey & vanilla

10-Year-Old Bordeaux Cask 46,3%, This single malt was finished in red Bordeaux wines casks. This has imparted a full-bodied sweetness to the whisky, balancing its creamy, malty notes with splashes of damson, cherry and a hint of dark chocolate.

50% A traditional rhum Agricole from Martinique. Mineral yet smooth, with a remarkably aromatic personality, endowed with the AOC certification

40%, Genepi is obtained from an infusion and distillation of genepi artemisia mutuellina sprigs. This spirit has a rich aromatic intensity with a herbal palate. Bitterness is sweetened by fine anised and lemon notes to finish with a slightly peppery flavour.

55%, Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Grenoble

68%, Le fée absinthe Parisienne is distilled in Paris based on a 19th century recipe containing wormwood and is the only absinthe authenticated by marie-claude delahaye, founder and curator of the absinthe museum.

Gabriel boudier, 50cl, 20%. The crème has an intense blackcurrant fruit flavour with a long velvety texture

Gabriel boudier, 50cl, 18%. This crème has flavours of jammy peach with a hint of citrus and slight herbal notes

Gabriel boudier, 50cl, 20%. This crème is hugely aromatic and fruity, bursting with raspberry notes

16.5%, Chambord is a rich framboise-style liqueur, based on neutral spirit with blackberries and raspberries flavoured with herbs and honey.

18%, High quality crisp green apple liqueur, made by the Giffard family in the Loire valley.

20%, Liqueur made with wild gentian harvested from the alps. Bittersweet and complex, with floral and citrus notes.

17%. With a history dating back to the 19th century, this is one of the world's favourite apéritif wines. A blend of 85% Bordeaux wines and 15% macerated liqueurs, mostly citrus liqueurs from the peels of sweet oranges and the peels of bitter green green orange

Lillet rouge, 17%. A blend of 85% red bordeaux wines and 15% macerated liqueurs, mostly citrus liqueurs from the peels of sweet oranges from spain and morocco and the peels of bitter green oranges from haiti

18%, Byrrh was founded in the 19th century in France and this Grand Quinquina is a wine-based aperitif, with no added sugar - all the sweetness comes from the muscat base wine. Other ingredients include coffee, bitter orange and cocoa, as well as as cinchona (quinine) barks

20%. A gorgeous elderflower liqueur. Delicious chilled on the rocks and in cocktails.

17,5%. Dolin Vermouth de Chambéry is made of wine immersed in botanicals from the Alpine meadows above Chambéry. There’s a gentle sweetness, with tropical, almost lychee, flavours. This gives way to drier, herbal notes, and a bitter clove finish

16%, Production Method: Dolin is one of the last independent vermouth producers and still follows the basic recipes from 1821. Chambery is the only controlled appellation in France for the production of vermouth and Dolin is the last producer of Vermouth de Chambery

4 Ever Wine 16,5% (VE+ORG Made from Gros manseng grapes harvested in 2021 from the Gers. There’s a gentle sweetness with an aromatic bouquet based on gentian, sage and orange peel. Great way to start a meal!

4 Ever Wine 18% (VE+ORG) Made from Cabernet Franc grapes harvested in 2021 from Anjou. Wildflowers, dried berries, Mediterranean herbs, and just the right interplay between the subtle sweetness and herbal bitterness! Delicious when served chilled!

40%, Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels.

40%, Possibly the best known and most prestigious french liqueur in the world. Grand marnier cordon rouge is delicate blend of fine cognacs from the best growing areas, and distilled essence of wild tropical oranges.

40%, Bénédictine is a classic medium-bodied French herbal liqueur based on brandy & flavoured with 56 different herbs & spices

40%, A potent bittersweet flavour, with strong aniseed notes and a liquorice finish. Pernod was invented in France by Jules Pernod as a replacement for the banned absinthe.

45%. This anise-flavoured liqueur is the world's favourite pastis: the ultimate refreshing apéritif!

330Ml la mortuacienne

330Ml la mortuacienne

330ml, 4,50% (VE) Refreshing and well balanced. A thirst-quenching beer with enticing malty and hoppy notes, and a crisp finish

330ml, 6%. Pietra is an amber larger from the island of Corsica. The malts are blended with chestnut flour to achieve a malty and nutty flavour

750ml, 8.5%. 3 Monts is a traditional french blonde lager, which features a tight, rich body full of aromatic, fruity notes

L'angélique 330ml, 4,5%. A subtle and well-balanced semi-dry organic cider made from 100% organic Normandy cider apples (5 varieties)

Le vertueux 330ml, 2,5% Crisp with subtle acidity and a smooth effervescence, made from 100% Normandy pears (12 varieties)

Saponified with olive oil, then cooked in a cauldron, this liquid soap is prepared according to the know- how of the master savonniers de marseille. Thanks to it it's nourishing and softening olive oil, this soap is very gentle on skin. 300Ml

A luxurious, unique and beautiful scent to infuse your home. 100% natural and recyclable materials. The scented oil slowly diffuses through the natural reeds, creating a long-lasting scent. Plus, refills and reeds are available for purchase, making it a su

The 'french press' cafetière is quick and easy to use. Just add water just off the boil, to freshly ground coffee and depress halfway. Allow to brew for 2/3 minutes then depress all the way and you are ready to serve. 3 cup

Hand coffee grinder with ceramic burrs in stylish stainless steel. This grinder is easy to use and the grind can be changed with ease to suit your brewing choice

Don't let your bubbly lose it's bubble; keep it tasting fresh with this elegant metal champagne stopper

Stainless steal double walled wine cooler. Helping to keep your pre-chilled bottle cooler for longer, while preventing condensation marks on your table top this cooler is ideal for your bottle of wine or champagne

Wine decanter (drying stand not supplied)

Allowing wine to breathe far more rapidly, this aerator breaks down the tannins within the wine, resulting in a better bouquet, enhanced flavour and smoother finish

This pump creates a vacuum removing air from the bottle after opening enabling non-sparking wines to be kept for up to 5 days. Includes 2 stoppers

A box of 2 stoppers for use with the vacu vin wine saver

Produced entirely in acrylic, they highlight and enhance the peppers that they hold, to be very pleasing to the eye. These pepper mills are equipped with an adjustment knob on the head to adjust the grind to suit you

Take home your goodies in a french quarter tote bag!

Feel like part of our fq family with a french quarter mug!

Different sizes available

Different sizes available

Olivia is on the school run when she gets the phone call. Her grandmother has just walked into a Paris hotel – and confessed to a murder, committed years ago. It’s unthinkable. It’s impossible. It’s only the start. For the confession stirs up a long-buried mystery. And as Olivia hunts for the truth – winding through dark Paris side streets – the closer she gets to the person who’d do anything to protect it... From the No.1 international bestselling author comes a story of family secrets and buried memories. A MURDER IN PARIS is a thriller you’ll never forget.

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Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city. From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the pâtisserie. Inside this beautifully illustrated Paris pastry cookbook you’ll find over seventy iconic recipes that capture the flavor and atmosphere of these charming neighborhoods. Learn to bake croissants, éclairs, macarons, and tarts as well as classic recipes like Baba au rhum, Chantilly choux, Bûche de Noël, and much more. Easy-to-follow instructions are perfect for aspiring bakers, pastry connoisseurs, home bakers looking to master French pastries, and anyone who wants to bring Parisian cuisine and culture into their own kitchen. Both a culinary journey and a homage to the city’s sweetest traditions, this beautifully photographed guide embodies the city’s art de vivre and is a must for anyone who loves Paris.

The essential guide on what to collect, how to select, and where to find the French antiques of your dreams, complete with expert tips and insider knowledge.

Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. One hundred sixty-five classic recipes―onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin―are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.

Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has shaped his life and career. In The Racine Effect, Henry shares a collection of his most loved dishes, interweaving family favourites and restaurant classics. From the simple joy of endive au gratin or confit de canard, to his takes on good ingredients, such as a roast chicken salad, posh croque or rabbit with mustard sauce and smoked bacon, and the sheer indulgence of his famous crème caramel, Henry's dishes encapsulate the deep enjoyment that cooking can bring, as well as the feelings and connections that a plate of food can prompt.

Few wine books can be called classic, but the first edition of the world atlas of wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition