The Gibson

Cabbages, cucumber, onion, cilantro, marcona almond, wonton strips, sesame seared tuna, asian dressing & wasabi mayo on side

Challah bun, whole grain mustard spread, 8 oz dry-aged burger, cheddar, carmelized onion, tomato and iceberg lettuce, served with french fries

Panini, spicy breaded chicken, cabbage slaw with cucumber and carrot, dill ranch, served with french fries

Toasted sourdough bread, cheddar, swiss, gruyère and parmesan, sliced speck, tomato soup accompaniment, served with french fries

french toast-style sourdough bread, , powdered sugar, blackberry pepper mayo, sliced black forest ham, smoked turkey, bacon, sliced cheddar & swiss, red onion, tomato, lettuce, served with french fries

Grilled salmon, sesame broccolini, daikon purée, pickled vegetables, ponzu-soy sauce

Chef’s cut crispy half chicken, lemon-wine sauce, baby bellas, marinated artichokes, capers, served over thin spaghetti noodles

Tagliatelle tossed in almond–basil pesto with asparagus, shrimp, fresno chili & an almond–lemon crumble.

Certfied Akaushi Texas Wagyu® 8 oz center cut filet, charbroiled, finished with cognac peppercorn cream, choice of side