The Glass Knife 212 North Park Avenue

Sliced ham and Swiss cheese topped with truffle aioli, onion jam and arugula on a toasted house-made butter croissant. Served with a side of pickles.

Egg soufflé, bacon jam, bacon, arugula and cheddar cheese on a cheddar biscuit. Served with sliced potato hash & seasonal, fresh fruit.

Layered smashed avocado, fresh tomato, Havarti cheese, cucumber and bibb lettuce with alfalfa sprouts, pickled red onion and an herb cheese spread on house made focaccia bread. Served with a side of chips and pickles.

Tender grilled chicken, crisp romaine lettuce, shaved Parmesan cheese, house-made croutons and creamy Caesar dressing, all tightly rolled in a soft flour tortilla. Served with sides of chips and icebox pickles.

Applewood-smoked bacon, bibb lettuce, sliced marinated tomato and avocado on garlic-toasted French bread with peppercorn aioli.

Sliced turkey breast on a pretzel roll, cheddar cheese, bacon, tomatoes, arugula, peppercorn aioli and honey mustard. Served hot.

Herb chicken salad with water chestnuts and green grapes, peppercorn aioli and arugula on croissant. Served with chips and house-made pickles.

House-made pimento cheese topped with avocado, bacon jam, arugula and sliced tomatoes on croissant.

Cheddar cheese pressed on French bread, served with a cup of creamy tomato bisque soup.

Creamy cheese grits & roasted potatoes topped with a fluffy egg soufflé and bacon; Finished with cheddar cheese & served with side of tomato gravy.

House-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce.

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche, watermelon radish & pomegranate seeds on toasted bread.

Served warm, a flaky pastry crust filled with eggs, Swiss cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette.

Warm & zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with two fried eggs, feta cheese and toasted bread tips.

A velvety smooth whip of feta cheese, Greek yogurt, cream cheese, olive oil & a touch of honey, finished with roasted tomatoes and olive oil drizzle; served with house-made focaccia bread crostini.

Fried goat cheese, blackberries, candied pecans and croissant croutons on a bed of mixed Spring greens with honey Dijon dressing on the side.

Cherry tomatoes, hard-boiled pasture-raised egg, chopped bacon, pickled red onion, sliced avocado and blue cheese crumbles on a bed of chopped romaine hearts with creamy ranch dressing on the side.

A bowl of cream-based tomato bisque soup.

Our signature towering and pillowy skillet-baked buttermilk pancakes, topped generously with macerated strawberries, fresh raspberries & blueberries, covered with a mixed berry coulis; Finished with a mascarpone whipped cream & graham cracker crumble with a swipe of lemon curd on the side.

Our signature towering & pillowy skillet-baked buttermilk pancake served hot from the kitchen topped with whipped honey butter and maple butter syrup.

Select ANY six flavors from our current donut lineup to complete your box.

24-hour buttermilk brioche donut stuffed with whiskey cream and lemon-lime curd, tossed in sour sugar, finished with cherry cream, an Amarena cherry and candied orange peel.

Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze.

An old-fashioned cake doughnut stuffed with chocolate cream-filled cookies, capped with a vanilla glaze, finished with a chocolate cookie crumble, white chocolate drizzle and 23-karat gold accents.

Our signature 24-hour buttermilk brioche donut with a shimmering pink vanilla glaze, whimsically finished just for you!

24-hour buttermilk brioche with juicy, crisp apples, smothered in a brown butter glaze, finished with a nut-free cinnamon streusel and a smooth caramel drizzle.

24-hour buttermilk brioche filled with creamy vanilla custard, topped with crispy, hand-torched, caramelized sugar.

Vegan brioche stuffed with lemon blueberry jam, capped with a thyme glaze and streusel, garnished with lemon whipped cream, candied lemon wedge, and glazed blueberries.

24-hour buttermilk brioche filled with blueberry compote, topped with blueberry glaze and almond streusel, finished with a flaky pie crust star.

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily.

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily.

This oversized beauty is a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting.

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel.

A classic take on the chocolate chip cookie, made with only the finest ingredients.

Chewy oatmeal cookie with fluffy, marshmallow cream filling. (gluten-friendly)

Refreshingly bright lemon sugar cookie brimming with white chocolates, finished with a swirl of aromatic lavender-infused buttercream.

Flaky pastry dough pocket filled with blueberry jam, finished with sweet  lavender icing and sprinkles.

Moist vanilla cake with rainbow-hued marshmallow cream, coated in a decadent white chocolate.

The perfect classic sugar cookie just for the Best Dad. Yes - he does want a sweet award.

A sugar cookie in disguise; Playfully posing as a donut - and just as delightful. Select the color of your choice.

A sugar cookie in disguise; Playfully posing as a donut - and just as delightful. Select the color of your choice.

Layers of limoncello infused vanilla cake, zesty lemon curd & white chocolate crisp pearls enveloped in a lush limoncello mascarpone mousse; Finished in a yellow & pink ombre design.

A chocolate ganache & hazelnut crunch center atop a chocolate biscuit encased in a smooth, Onyx Coffee-infused mousse; Finished with a dark chocolate glaçage and whipped white chocolate ganache.

Layers of graham cracker cake, a brown sugar/honey/cinnamon crumble, dark chocolate fudge sauce, marshmallow cheesecake and dark chocolate mousse, topped with toasted meringue, finished with a chocolate and gold leaf garnish

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage.

A smooth, Onyx Coffee-infused pastry cream center touched with salted caramel, delicate coffee crunch and a chocolate biscuit encased in a dark chocolate mousse, finished with a caramel glaçage all atop a shortbread crust. (Gluten-friendly)

A key lime ganache with lime zest and graham cracker crumbs enrobed in a white chocolate shell

1-count of flavor selection: A bright and zesty medley of passionfruit, mango and pineapple purées with a coconut ganache and toasted coconut in a white chocolate shell.

A coconut ganache and toasted coconut enrobed in a dark chocolate shell.

1-count of flavor selection: Vanilla marshmallow cream, salted chocolate ganache and graham cracker crumbs enrobed in a dark chocolate shell.

Selection of all four (4) flavors to complete your box

Moist vanilla cake baked with rainbow sprinkles layered with house-made buttercreams including subtle hints of marshmallow and birthday cake, finished with celebration sprinkles and gold-dusted chocolate stars. This four-layer round serves 14-16 Guests. (Gluten-friendly whole cake option available with 2-day advance pre-order notice)

Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip. This four-layer round serves 14-16 Guests.

Sweet and fluffy almond cake with layers of tangy raspberry jam and luscious white chocolate buttercream; Finished with delicate 23-karat gold-etched reliefs. This four-layer round serves 14-16 Guests.

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes. This four-layer round serves 14-16 Guests.

Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. This is an 8″ round serving 8-10 Guests.

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This is an 8″ round serving 8-10 Guests. (Gluten-friendly)

Incredibly moist layers of rich chocolate cake, filled with dark chocolate mousse, topped with chocolate buttercream and finished with a gleaming cocoa glaçage drip.

Sweet and fluffy almond cake with layers of tangy raspberry jam and luscious white chocolate buttercream; Finished with delicate 23-karat gold-etched reliefs.

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream.

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. This is an individual-sized cake for one Guest.

An iced blend of Onyx Monarch espresso, caramelized brown sugar syrup & milk-of-choice, topped with a banana rum cold foam, finished with dried banana chip.

An iced blend of smooth chocolate, Onyx Monarch espresso & milk-of-choice, topped with a caramelized cookie cold foam, finished with a speculoos biscuit crumble.

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap.

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish.

Your choice of espresso, double shot, cut with steamed milk. 9oz.

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz.

Your choice of espresso, double shot, cut with steamed milk. 6oz.

Ristretto shots of espresso with steamed milk.

Your choice of espresso, single shot, cut with steamed milk. 4oz.

Espresso marked with dollop of steamed milk and foam.

Your choice of espresso, double shot.

Brewing Onyx Coffee Lab “Southern Weather” Blend

Your choice of espresso, double shot, with water. Served Hot Or Iced.

Cold extraction made with Onyx Cold Brew. Served iced. 16oz.

Your choice of Rishi Tea steeped in hot water

Rishi Earl Grey Tea, mixed with vanilla syrup, cut with choice of milk. Served hot

House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with choice of milk. Served hot or iced.

Lightly sweetened matcha green tea with your choice of milk. Served hot or iced.

Cold matcha with choice of milk, whipped-to-order, topped with strawberry-infused cold foam.

Choice of black or green

Half black tea & half lemonade.

Choice of regular, strawberry or sparkling

Choice of orange or blood orange

House-made dark chocolate ganache, cut with choice of steamed milk.

Choice of dairy and non dairy milks by the glass.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop